Bakers Pride Oven GO-36T operation manual Suggested Cooking Instructions, Power Level

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Gourmet Oven

Operation

 

 

Suggested Cooking Instructions

Power Level

This oven is supplied with a switch that controls the heating elements within the control unit. In the HIGH POWER position, all heating elements are used for cooking. In the LOW POWER position, two of the heating elements are used for cooking.

One application for the low power feature is the reconstitution of frozen food. The slow heating rate will avoid overcooking or burning of the outside of the product while the center is still cold. Another application of the low power feature is to provide gentle heat when slow cooking meat products at temperature of 250° F or less.

The low power setting should only be used when cooking below 300° F.

The high power setting is used for baking and some holding applications (frequent oven entry) where a quick recovery is required. This setting may also be used for rapid oven preheat.

Food Safety Requirements (Internal Temperatures)

FOWL

Chicken

175ºF

 

Turkey

175ºF

 

Turkey Breast

175ºF

PORK

Baby Back Ribs

170ºF

 

Pork Ribs

170ºF

 

Tenderloins

170ºF

BEEF

Medium Rare

140ºF

 

Medium

148ºF

 

Well Done

155ºF

 

Corned Beef

170ºF

ENTREES AND

 

150ºF

BAGS

 

 

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Contents Gourmet Oven Warranty Information Limited ONE Year WarrantyReplacement Parts Table of Contents Safety Precautions Safety Signs and MessagesIntroduction Wear Safe Clothing Appropriate To Your Job Safe Work PracticesKeep Safety Labels Clean and in Good Condition Safety Decals Health And Sanitation Practices Food HandlingStorage Of Raw Meats Coding Cooked FoodsControls and Indicators OperationTurning the Oven On Programming the OvenCooking Canceling the Cooking Cycle Power Failure During The Cooking CycleProbe Thermocouple Diagnostics Reviewing Set PointsPower Level Food Safety Requirements Internal TemperaturesSuggested Cooking Instructions Fowl Whole Turkeys Oven PreparationGather Required Items PreparationTo Cook From Refrigerated Internal Food Hold Temperature To Cook From Refrigerated Internal Food Pull TemperatureWhole Chickens 2¼ 3¼ LBS Oven Preparation Turkey Breasts Oven Preparation To Cook From Refrigerated Internal Food Temperature PorkBaby Back Ribs Oven Preparation Pork Ribs 3½ & Down Oven Preparation Beef Gourmet Oven Operation TOP Round 10-12 LBS Oven Preparation Steamship Round 45-50 LBS. BONE-IN Oven Preparation Corned Beef 8-10 LBS in BAG with Brine Oven Preparation To Cook From Thawed Internal Food Temperature Frozen EntreesTo Cook Overnight Entree Preparation Bags Frozen Oven Preparation Installation Unpacking and HandlingGO-36 Stacking Instructions Wiring Location and ClearanceMaintenance Scheduled MaintenanceOven Cleaning For GO-36 For GO-36T Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Troubleshooting Problem Cause Possible SolutionGourmet Oven LI0116/0407

GO-36, GO-36T specifications

The Bakers Pride Oven GO-36 and GO-36T are highly regarded in the culinary industry, particularly for their exceptional performance and reliability in commercial kitchens. These models are part of Bakers Pride's extensive line of high-quality, heavy-duty equipment designed for baking, roasting, and holding a variety of food items.

One of the standout features of both the GO-36 and GO-36T ovens is their robust construction. Made from durable stainless steel, these ovens not only offer a sleek appearance but also provide excellent resistance to corrosion and wear, making them ideal for busy kitchen environments. The ovens are designed for optimal heat retention, ensuring consistent cooking results, which is critical in a professional setting.

The GO-36 is equipped with two independent baking chambers, each featuring a high-efficiency gas burner system. This dual-chamber design allows chefs to cook multiple dishes at different temperatures simultaneously, increasing overall kitchen efficiency. The GO-36T model offers similar functionality but includes a taller oven space, accommodating larger items or multiple stacked trays, which is particularly beneficial for establishments requiring higher volume production.

Temperature control is another impressive aspect of these ovens. Both models come with a precise thermostat that allows users to set temperatures up to 600°F. This wide temperature range ensures they can handle a variety of cooking tasks, from baking bread to roasting meats. The ovens also feature heavy-duty, easy-open doors for seamless access to the cooking chamber, enhancing operational efficiency.

Additionally, the Bakers Pride GO-36 and GO-36T ovens incorporate innovative safety features, including a flame failure safety device that ensures the burner shuts off if the pilot flame goes out. This function not only protects the equipment but also enhances the safety of the kitchen staff.

Cleaning and maintenance are made easy with the Bakers Pride design. The smooth surfaces and removable baked-on debris trays allow for simple cleaning processes, which is essential for maintaining hygiene standards in busy restaurant environments.

In summary, the Bakers Pride GO-36 and GO-36T are reliable, high-performance ovens designed for the demanding needs of commercial kitchens. With their durable construction, efficient heating systems, precise temperature control, and safety features, these ovens are an excellent investment for any establishment looking to enhance their cooking capabilities.
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