END USER TIPS: (Continued)
Bring milk and egg products slowly up to temperature in a cold kettle to prevent product adhering to the sides.
When planning actual cooking capacity, allow room at top for stirring without spilling.
When preparing puddings from a mix, place the powder in a cold kettle, add a small amount of the liquid, and stir to form a thin paste. Turn on the kettle and add the remainder of the liquid. Continue as per recipe instructions.
When browning meat bring the kettle up to temperature before adding. This seals in the juices in the meat.
VENT SYSTEM: At least twice a year the unit venting system should be examined and cleaned.
GAS SAVING TIPS
Use these reminders to help develop
1.Turn off when not in use.
2.Limit preheat times.
3.Use lid when possible.
4.Maintain equipment.
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