Blodgett KLS-20G, KLS-40G, KLS-60G manual Cleaning Instructions, Dairy DRAW-OFF Valve Cleaning

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5.0MAINTENANCE (Continued)

CLEANING INSTRUCTIONS (Continued)

DRAW-OFF VALVE CLEANING

1.If equipped with a tangent draw-off valve, turn the large hex nut on the draw-off valve counterclockwise until it is completely disengaged from the threads. Grasp the valve knob and slowly pull out the valve stem and disk. Do not allow the disk to come in contact with hard surfaces as it can be damaged and cause valve leakage. Wash the valve stem, disk and handle. Insert a nylon brush, wet with detergent and water, into the valve body and tangent draw-off tube. Brush vigorously.

2.Replace the valve stem assembly and turn the hex nut until snug. Rinse the kettle with clean warm water.

3.Leave the draw-off valve open when the kettle is not in use.

DAIRY DRAW-OFF VALVE CLEANING

1.Remove the plug by first removing the handle, then turn the plug to line up with the pin and pull with both hands. It is important to use both hands because the plug is heavy.

2.Put the plug in a plastic pail that contains a mild soap solution. A plastic pail works best, as it reduces the possibility of nicking or scratching the plug. If the plug gets scratched it may not seal correctly and could leak.

3.Use a soft cloth or soft brush and clean all surfaces.

4.Using both hands remove the valve from the soap and rinse well in another plastic pail that contains fresh water.

5.Wash out the kettle as normal.

6.Once the kettle is washed out, return the plug into the body. Be sure the plug is inserted into the notch and turned. Ensure the plug is tight and secure before letting go of it.

If you are cleaning a body and plug assembly, remove the plug and follow the above procedures. When finished with the plug, follow the same instructions for washing the body. Always use both hands when handling the plugs. Reassemble the plug into the body and use as normal.

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Contents KLS-20G, KLS-40G and KLS-60G Important Notes for Installation and Operation Table of Contents Description Utility Information Service ConnectionsSides Inches Back Inches AT Flue BOX Floors Installation Installation Codes and StandardsTo Install InstallationGAS Connection Water Connection Installation Installation Performance Check GAS Control Instructions OperationStartup Complete Shutdown StandbyRelighting Wait a Minimum of 5 Minutes Before Proceeding Spark Igniter FailureFront Panel Controls END User Tips Daily OperationGAS Saving Tips END User TipsDaily MaintenanceMonthly Cleaning Instructions DRAW-OFF Valve Cleaning Cleaning InstructionsDairy DRAW-OFF Valve Cleaning Stainless Steel What to do if Surface Rust AppearsCleaning Instructions Stainless Steel Manifold Pressure Service GeneralOrifice Size Unit Total Input NaturalNatural Propane Pilot Orifice SizesGAS Pressure Regulator Pressure Switch AdjustmentsThermostat To Adjust Pressure Switch Pressure SwitchRE-ESTABLISHING Vacuum Adding WaterControl Circuit Fuses Converting Between Natural and Propane GAS Converting Between Natural and Propane GAS Troubleshooting Problem Look for Troubleshooting Problem Look for CAS# ProductDOW Chemical Canada INC COMPOSITION/INFORMATION on IngredientsHazards Identification Emergency Overview Fire Fighting Measures Flammable Properties First AIDFlammability Limits Handling and Storage Physical and Chemical Properties Exposure CONTROLS/PERSONAL ProtectionStability and Reactivity Environmental Fate MutagenicityTransport Information PA1 RegulationsToxic Substances Control ACT Tsca Chemical Name CAS Number ListCanadian Environmental Protection ACT Cepa Canadian RegulationsOther Information

KLS-40G, KLS-60G, KLS-20G specifications

Blodgett KLS series ovens, specifically the KLS-20G, KLS-40G, and KLS-60G, represent the pinnacle of cooking technology designed for both commercial kitchens and culinary professionals. These ovens are engineered to meet diverse cooking needs while delivering exceptional performance, making them invaluable assets in any bustling food service environment.

The KLS-20G, KLS-40G, and KLS-60G models differ primarily in their cooking capacities, with each model tailored for a specific scale of operations. The KLS-20G, with its compact design, is perfect for smaller establishments or those requiring flexibility in their kitchen space. The KLS-40G and KLS-60G, on the other hand, are suited for larger operations that demand increased production capabilities.

One of the standout features of the KLS series is its innovative cooking technology. Each oven is equipped with advanced digital controls that allow for precise temperature management and programmable cooking settings. This ensures consistent results every time, maximizing food quality and minimizing waste. The ovens also incorporate a highly efficient convection cooking system, which circulates hot air evenly throughout the cooking chamber, promoting faster and more uniform cooking.

Additionally, Blodgett’s self-cleaning technology sets these models apart from competitors. This feature significantly reduces labor costs and time spent on maintenance, allowing kitchen staff to focus on food preparation rather than cleaning. Furthermore, the ovens are designed with durability in mind, utilizing high-quality stainless steel that withstands the rigors of a busy kitchen environment.

Energy efficiency is another core characteristic of the KLS series. With features like insulated doors and optimized heating elements, these ovens reduce energy consumption while maintaining high performance levels. This not only lowers operational costs but also contributes to a more sustainable kitchen.

In terms of versatility, Blodgett KLS ovens are equipped with multiple cooking modes such as steam, convection, and a combination of both. This allows chefs to experiment with various culinary techniques across a wide range of dishes, from baking to roasting, broiling, and steaming.

In summary, the Blodgett KLS-20G, KLS-40G, and KLS-60G ovens are engineered to enhance performance and efficiency in professional kitchens. With features like advanced digital controls, superior cooking technology, self-cleaning capabilities, and energy efficiency, these ovens are designed to meet the demands of modern culinary operations, enabling chefs to create exceptional dishes with ease and precision.