Bakers Pride Oven GO-36T Health And Sanitation Practices, Food Handling, Storage Of Raw Meats

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Gourmet Oven

Introduction

 

 

Health And Sanitation Practices

BKI ovens are manufactured to comply with health regulations and are tested and certified to UL®, CUL®, and NSF® standards. You must operate the equipment properly using only quality products and use meat thermometers to insure meats are thoroughly cooked.

Food Handling

•Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.

•Clean and sanitize all utensils and surfaces that have been in contact with raw products.

•Never place cooked meats on the same surfaces used to prepare raw meats, unless the area has been thoroughly cleaned and sanitized.

Storage Of Raw Meats

•Designate an area or shelf strictly for the storage of all raw meats to be used in the oven.

•Raw product must always be stored at temperatures below 38° F. (3° C.).

•Never store or mix raw foods above cooked foods, as this is a health hazard. The drippings from raw foods contaminate cooked or processed foods.

•All chicken and chicken parts to be stored overnight must be thoroughly iced down and refrigerated.

Coding Cooked Foods

All products cooked during the day should be sold the same day.

NOTE: It is not the intent of the cooking program to have unsold merchandise at the end of the cooking day. Follow your company’s procedures for the handling of any leftover product.

Storage Of Prepared Foods

•Cold foods should be kept at or below 38° F. (3° C.).

•Hot foods must be maintained to meet local health codes, usually a minimum 145° F. (63° C.).

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Contents Gourmet Oven Replacement Parts Warranty InformationLimited ONE Year Warranty Table of Contents Introduction Safety PrecautionsSafety Signs and Messages Wear Safe Clothing Appropriate To Your Job Safe Work PracticesKeep Safety Labels Clean and in Good Condition Safety Decals Health And Sanitation Practices Food HandlingStorage Of Raw Meats Coding Cooked FoodsControls and Indicators OperationCooking Turning the Oven OnProgramming the Oven Canceling the Cooking Cycle Power Failure During The Cooking CycleProbe Thermocouple Diagnostics Reviewing Set PointsSuggested Cooking Instructions Power LevelFood Safety Requirements Internal Temperatures Fowl Whole Turkeys Oven PreparationGather Required Items PreparationWhole Chickens 2¼ 3¼ LBS Oven Preparation To Cook From Refrigerated Internal Food Hold TemperatureTo Cook From Refrigerated Internal Food Pull Temperature Turkey Breasts Oven Preparation Baby Back Ribs Oven Preparation To Cook From Refrigerated Internal Food TemperaturePork Pork Ribs 3½ & Down Oven Preparation Beef Gourmet Oven Operation TOP Round 10-12 LBS Oven Preparation Steamship Round 45-50 LBS. BONE-IN Oven Preparation Corned Beef 8-10 LBS in BAG with Brine Oven Preparation To Cook To Cook From Thawed Internal Food TemperatureFrozen Entrees Overnight Entree Preparation Bags Frozen Oven Preparation GO-36 Stacking Instructions InstallationUnpacking and Handling Wiring Location and ClearanceOven Cleaning MaintenanceScheduled Maintenance For GO-36 For GO-36T Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Troubleshooting Problem Cause Possible SolutionGourmet Oven LI0116/0407

GO-36, GO-36T specifications

The Bakers Pride Oven GO-36 and GO-36T are highly regarded in the culinary industry, particularly for their exceptional performance and reliability in commercial kitchens. These models are part of Bakers Pride's extensive line of high-quality, heavy-duty equipment designed for baking, roasting, and holding a variety of food items.

One of the standout features of both the GO-36 and GO-36T ovens is their robust construction. Made from durable stainless steel, these ovens not only offer a sleek appearance but also provide excellent resistance to corrosion and wear, making them ideal for busy kitchen environments. The ovens are designed for optimal heat retention, ensuring consistent cooking results, which is critical in a professional setting.

The GO-36 is equipped with two independent baking chambers, each featuring a high-efficiency gas burner system. This dual-chamber design allows chefs to cook multiple dishes at different temperatures simultaneously, increasing overall kitchen efficiency. The GO-36T model offers similar functionality but includes a taller oven space, accommodating larger items or multiple stacked trays, which is particularly beneficial for establishments requiring higher volume production.

Temperature control is another impressive aspect of these ovens. Both models come with a precise thermostat that allows users to set temperatures up to 600°F. This wide temperature range ensures they can handle a variety of cooking tasks, from baking bread to roasting meats. The ovens also feature heavy-duty, easy-open doors for seamless access to the cooking chamber, enhancing operational efficiency.

Additionally, the Bakers Pride GO-36 and GO-36T ovens incorporate innovative safety features, including a flame failure safety device that ensures the burner shuts off if the pilot flame goes out. This function not only protects the equipment but also enhances the safety of the kitchen staff.

Cleaning and maintenance are made easy with the Bakers Pride design. The smooth surfaces and removable baked-on debris trays allow for simple cleaning processes, which is essential for maintaining hygiene standards in busy restaurant environments.

In summary, the Bakers Pride GO-36 and GO-36T are reliable, high-performance ovens designed for the demanding needs of commercial kitchens. With their durable construction, efficient heating systems, precise temperature control, and safety features, these ovens are an excellent investment for any establishment looking to enhance their cooking capabilities.
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