Bakers Pride Oven GO-36T Frozen Entrees, To Cook From Thawed Internal Food Temperature

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Gourmet Oven

Operation

 

 

Frozen Entrees

DAYTIME ENTREE PREPARATION (BAGS - FROZEN OR THAWED)

OVEN PREPARATION

1.Set PREHEAT to OFF.

2.Set COOK TEMP to 350ºF.

3.Set COOK TIME as shown below.

4.Set HOLD TEMP to 150ºF.

5.Press START/STOP button twice. (Cycle light will flash ON and OFF at this time.) This will preheat oven to the cook temperature set but will not activate the time.

6.Place prepared Entree in oven, press START/STOP button once. Cycle light will be ON and cook time will start.

GATHER REQUIRED ITEMS

1.Desired Entree & Bag Items

2.Desired Pans

3.Food Release Spray

4.Institutional Clear Wrap

5.Disposable Gloves

PREPARATION

1.Spray pans with food release spray.

2.Place desired entrees in ½ size pans. (Add 4 to 8 oz. of water to Macaroni and Cheese and Salisbury Steak.)

3.Cover the frozen entrees with institutional clear wrap, then cover with the original foil cover.

TO COOK

FROM frozen

INTERNAL FOOD

 

 

 

TEMPERATURE

2

- 4 Entrees

2:30 (2 hours 30 minutes)

150ºF

5

- 8 Entrees

2:45 (2 hours 45 minutes)

150ºF

9

- 13 Entrees

3:15 (3 hours 15 minutes)

150ºF

14 - 16 Entrees

4:30 (4 hours 30 minutes)

150ºF

18 - 20 Entrees

5:15 (5 hours 15 minutes)

150ºF

TO COOK

FROM THAWED

INTERNAL FOOD

 

 

 

TEMPERATURE

2

- 4 Entrees

1:15 (1 hour 15 minutes)

150ºF

5

- 8 Entrees

1:45 (1 hour 45 minutes)

150ºF

9

- 13 Entrees

2:15 (2 hours 15 minutes)

150ºF

14 - 16 Entrees

3:30 (3 hours 30 minutes)

150ºF

18 - 20 Entrees

4:15 (4 hours 15 minutes)

150ºF

NOTE 1: Canned vegetables may be cooked overnight with frozen entrees. Do not add additional cook time.

NOTE 2: Use the number of frozen entrees being cooked to calculate cook time. Do not include any of the vegetable items to be cooked in the calculation.

NOTE 3: Bottom drip pan may be used for overnight cooking. Use Bag Product or Macaroni & Cheese ONLY.

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Contents Gourmet Oven Replacement Parts Warranty InformationLimited ONE Year Warranty Table of Contents Introduction Safety PrecautionsSafety Signs and Messages Safe Work Practices Wear Safe Clothing Appropriate To Your JobKeep Safety Labels Clean and in Good Condition Safety Decals Coding Cooked Foods Health And Sanitation PracticesFood Handling Storage Of Raw MeatsOperation Controls and IndicatorsCooking Turning the Oven OnProgramming the Oven Reviewing Set Points Canceling the Cooking CyclePower Failure During The Cooking Cycle Probe Thermocouple DiagnosticsSuggested Cooking Instructions Power LevelFood Safety Requirements Internal Temperatures Preparation FowlWhole Turkeys Oven Preparation Gather Required ItemsWhole Chickens 2¼ 3¼ LBS Oven Preparation To Cook From Refrigerated Internal Food Hold TemperatureTo Cook From Refrigerated Internal Food Pull Temperature Turkey Breasts Oven Preparation Baby Back Ribs Oven Preparation To Cook From Refrigerated Internal Food TemperaturePork Pork Ribs 3½ & Down Oven Preparation Beef Gourmet Oven Operation TOP Round 10-12 LBS Oven Preparation Steamship Round 45-50 LBS. BONE-IN Oven Preparation Corned Beef 8-10 LBS in BAG with Brine Oven Preparation To Cook To Cook From Thawed Internal Food TemperatureFrozen Entrees Overnight Entree Preparation Bags Frozen Oven Preparation GO-36 Stacking Instructions InstallationUnpacking and Handling Location and Clearance WiringOven Cleaning MaintenanceScheduled Maintenance For GO-36 For GO-36T Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Problem Cause Possible Solution TroubleshootingGourmet Oven LI0116/0407

GO-36, GO-36T specifications

The Bakers Pride Oven GO-36 and GO-36T are highly regarded in the culinary industry, particularly for their exceptional performance and reliability in commercial kitchens. These models are part of Bakers Pride's extensive line of high-quality, heavy-duty equipment designed for baking, roasting, and holding a variety of food items.

One of the standout features of both the GO-36 and GO-36T ovens is their robust construction. Made from durable stainless steel, these ovens not only offer a sleek appearance but also provide excellent resistance to corrosion and wear, making them ideal for busy kitchen environments. The ovens are designed for optimal heat retention, ensuring consistent cooking results, which is critical in a professional setting.

The GO-36 is equipped with two independent baking chambers, each featuring a high-efficiency gas burner system. This dual-chamber design allows chefs to cook multiple dishes at different temperatures simultaneously, increasing overall kitchen efficiency. The GO-36T model offers similar functionality but includes a taller oven space, accommodating larger items or multiple stacked trays, which is particularly beneficial for establishments requiring higher volume production.

Temperature control is another impressive aspect of these ovens. Both models come with a precise thermostat that allows users to set temperatures up to 600°F. This wide temperature range ensures they can handle a variety of cooking tasks, from baking bread to roasting meats. The ovens also feature heavy-duty, easy-open doors for seamless access to the cooking chamber, enhancing operational efficiency.

Additionally, the Bakers Pride GO-36 and GO-36T ovens incorporate innovative safety features, including a flame failure safety device that ensures the burner shuts off if the pilot flame goes out. This function not only protects the equipment but also enhances the safety of the kitchen staff.

Cleaning and maintenance are made easy with the Bakers Pride design. The smooth surfaces and removable baked-on debris trays allow for simple cleaning processes, which is essential for maintaining hygiene standards in busy restaurant environments.

In summary, the Bakers Pride GO-36 and GO-36T are reliable, high-performance ovens designed for the demanding needs of commercial kitchens. With their durable construction, efficient heating systems, precise temperature control, and safety features, these ovens are an excellent investment for any establishment looking to enhance their cooking capabilities.
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