Bakers Pride Oven GO-36T operation manual Turning the Oven On, Programming the Oven, Cooking

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Gourmet Oven

Operation

Turning the Oven “On”

1.Plug the oven power cord into a receptacle supplying power that matches that specified on the nameplate. The mating receptacle for the GO-36 plug is a NEMA style 6-20. The mating receptacle for the GO-36T plug is a NEMA style 6-30.

2.Place the POWER ON/POWER OFF rocker switch in the POWER ON position.

Programming the Oven

Press and hold the “START/STOP” button until display alternates between “STOP” and the probe sense temperature. The control is now ready for programming.

Setting the Preheat Temperature

Press the “SELECT” button until the “PREHEAT TEMP” light turns on. Press the “UP” or “DOWN” buttons to obtain the desired temperature. If a preheat cycle is not required, press the “UP” or “DOWN” buttons until “OFF” is displayed. “OFF” is displayed below 100° F. or above 400° F.

Setting the Cook Temperature

Press the “SELECT” button until the “COOK TEMP” light turns on. Press the “UP” or “DOWN” buttons until the desired temperature is displayed.

Setting the Cook Time

Press the “SELECT” button until the “COOK TIME” light turns on. Press the “UP’ or “DOWN” buttons until the desired time is displayed. To disable the cook function, press the “UP” or “DOWN” button until “OFF” is displayed. “OFF” is displayed below 100° F or above 400° F.

Setting the Hold Temperature

Press the “SELECT” button until the “HOLD TEMP” light turns on. Press the “UP” or “DOWN” buttons until the desired temperature is displayed. The hold function can be disabled by pressing the “UP” or “DOWN” buttons until “OFF” is displayed. “OFF” is displayed below 100° F. or above 250° F.

Pressing the “SELECT” button again returns the control to the “STOP MODE”. The display will alternate between “STOP” and the probe sense temperature. The control is ready for cooking.

Cooking

1.Press the “START/STOP” button.

If a pre-heat temperature was programmed, the “CYCLE ON” light will turn on, the display will alternate between “PrE” and the probe temperature and the controller will elevate the oven temperature to the pre-heat value. When the oven temperature reaches the desired pre-heat value, the “CYCLE ON” light begins flashing and a (5) second pulsing audible alert will be activated. The control will maintain the oven temperature until the product is loaded into the oven.

If pre-heat temperature was turned off, the oven will immediately enter a cook/hold mode.

2.Load product into the oven.

3.Press the “START/STOP” push button. The controller will now regulate the oven to the desired cook temperature and the cook timer will count down. The “CYCLE ON” light will be on and the display will alternately show oven temperature and cook time remaining.

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Contents Gourmet Oven Limited ONE Year Warranty Warranty InformationReplacement Parts Table of Contents Safety Signs and Messages Safety PrecautionsIntroduction Wear Safe Clothing Appropriate To Your Job Safe Work PracticesKeep Safety Labels Clean and in Good Condition Safety Decals Storage Of Raw Meats Health And Sanitation PracticesFood Handling Coding Cooked FoodsControls and Indicators OperationProgramming the Oven Turning the Oven OnCooking Probe Thermocouple Diagnostics Canceling the Cooking CyclePower Failure During The Cooking Cycle Reviewing Set PointsFood Safety Requirements Internal Temperatures Power LevelSuggested Cooking Instructions Gather Required Items FowlWhole Turkeys Oven Preparation PreparationTo Cook From Refrigerated Internal Food Pull Temperature To Cook From Refrigerated Internal Food Hold TemperatureWhole Chickens 2¼ 3¼ LBS Oven Preparation Turkey Breasts Oven Preparation Pork To Cook From Refrigerated Internal Food TemperatureBaby Back Ribs Oven Preparation Pork Ribs 3½ & Down Oven Preparation Beef Gourmet Oven Operation TOP Round 10-12 LBS Oven Preparation Steamship Round 45-50 LBS. BONE-IN Oven Preparation Corned Beef 8-10 LBS in BAG with Brine Oven Preparation Frozen Entrees To Cook From Thawed Internal Food TemperatureTo Cook Overnight Entree Preparation Bags Frozen Oven Preparation Unpacking and Handling InstallationGO-36 Stacking Instructions Wiring Location and ClearanceScheduled Maintenance MaintenanceOven Cleaning For GO-36 For GO-36T Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Troubleshooting Problem Cause Possible SolutionGourmet Oven LI0116/0407

GO-36, GO-36T specifications

The Bakers Pride Oven GO-36 and GO-36T are highly regarded in the culinary industry, particularly for their exceptional performance and reliability in commercial kitchens. These models are part of Bakers Pride's extensive line of high-quality, heavy-duty equipment designed for baking, roasting, and holding a variety of food items.

One of the standout features of both the GO-36 and GO-36T ovens is their robust construction. Made from durable stainless steel, these ovens not only offer a sleek appearance but also provide excellent resistance to corrosion and wear, making them ideal for busy kitchen environments. The ovens are designed for optimal heat retention, ensuring consistent cooking results, which is critical in a professional setting.

The GO-36 is equipped with two independent baking chambers, each featuring a high-efficiency gas burner system. This dual-chamber design allows chefs to cook multiple dishes at different temperatures simultaneously, increasing overall kitchen efficiency. The GO-36T model offers similar functionality but includes a taller oven space, accommodating larger items or multiple stacked trays, which is particularly beneficial for establishments requiring higher volume production.

Temperature control is another impressive aspect of these ovens. Both models come with a precise thermostat that allows users to set temperatures up to 600°F. This wide temperature range ensures they can handle a variety of cooking tasks, from baking bread to roasting meats. The ovens also feature heavy-duty, easy-open doors for seamless access to the cooking chamber, enhancing operational efficiency.

Additionally, the Bakers Pride GO-36 and GO-36T ovens incorporate innovative safety features, including a flame failure safety device that ensures the burner shuts off if the pilot flame goes out. This function not only protects the equipment but also enhances the safety of the kitchen staff.

Cleaning and maintenance are made easy with the Bakers Pride design. The smooth surfaces and removable baked-on debris trays allow for simple cleaning processes, which is essential for maintaining hygiene standards in busy restaurant environments.

In summary, the Bakers Pride GO-36 and GO-36T are reliable, high-performance ovens designed for the demanding needs of commercial kitchens. With their durable construction, efficient heating systems, precise temperature control, and safety features, these ovens are an excellent investment for any establishment looking to enhance their cooking capabilities.