Bakers Pride Oven GO-36T Overnight Entree Preparation Bags Frozen Oven Preparation

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Gourmet Oven

Operation

OVERNIGHT ENTREE PREPARATION (BAGS - FROZEN)

OVEN PREPARATION

1.Set PREHEAT to OFF.

2.Set COOK TEMP to 225ºF, set on LOW power.

3.Set COOK TIME as shown below.

4.Set HOLD TEMP to 150ºF.

5.Press START/STOP button twice. (Cycle light will flash ON and OFF at this time.) This will preheat oven to the cook temperature set but will not activate the time.

6.Place prepared Entree in oven, press START/STOP button once. Cycle light will be ON and cook time will start.

GATHER REQUIRED ITEMS

1.Desired Entree & Bag Items

2.Desired Pans

3.Food Release Spray

4.Institutional Clear Wrap

5.Disposable Gloves

PREPARATION

1.Spray pans with food release spray.

2.Place desired entrees in ½ size pans. (Add 4 to 8 oz. of water to Macaroni and Cheese and Salisbury Steak.

3.Cover the frozen entrees with institutional clear wrap, then cover with the original foil cover.

TO COOK

FROM frozen

INTERNAL FOOD

 

 

 

TEMPERATURE

2

- 4 Entrees

2:30 (2 hours 30 minutes)

150ºF

5

- 8 Entrees

2:45 (2 hours 45 minutes)

150ºF

9

- 13 Entrees

3:15 (3 hours 15 minutes)

150ºF

14 - 16 Entrees

4:30 (4 hours 30 minutes)

150ºF

18 - 20 Entrees

5:15 (5 hours 15 minutes)

150ºF

NOTE 1: Canned vegetables may be cooked overnight with frozen entrees. Do not add additional cook time.

NOTE 2: Use the number of frozen entrees being cooked to calculate cook time. Do not include any of the vegetable items to be cooked in the calculation.

NOTE 3: Bottom drip pan may be used for overnight cooking. Use Bag Product or Macaroni & Cheese ONLY.

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Contents Gourmet Oven Warranty Information Limited ONE Year WarrantyReplacement Parts Table of Contents Safety Precautions Safety Signs and MessagesIntroduction Wear Safe Clothing Appropriate To Your Job Safe Work PracticesKeep Safety Labels Clean and in Good Condition Safety Decals Health And Sanitation Practices Food HandlingStorage Of Raw Meats Coding Cooked FoodsControls and Indicators OperationTurning the Oven On Programming the OvenCooking Canceling the Cooking Cycle Power Failure During The Cooking CycleProbe Thermocouple Diagnostics Reviewing Set PointsPower Level Food Safety Requirements Internal TemperaturesSuggested Cooking Instructions Fowl Whole Turkeys Oven PreparationGather Required Items PreparationTo Cook From Refrigerated Internal Food Hold Temperature To Cook From Refrigerated Internal Food Pull TemperatureWhole Chickens 2¼ 3¼ LBS Oven Preparation Turkey Breasts Oven Preparation To Cook From Refrigerated Internal Food Temperature PorkBaby Back Ribs Oven Preparation Pork Ribs 3½ & Down Oven Preparation Beef Gourmet Oven Operation TOP Round 10-12 LBS Oven Preparation Steamship Round 45-50 LBS. BONE-IN Oven Preparation Corned Beef 8-10 LBS in BAG with Brine Oven Preparation To Cook From Thawed Internal Food Temperature Frozen EntreesTo Cook Overnight Entree Preparation Bags Frozen Oven Preparation Installation Unpacking and HandlingGO-36 Stacking Instructions Wiring Location and ClearanceMaintenance Scheduled MaintenanceOven Cleaning For GO-36 For GO-36T Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Troubleshooting Problem Cause Possible SolutionGourmet Oven LI0116/0407

GO-36, GO-36T specifications

The Bakers Pride Oven GO-36 and GO-36T are highly regarded in the culinary industry, particularly for their exceptional performance and reliability in commercial kitchens. These models are part of Bakers Pride's extensive line of high-quality, heavy-duty equipment designed for baking, roasting, and holding a variety of food items.

One of the standout features of both the GO-36 and GO-36T ovens is their robust construction. Made from durable stainless steel, these ovens not only offer a sleek appearance but also provide excellent resistance to corrosion and wear, making them ideal for busy kitchen environments. The ovens are designed for optimal heat retention, ensuring consistent cooking results, which is critical in a professional setting.

The GO-36 is equipped with two independent baking chambers, each featuring a high-efficiency gas burner system. This dual-chamber design allows chefs to cook multiple dishes at different temperatures simultaneously, increasing overall kitchen efficiency. The GO-36T model offers similar functionality but includes a taller oven space, accommodating larger items or multiple stacked trays, which is particularly beneficial for establishments requiring higher volume production.

Temperature control is another impressive aspect of these ovens. Both models come with a precise thermostat that allows users to set temperatures up to 600°F. This wide temperature range ensures they can handle a variety of cooking tasks, from baking bread to roasting meats. The ovens also feature heavy-duty, easy-open doors for seamless access to the cooking chamber, enhancing operational efficiency.

Additionally, the Bakers Pride GO-36 and GO-36T ovens incorporate innovative safety features, including a flame failure safety device that ensures the burner shuts off if the pilot flame goes out. This function not only protects the equipment but also enhances the safety of the kitchen staff.

Cleaning and maintenance are made easy with the Bakers Pride design. The smooth surfaces and removable baked-on debris trays allow for simple cleaning processes, which is essential for maintaining hygiene standards in busy restaurant environments.

In summary, the Bakers Pride GO-36 and GO-36T are reliable, high-performance ovens designed for the demanding needs of commercial kitchens. With their durable construction, efficient heating systems, precise temperature control, and safety features, these ovens are an excellent investment for any establishment looking to enhance their cooking capabilities.
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