Bakers Pride Oven GO-36T Wear Safe Clothing Appropriate To Your Job, Safe Work Practices

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Gourmet Oven

Introduction

Safe Work Practices

Wear Safe Clothing Appropriate To

Your Job

Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor.

Never wear loose clothing such as neckties or scarves while operating this equipment. Keep loose hair tied back or in a hair net while operating this equipment.

Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury from hot cleaning solution.

Beware of High Voltage

This equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. Always use an Authorized Service agent to service your equipment.

Keep this manual with the Equipment

This manual is an important part of your equipment.

Always keep it near for easy access.

If you need to replace this manual, contact:

BKI

Technical Services Department

P.O. Box 80400

Simpsonville, S.C. 29680-0400

Or call toll free: 1-800-927-6887

Outside the U.S., call 864-963-3471

Protect Children

Keep children away from this equipment. Children may not understand that this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

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Contents Gourmet Oven Replacement Parts Warranty InformationLimited ONE Year Warranty Table of Contents Introduction Safety PrecautionsSafety Signs and Messages Safe Work Practices Wear Safe Clothing Appropriate To Your JobKeep Safety Labels Clean and in Good Condition Safety Decals Food Handling Health And Sanitation PracticesStorage Of Raw Meats Coding Cooked FoodsOperation Controls and IndicatorsCooking Turning the Oven OnProgramming the Oven Power Failure During The Cooking Cycle Canceling the Cooking CycleProbe Thermocouple Diagnostics Reviewing Set PointsSuggested Cooking Instructions Power LevelFood Safety Requirements Internal Temperatures Whole Turkeys Oven Preparation FowlGather Required Items PreparationWhole Chickens 2¼ 3¼ LBS Oven Preparation To Cook From Refrigerated Internal Food Hold TemperatureTo Cook From Refrigerated Internal Food Pull Temperature Turkey Breasts Oven Preparation Baby Back Ribs Oven Preparation To Cook From Refrigerated Internal Food TemperaturePork Pork Ribs 3½ & Down Oven Preparation Beef Gourmet Oven Operation TOP Round 10-12 LBS Oven Preparation Steamship Round 45-50 LBS. BONE-IN Oven Preparation Corned Beef 8-10 LBS in BAG with Brine Oven Preparation To Cook To Cook From Thawed Internal Food TemperatureFrozen Entrees Overnight Entree Preparation Bags Frozen Oven Preparation GO-36 Stacking Instructions InstallationUnpacking and Handling Location and Clearance WiringOven Cleaning MaintenanceScheduled Maintenance For GO-36 For GO-36T Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Problem Cause Possible Solution TroubleshootingGourmet Oven LI0116/0407

GO-36, GO-36T specifications

The Bakers Pride Oven GO-36 and GO-36T are highly regarded in the culinary industry, particularly for their exceptional performance and reliability in commercial kitchens. These models are part of Bakers Pride's extensive line of high-quality, heavy-duty equipment designed for baking, roasting, and holding a variety of food items.

One of the standout features of both the GO-36 and GO-36T ovens is their robust construction. Made from durable stainless steel, these ovens not only offer a sleek appearance but also provide excellent resistance to corrosion and wear, making them ideal for busy kitchen environments. The ovens are designed for optimal heat retention, ensuring consistent cooking results, which is critical in a professional setting.

The GO-36 is equipped with two independent baking chambers, each featuring a high-efficiency gas burner system. This dual-chamber design allows chefs to cook multiple dishes at different temperatures simultaneously, increasing overall kitchen efficiency. The GO-36T model offers similar functionality but includes a taller oven space, accommodating larger items or multiple stacked trays, which is particularly beneficial for establishments requiring higher volume production.

Temperature control is another impressive aspect of these ovens. Both models come with a precise thermostat that allows users to set temperatures up to 600°F. This wide temperature range ensures they can handle a variety of cooking tasks, from baking bread to roasting meats. The ovens also feature heavy-duty, easy-open doors for seamless access to the cooking chamber, enhancing operational efficiency.

Additionally, the Bakers Pride GO-36 and GO-36T ovens incorporate innovative safety features, including a flame failure safety device that ensures the burner shuts off if the pilot flame goes out. This function not only protects the equipment but also enhances the safety of the kitchen staff.

Cleaning and maintenance are made easy with the Bakers Pride design. The smooth surfaces and removable baked-on debris trays allow for simple cleaning processes, which is essential for maintaining hygiene standards in busy restaurant environments.

In summary, the Bakers Pride GO-36 and GO-36T are reliable, high-performance ovens designed for the demanding needs of commercial kitchens. With their durable construction, efficient heating systems, precise temperature control, and safety features, these ovens are an excellent investment for any establishment looking to enhance their cooking capabilities.
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