Bakers Pride Oven GO-36T Reviewing Set Points, Changing Set Points During Cooking

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Gourmet Oven

Operation

•If the hold temperature has been turned off, the oven will sound an audible alert when the cook time reaches zero. This alarm will sound until the “START/STOP” button is pressed.

•If the hold temperature has been set, the controller will regulate the temperature to the desired hold temperature. Once the hold temperature has been achieved, a count up timer will be initiated to track the length of time in the hold mode. The display will alternately show “HOLD”, actual oven temperature and hold elapsed time. The control will stay in the hold mode until the “START/STOP” button is pressed again.

Reviewing Set Points

During the cooking cycle any programmed cooking parameter can be displayed. Press the “SELECT” button until the desired parameter light turns on. The display will show the value of the set point for five

(5) seconds. Reviewing set points during a cooking cycle will not alter them or interrupt the cooking cycle.

Changing Set Points During Cooking

1.Push the “START/STOP” momentarily. The “CYCLE ON” light will flash and the control will go into pause. In this mode the control regulates at the pre-set points but the cook count down timer will stop.

2.Change the cooking parameters by pressing the “SELECT” button until the desired indicator light turns on. The display will show the pre-set value.

3.Press the “UP” and “DOWN” buttons to change the setting as desired.

4.Resume the cooking cycle by press the “START/STOP” button. The “CYCLE ON” light will come on indicating that the cooking cycle has resumed.

Canceling the Cooking Cycle

Press and hold the “START/STOP” button until the “CYCLE ON” light turns off. (“STOP” will be displayed).

Power Failure During The Cooking Cycle

The control will suspend operation retaining set points and cycle times. When power is restored, operation will resume where left off when the power failed.

Probe (Thermocouple) Diagnostics

If the probe (thermocouple inside the oven) stops working, the control will cancel the cooking cycle and the display will show “PROB”.

If the probe temperature goes below 50° F (10° C.) or if the controller fails, the display will show “EEEE” and the controller will go into “STOP” mode.

Important Instruction

A Malfunction Warning Light is mounted on the control unit front panel. This light illuminates when an overtemperature condition occurs within the Control Unit assembly. If this light goes on, place the POWER ON/POWER OFF switch in the POWER OFF position and contact an authorized BKI service agent for corrective action.

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Contents Gourmet Oven Replacement Parts Warranty InformationLimited ONE Year Warranty Table of Contents Introduction Safety PrecautionsSafety Signs and Messages Safe Work Practices Wear Safe Clothing Appropriate To Your JobKeep Safety Labels Clean and in Good Condition Safety Decals Coding Cooked Foods Health And Sanitation PracticesFood Handling Storage Of Raw MeatsOperation Controls and IndicatorsCooking Turning the Oven OnProgramming the Oven Reviewing Set Points Canceling the Cooking CyclePower Failure During The Cooking Cycle Probe Thermocouple DiagnosticsSuggested Cooking Instructions Power LevelFood Safety Requirements Internal Temperatures Preparation FowlWhole Turkeys Oven Preparation Gather Required ItemsWhole Chickens 2¼ 3¼ LBS Oven Preparation To Cook From Refrigerated Internal Food Hold TemperatureTo Cook From Refrigerated Internal Food Pull Temperature Turkey Breasts Oven Preparation Baby Back Ribs Oven Preparation To Cook From Refrigerated Internal Food TemperaturePork Pork Ribs 3½ & Down Oven Preparation Beef Gourmet Oven Operation TOP Round 10-12 LBS Oven Preparation Steamship Round 45-50 LBS. BONE-IN Oven Preparation Corned Beef 8-10 LBS in BAG with Brine Oven Preparation To Cook To Cook From Thawed Internal Food TemperatureFrozen Entrees Overnight Entree Preparation Bags Frozen Oven Preparation GO-36 Stacking Instructions InstallationUnpacking and Handling Location and Clearance WiringOven Cleaning MaintenanceScheduled Maintenance For GO-36 For GO-36T Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Problem Cause Possible Solution TroubleshootingGourmet Oven LI0116/0407

GO-36, GO-36T specifications

The Bakers Pride Oven GO-36 and GO-36T are highly regarded in the culinary industry, particularly for their exceptional performance and reliability in commercial kitchens. These models are part of Bakers Pride's extensive line of high-quality, heavy-duty equipment designed for baking, roasting, and holding a variety of food items.

One of the standout features of both the GO-36 and GO-36T ovens is their robust construction. Made from durable stainless steel, these ovens not only offer a sleek appearance but also provide excellent resistance to corrosion and wear, making them ideal for busy kitchen environments. The ovens are designed for optimal heat retention, ensuring consistent cooking results, which is critical in a professional setting.

The GO-36 is equipped with two independent baking chambers, each featuring a high-efficiency gas burner system. This dual-chamber design allows chefs to cook multiple dishes at different temperatures simultaneously, increasing overall kitchen efficiency. The GO-36T model offers similar functionality but includes a taller oven space, accommodating larger items or multiple stacked trays, which is particularly beneficial for establishments requiring higher volume production.

Temperature control is another impressive aspect of these ovens. Both models come with a precise thermostat that allows users to set temperatures up to 600°F. This wide temperature range ensures they can handle a variety of cooking tasks, from baking bread to roasting meats. The ovens also feature heavy-duty, easy-open doors for seamless access to the cooking chamber, enhancing operational efficiency.

Additionally, the Bakers Pride GO-36 and GO-36T ovens incorporate innovative safety features, including a flame failure safety device that ensures the burner shuts off if the pilot flame goes out. This function not only protects the equipment but also enhances the safety of the kitchen staff.

Cleaning and maintenance are made easy with the Bakers Pride design. The smooth surfaces and removable baked-on debris trays allow for simple cleaning processes, which is essential for maintaining hygiene standards in busy restaurant environments.

In summary, the Bakers Pride GO-36 and GO-36T are reliable, high-performance ovens designed for the demanding needs of commercial kitchens. With their durable construction, efficient heating systems, precise temperature control, and safety features, these ovens are an excellent investment for any establishment looking to enhance their cooking capabilities.
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