TROUBLESHOOTING
TROUBLESHOOTING (Cont.)
CONDITION | CAUSE | SOLUTION |
Insufficient pumped | Clogged pump intake screen | Clean |
spray pressure | Clogged spray pipe | Clean |
| Scrap screen full | Must be kept clean and in place |
| Low water level in tank | Check |
| Pump motor rotation incorrect | Reverse connection between L1 |
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| and L2 in Control Cabinet |
| Defective pump seal | Contact Service Agent |
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Insufficient final rinse | Faulty pressure reducing valve | Clean or replace |
or no final rinse | Improper setting on pressure | Set flow pressure at |
| reducing valve | |
| Clogged rinse nozzle and/or | Clean |
| pipe |
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| Improper water line size | Have installer change to |
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| proper size |
| Clogged strainer in fill valve | Clean or replace |
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Low final rinse | Low incoming water | Check the booster (MH60, MH6N) |
temperature | temperature | be sure the thermostat is set to |
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| maintain180°F/82°C temperature. |
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| MH6L check incoming water is set |
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| Min. |
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| Check valve to be sure it is clean |
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| and operating |
| Defective thermometer | Check for proper setting or |
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| replace |
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Poor washing results | Detergent dispenser | Contact detergent supplier |
| not operating properly |
|
| Insufficient detergents | Contact detergent supplier |
| Wash water temperature | See condition “Wash Tank |
| too low | Water Temperature” above |
| Wash arm clogged | Clean |
| Improperly scraped dishes | Check scraping procedures |
| Ware being improperly | Use proper racks. Do not |
| placed in rack | overload racks |
| Improperly cleaned | Unclog wash sprays and rinse |
| equipment | nozzles to maintain proper |
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| pressure and flow conditions. |
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| Overflows must be open. Keep |
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| wash water as clean as possible. |
| Heater elements | Clean and delime |
| have soil/lime buildup |
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