Bakers Pride Oven GO-36T operation manual Scheduled Maintenance, Oven Cleaning

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Gourmet Oven

Maintenance

 

 

Maintenance

Failure to comply with the maintenance below could result in a serious accident or equipment damage.

Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconnect switch.

Scheduled Maintenance

Oven Cleaning

The oven must be cleaned at the end of each business day. It is easier to clean while still warm. Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency.

Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch.

Using abrasive cleaners may damage the cabinet finish. Use only a mild soap and water solution.

Never steam clean or get excess water in the interior of the cabinet as this can damage unit.

DO NOT USE OVEN CLEANER on this machine. Caustic cleaners can cause damage to the machine.

Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury from hot cleaning solution.

1.Place the POWER ON/POWER OFF rocker switch in the POWER OFF position and unplug the power cord.

2.Wearing your insulated mitts, remove all food pans from the unit.

3.Let the oven cool to room temperature.

4.Remove racks and drip pan from the unit and place them in a large sink to soak in hot cleaning solution (BKI Cleaner).

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Contents Gourmet Oven Warranty Information Limited ONE Year WarrantyReplacement Parts Table of Contents Safety Precautions Safety Signs and MessagesIntroduction Safe Work Practices Wear Safe Clothing Appropriate To Your JobKeep Safety Labels Clean and in Good Condition Safety Decals Coding Cooked Foods Health And Sanitation PracticesFood Handling Storage Of Raw MeatsOperation Controls and IndicatorsTurning the Oven On Programming the OvenCooking Reviewing Set Points Canceling the Cooking CyclePower Failure During The Cooking Cycle Probe Thermocouple DiagnosticsPower Level Food Safety Requirements Internal TemperaturesSuggested Cooking Instructions Preparation FowlWhole Turkeys Oven Preparation Gather Required ItemsTo Cook From Refrigerated Internal Food Hold Temperature To Cook From Refrigerated Internal Food Pull TemperatureWhole Chickens 2¼ 3¼ LBS Oven Preparation Turkey Breasts Oven Preparation To Cook From Refrigerated Internal Food Temperature PorkBaby Back Ribs Oven Preparation Pork Ribs 3½ & Down Oven Preparation Beef Gourmet Oven Operation TOP Round 10-12 LBS Oven Preparation Steamship Round 45-50 LBS. BONE-IN Oven Preparation Corned Beef 8-10 LBS in BAG with Brine Oven Preparation To Cook From Thawed Internal Food Temperature Frozen EntreesTo Cook Overnight Entree Preparation Bags Frozen Oven Preparation Installation Unpacking and HandlingGO-36 Stacking Instructions Location and Clearance WiringMaintenance Scheduled MaintenanceOven Cleaning For GO-36 For GO-36T Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Problem Cause Possible Solution TroubleshootingGourmet Oven LI0116/0407

GO-36, GO-36T specifications

The Bakers Pride Oven GO-36 and GO-36T are highly regarded in the culinary industry, particularly for their exceptional performance and reliability in commercial kitchens. These models are part of Bakers Pride's extensive line of high-quality, heavy-duty equipment designed for baking, roasting, and holding a variety of food items.

One of the standout features of both the GO-36 and GO-36T ovens is their robust construction. Made from durable stainless steel, these ovens not only offer a sleek appearance but also provide excellent resistance to corrosion and wear, making them ideal for busy kitchen environments. The ovens are designed for optimal heat retention, ensuring consistent cooking results, which is critical in a professional setting.

The GO-36 is equipped with two independent baking chambers, each featuring a high-efficiency gas burner system. This dual-chamber design allows chefs to cook multiple dishes at different temperatures simultaneously, increasing overall kitchen efficiency. The GO-36T model offers similar functionality but includes a taller oven space, accommodating larger items or multiple stacked trays, which is particularly beneficial for establishments requiring higher volume production.

Temperature control is another impressive aspect of these ovens. Both models come with a precise thermostat that allows users to set temperatures up to 600°F. This wide temperature range ensures they can handle a variety of cooking tasks, from baking bread to roasting meats. The ovens also feature heavy-duty, easy-open doors for seamless access to the cooking chamber, enhancing operational efficiency.

Additionally, the Bakers Pride GO-36 and GO-36T ovens incorporate innovative safety features, including a flame failure safety device that ensures the burner shuts off if the pilot flame goes out. This function not only protects the equipment but also enhances the safety of the kitchen staff.

Cleaning and maintenance are made easy with the Bakers Pride design. The smooth surfaces and removable baked-on debris trays allow for simple cleaning processes, which is essential for maintaining hygiene standards in busy restaurant environments.

In summary, the Bakers Pride GO-36 and GO-36T are reliable, high-performance ovens designed for the demanding needs of commercial kitchens. With their durable construction, efficient heating systems, precise temperature control, and safety features, these ovens are an excellent investment for any establishment looking to enhance their cooking capabilities.
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