Installation, To Install | Blodgett KLS-40G, KLS-60G, KLS-20G

2.0INSTALLATION (Continued)

TO INSTALL

1.Uncrate carefully. Report any hidden freight damage to the freight company immediately.

2.Set the unit in place. Be certain to maintain minimum clearances as stated above.

3.To level the unit use a spirit level in all directions on the top of the kettle (lid up).

A.Units with legs - adjust the bottom foot on each leg to overcome an uneven floor.

B.Units with casters - loosen the locking nuts, turn casters in or out as required and tighten locking nuts.

4.Be certain to leave adequate clearances for cleaning, maintenance and service.

5.The pressure relief valve is located at the left rear of the unit. This area should be kept clear and should not be in an area where operators will normally stand. The elbow on the relief valve should be turned toward the floor. A maximum 3 foot, 3/4" diameter pipe may be used to extend to the floor, but must not be piped directly to a drain. It must vent to the atmosphere.

6.Check the pressure gauge on the front panel before operating. If the pressure gauge does not indicate green vacuum zone (below 0 psi), see “Re-establishing Vacuum” section under SERVICE, after completing installation instructions.

GAS CONNECTION

The serial plate on the lower right side of the unit indicates the type of gas your unit is equipped to burn. Do NOT connect to any other gas type.

A 1" NPT line is provided at the rear for the connection. Each unit is equipped with an internal pressure regulator which is set for 4" W.C. manifold pressure for natural gas and 10" W.C. for propane gas. Use 1/8" pipe tap on the burner manifold for checking pressure.

An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance. A steady pressure, minimum 6" W.C. for natural gas and minimum 11" W.C. for propane gas, is recommended. With all units operating simultaneously, the manifold pressure on all units should not show any appreciable drop. Fluctuations of more than 25% on natural gas, and 10% on propane gas, will create pilot problems and affect burner operating characteristics. Contact your gas company for correct supply line sizes.

KLS-40G, KLS-60G, KLS-20G specifications

Blodgett KLS series ovens, specifically the KLS-20G, KLS-40G, and KLS-60G, represent the pinnacle of cooking technology designed for both commercial kitchens and culinary professionals. These ovens are engineered to meet diverse cooking needs while delivering exceptional performance, making them invaluable assets in any bustling food service environment.

The KLS-20G, KLS-40G, and KLS-60G models differ primarily in their cooking capacities, with each model tailored for a specific scale of operations. The KLS-20G, with its compact design, is perfect for smaller establishments or those requiring flexibility in their kitchen space. The KLS-40G and KLS-60G, on the other hand, are suited for larger operations that demand increased production capabilities.

One of the standout features of the KLS series is its innovative cooking technology. Each oven is equipped with advanced digital controls that allow for precise temperature management and programmable cooking settings. This ensures consistent results every time, maximizing food quality and minimizing waste. The ovens also incorporate a highly efficient convection cooking system, which circulates hot air evenly throughout the cooking chamber, promoting faster and more uniform cooking.

Additionally, Blodgett’s self-cleaning technology sets these models apart from competitors. This feature significantly reduces labor costs and time spent on maintenance, allowing kitchen staff to focus on food preparation rather than cleaning. Furthermore, the ovens are designed with durability in mind, utilizing high-quality stainless steel that withstands the rigors of a busy kitchen environment.

Energy efficiency is another core characteristic of the KLS series. With features like insulated doors and optimized heating elements, these ovens reduce energy consumption while maintaining high performance levels. This not only lowers operational costs but also contributes to a more sustainable kitchen.

In terms of versatility, Blodgett KLS ovens are equipped with multiple cooking modes such as steam, convection, and a combination of both. This allows chefs to experiment with various culinary techniques across a wide range of dishes, from baking to roasting, broiling, and steaming.

In summary, the Blodgett KLS-20G, KLS-40G, and KLS-60G ovens are engineered to enhance performance and efficiency in professional kitchens. With features like advanced digital controls, superior cooking technology, self-cleaning capabilities, and energy efficiency, these ovens are designed to meet the demands of modern culinary operations, enabling chefs to create exceptional dishes with ease and precision.