Bakers Pride Oven GO-36T operation manual Troubleshooting, Problem Cause Possible Solution

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Gourmet Oven

Maintenance

 

 

Troubleshooting

Refer to the table below for troubleshooting information.

Problem

Cause

Possible Solution

 

 

 

Unit will not turn on

Oven is not plugged in.

Plug in the oven.

 

 

 

 

Power to unit is not on. Problem

Check circuit breaker or fuses at

 

with building power panel,

building power panel.

 

circuit breaker/fuse or

 

 

receptacle.

 

 

 

 

 

Blown fuse on unit.

Contact an authorized BKI service

 

 

 

agent for corrective action.

 

 

 

 

Defective power switch.

Contact an authorized BKI service

 

 

 

agent for corrective action.

 

 

 

 

Power supply cord has been

Contact an authorized BKI service

 

damaged.

agent for corrective action.

 

 

 

Unit operates for a period of

Inlet to cooling fan has been

Remove blockage from around

time, then, the control turns off

blocked, loss of power to

cooling fan inlet. If problem

(no display).

cooling fan or defective cooling

persists, contact an authorized

 

fan.

 

BKI service agent for corrective

 

 

 

action.

 

 

 

 

Defective over-temperature

Contact an authorized BKI service

 

switch.

agent for corrective action.

 

 

 

 

Solid-state relay is defective;

Contact an authorized BKI service

 

causing excessive heat.

agent for corrective action.

 

 

 

Oven heats beyond 400° F

Heater plenum has exceeded

Contact an authorized BKI service

then drops approximately 50°

allowable temperature limit

agent for corrective action.

to 75°, heats, then drops

(450° F). This condition may

 

again.

result from the following:

 

 

• Heat circulation blower not

 

 

 

functioning properly.

 

 

• Failure of solid-state relay.

 

 

• Failure of surge suppressor

 

 

 

(shorted).

 

 

• Short circuit (to ground) in

 

 

heater bank.

 

 

Controller failure.

 

 

Defective thermocouple.

 

 

 

 

Malfunction Warning Light on

Refer to previous 2 problems

Place the POWER ON/ POWER

Control Unit is illuminated

above.

OFF switch in the POWER OFF

indicating overtemperature

 

 

position and contact an

condition in the Control Unit

 

 

authorized BKI service agent for

Assembly. (For units with

 

 

corrective action.

indicating light).

 

 

 

 

 

 

Oven does not heat at all.

Improper control settings.

Reset the control.

 

 

 

 

Loose wire on heater circuit.

Contact an authorized BKI service

 

 

 

agent for corrective action.

 

 

 

 

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Contents Gourmet Oven Limited ONE Year Warranty Warranty InformationReplacement Parts Table of Contents Safety Signs and Messages Safety PrecautionsIntroduction Wear Safe Clothing Appropriate To Your Job Safe Work PracticesKeep Safety Labels Clean and in Good Condition Safety Decals Storage Of Raw Meats Health And Sanitation PracticesFood Handling Coding Cooked FoodsControls and Indicators OperationProgramming the Oven Turning the Oven OnCooking Probe Thermocouple Diagnostics Canceling the Cooking CyclePower Failure During The Cooking Cycle Reviewing Set PointsFood Safety Requirements Internal Temperatures Power LevelSuggested Cooking Instructions Gather Required Items FowlWhole Turkeys Oven Preparation PreparationTo Cook From Refrigerated Internal Food Pull Temperature To Cook From Refrigerated Internal Food Hold TemperatureWhole Chickens 2¼ 3¼ LBS Oven Preparation Turkey Breasts Oven Preparation Pork To Cook From Refrigerated Internal Food TemperatureBaby Back Ribs Oven Preparation Pork Ribs 3½ & Down Oven Preparation Beef Gourmet Oven Operation TOP Round 10-12 LBS Oven Preparation Steamship Round 45-50 LBS. BONE-IN Oven Preparation Corned Beef 8-10 LBS in BAG with Brine Oven Preparation Frozen Entrees To Cook From Thawed Internal Food TemperatureTo Cook Overnight Entree Preparation Bags Frozen Oven Preparation Unpacking and Handling InstallationGO-36 Stacking Instructions Wiring Location and ClearanceScheduled Maintenance MaintenanceOven Cleaning For GO-36 For GO-36T Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Troubleshooting Problem Cause Possible SolutionGourmet Oven LI0116/0407

GO-36, GO-36T specifications

The Bakers Pride Oven GO-36 and GO-36T are highly regarded in the culinary industry, particularly for their exceptional performance and reliability in commercial kitchens. These models are part of Bakers Pride's extensive line of high-quality, heavy-duty equipment designed for baking, roasting, and holding a variety of food items.

One of the standout features of both the GO-36 and GO-36T ovens is their robust construction. Made from durable stainless steel, these ovens not only offer a sleek appearance but also provide excellent resistance to corrosion and wear, making them ideal for busy kitchen environments. The ovens are designed for optimal heat retention, ensuring consistent cooking results, which is critical in a professional setting.

The GO-36 is equipped with two independent baking chambers, each featuring a high-efficiency gas burner system. This dual-chamber design allows chefs to cook multiple dishes at different temperatures simultaneously, increasing overall kitchen efficiency. The GO-36T model offers similar functionality but includes a taller oven space, accommodating larger items or multiple stacked trays, which is particularly beneficial for establishments requiring higher volume production.

Temperature control is another impressive aspect of these ovens. Both models come with a precise thermostat that allows users to set temperatures up to 600°F. This wide temperature range ensures they can handle a variety of cooking tasks, from baking bread to roasting meats. The ovens also feature heavy-duty, easy-open doors for seamless access to the cooking chamber, enhancing operational efficiency.

Additionally, the Bakers Pride GO-36 and GO-36T ovens incorporate innovative safety features, including a flame failure safety device that ensures the burner shuts off if the pilot flame goes out. This function not only protects the equipment but also enhances the safety of the kitchen staff.

Cleaning and maintenance are made easy with the Bakers Pride design. The smooth surfaces and removable baked-on debris trays allow for simple cleaning processes, which is essential for maintaining hygiene standards in busy restaurant environments.

In summary, the Bakers Pride GO-36 and GO-36T are reliable, high-performance ovens designed for the demanding needs of commercial kitchens. With their durable construction, efficient heating systems, precise temperature control, and safety features, these ovens are an excellent investment for any establishment looking to enhance their cooking capabilities.