Blodgett KLS-40G, KLS-60G, KLS-20G manual END User Tips, GAS Saving Tips

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END USER TIPS: (Continued)

Bring milk and egg products slowly up to temperature in a cold kettle to prevent product adhering to the sides.

When planning actual cooking capacity, allow room at top for stirring without spilling.

When preparing puddings from a mix, place the powder in a cold kettle, add a small amount of the liquid, and stir to form a thin paste. Turn on the kettle and add the remainder of the liquid. Continue as per recipe instructions.

When browning meat bring the kettle up to temperature before adding. This seals in the juices in the meat.

VENT SYSTEM: At least twice a year the unit venting system should be examined and cleaned.

GAS SAVING TIPS

Use these reminders to help develop energy-saving procedures and habits. Using less natural or propane gas saves energy as well as money.

1.Turn off when not in use.

2.Limit preheat times.

3.Use lid when possible.

4.Maintain equipment.

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Contents KLS-20G, KLS-40G and KLS-60G Important Notes for Installation and Operation Table of Contents Description Service Connections Utility InformationInstallation Installation Codes and Standards Sides Inches Back Inches AT Flue BOX FloorsTo Install InstallationGAS Connection Water Connection Installation Installation Performance Check GAS Control Instructions OperationStartup Complete Shutdown StandbyRelighting Spark Igniter Failure Wait a Minimum of 5 Minutes Before ProceedingFront Panel Controls Daily Operation END User TipsEND User Tips GAS Saving TipsDaily MaintenanceMonthly Cleaning Instructions DRAW-OFF Valve Cleaning Cleaning InstructionsDairy DRAW-OFF Valve Cleaning What to do if Surface Rust Appears Stainless SteelCleaning Instructions Stainless Steel Service General Orifice SizeUnit Total Input Natural Manifold PressureNatural Propane Pilot Orifice SizesGAS Pressure Regulator Pressure Switch AdjustmentsThermostat Pressure Switch To Adjust Pressure SwitchRE-ESTABLISHING Vacuum Adding WaterControl Circuit Fuses Converting Between Natural and Propane GAS Converting Between Natural and Propane GAS Troubleshooting Problem Look for Troubleshooting Problem Look for Product DOW Chemical Canada INCCOMPOSITION/INFORMATION on Ingredients CAS#Hazards Identification Emergency Overview Fire Fighting Measures Flammable Properties First AIDFlammability Limits Handling and Storage Physical and Chemical Properties Exposure CONTROLS/PERSONAL ProtectionStability and Reactivity Mutagenicity Environmental FateTransport Information Regulations Toxic Substances Control ACT TscaChemical Name CAS Number List PA1Canadian Environmental Protection ACT Cepa Canadian RegulationsOther Information

KLS-40G, KLS-60G, KLS-20G specifications

Blodgett KLS series ovens, specifically the KLS-20G, KLS-40G, and KLS-60G, represent the pinnacle of cooking technology designed for both commercial kitchens and culinary professionals. These ovens are engineered to meet diverse cooking needs while delivering exceptional performance, making them invaluable assets in any bustling food service environment.

The KLS-20G, KLS-40G, and KLS-60G models differ primarily in their cooking capacities, with each model tailored for a specific scale of operations. The KLS-20G, with its compact design, is perfect for smaller establishments or those requiring flexibility in their kitchen space. The KLS-40G and KLS-60G, on the other hand, are suited for larger operations that demand increased production capabilities.

One of the standout features of the KLS series is its innovative cooking technology. Each oven is equipped with advanced digital controls that allow for precise temperature management and programmable cooking settings. This ensures consistent results every time, maximizing food quality and minimizing waste. The ovens also incorporate a highly efficient convection cooking system, which circulates hot air evenly throughout the cooking chamber, promoting faster and more uniform cooking.

Additionally, Blodgett’s self-cleaning technology sets these models apart from competitors. This feature significantly reduces labor costs and time spent on maintenance, allowing kitchen staff to focus on food preparation rather than cleaning. Furthermore, the ovens are designed with durability in mind, utilizing high-quality stainless steel that withstands the rigors of a busy kitchen environment.

Energy efficiency is another core characteristic of the KLS series. With features like insulated doors and optimized heating elements, these ovens reduce energy consumption while maintaining high performance levels. This not only lowers operational costs but also contributes to a more sustainable kitchen.

In terms of versatility, Blodgett KLS ovens are equipped with multiple cooking modes such as steam, convection, and a combination of both. This allows chefs to experiment with various culinary techniques across a wide range of dishes, from baking to roasting, broiling, and steaming.

In summary, the Blodgett KLS-20G, KLS-40G, and KLS-60G ovens are engineered to enhance performance and efficiency in professional kitchens. With features like advanced digital controls, superior cooking technology, self-cleaning capabilities, and energy efficiency, these ovens are designed to meet the demands of modern culinary operations, enabling chefs to create exceptional dishes with ease and precision.