Blodgett KLS-20G, KLS-40G, KLS-60G manual Installation

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2.0INSTALLATION (Continued)

WARNING: ELECTRICAL GROUNDING INSTRUCTIONS

This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. (120V units only).

1.208/240 VAC - 60 Hz - Single and Three Phase.

Units with this electrical rating are factory equipped with a transformer. To connect supply wires remove cover from transformer box at right rear of unit. Route supply wires and ground wire through the hole in the cover with a strain relief fitting. Connect wires to the primary transformer terminals as required by your power supply voltage. Connect ground wire to ground lug. Replace cover. Three-phase units are wired as above, using only two supply wires. The third supply wire is not connected and must be properly terminated.

1.220 VAC - 50 Hz - Single Phase.

Units equipped with this voltage rating should be wired exactly as in (2) above.

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Contents KLS-20G, KLS-40G and KLS-60G Important Notes for Installation and Operation Table of Contents Description Utility Information Service ConnectionsSides Inches Back Inches AT Flue BOX Floors Installation Installation Codes and StandardsInstallation To InstallGAS Connection Water Connection Installation Installation Performance Check Operation GAS Control InstructionsStartup Shutdown Standby CompleteRelighting Wait a Minimum of 5 Minutes Before Proceeding Spark Igniter FailureFront Panel Controls END User Tips Daily OperationGAS Saving Tips END User TipsMaintenance DailyMonthly Cleaning Instructions Cleaning Instructions DRAW-OFF Valve CleaningDairy DRAW-OFF Valve Cleaning Stainless Steel What to do if Surface Rust AppearsCleaning Instructions Stainless Steel Orifice Size Service GeneralUnit Total Input Natural Manifold PressurePilot Orifice Sizes Natural PropaneGAS Pressure Regulator Adjustments Pressure SwitchThermostat To Adjust Pressure Switch Pressure SwitchAdding Water RE-ESTABLISHING VacuumControl Circuit Fuses Converting Between Natural and Propane GAS Converting Between Natural and Propane GAS Troubleshooting Problem Look for Troubleshooting Problem Look for DOW Chemical Canada INC ProductCOMPOSITION/INFORMATION on Ingredients CAS#Hazards Identification Emergency Overview First AID Fire Fighting Measures Flammable PropertiesFlammability Limits Handling and Storage Exposure CONTROLS/PERSONAL Protection Physical and Chemical PropertiesStability and Reactivity Environmental Fate MutagenicityTransport Information Toxic Substances Control ACT Tsca RegulationsChemical Name CAS Number List PA1Canadian Regulations Canadian Environmental Protection ACT CepaOther Information

KLS-40G, KLS-60G, KLS-20G specifications

Blodgett KLS series ovens, specifically the KLS-20G, KLS-40G, and KLS-60G, represent the pinnacle of cooking technology designed for both commercial kitchens and culinary professionals. These ovens are engineered to meet diverse cooking needs while delivering exceptional performance, making them invaluable assets in any bustling food service environment.

The KLS-20G, KLS-40G, and KLS-60G models differ primarily in their cooking capacities, with each model tailored for a specific scale of operations. The KLS-20G, with its compact design, is perfect for smaller establishments or those requiring flexibility in their kitchen space. The KLS-40G and KLS-60G, on the other hand, are suited for larger operations that demand increased production capabilities.

One of the standout features of the KLS series is its innovative cooking technology. Each oven is equipped with advanced digital controls that allow for precise temperature management and programmable cooking settings. This ensures consistent results every time, maximizing food quality and minimizing waste. The ovens also incorporate a highly efficient convection cooking system, which circulates hot air evenly throughout the cooking chamber, promoting faster and more uniform cooking.

Additionally, Blodgett’s self-cleaning technology sets these models apart from competitors. This feature significantly reduces labor costs and time spent on maintenance, allowing kitchen staff to focus on food preparation rather than cleaning. Furthermore, the ovens are designed with durability in mind, utilizing high-quality stainless steel that withstands the rigors of a busy kitchen environment.

Energy efficiency is another core characteristic of the KLS series. With features like insulated doors and optimized heating elements, these ovens reduce energy consumption while maintaining high performance levels. This not only lowers operational costs but also contributes to a more sustainable kitchen.

In terms of versatility, Blodgett KLS ovens are equipped with multiple cooking modes such as steam, convection, and a combination of both. This allows chefs to experiment with various culinary techniques across a wide range of dishes, from baking to roasting, broiling, and steaming.

In summary, the Blodgett KLS-20G, KLS-40G, and KLS-60G ovens are engineered to enhance performance and efficiency in professional kitchens. With features like advanced digital controls, superior cooking technology, self-cleaning capabilities, and energy efficiency, these ovens are designed to meet the demands of modern culinary operations, enabling chefs to create exceptional dishes with ease and precision.