CLEANING
CLEANING
Cleaning your machine is the best maintenance that you can provide. Components that are not regularly flushed and cleaned do not perform well.
The following schedules are the minimum requirements necessary for the proper performance of your machine. Intervals should be shortened whenever your machine is faced with abnormal working conditions, hard water, or multiple shift operations.
CLEANING SCHEDULE
Every 2 Hours or After Each Meal Period
1.Drain the dishwasher.
2.Flush interior with fresh water.
3.Clean scrap screens and pump intake screen.
4.Clean spray arm nozzles.
Every 8 Hours or at the End of the Day
1.Drain the machine.
2.Flush interior with fresh water.
3.Clean scrap screens and pump intake screen.
4.Clean spray arms.
5.Thoroughly clean the exterior of machine.
DO NOT HOSE DOWN WITH WATER.
6.Reassemble the machine.
7.Leave doors open to aid in drying.
CAUTION:
! Do not leave water in wash tank overnight.
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