Bakers Pride Oven GO-36T Fowl, Whole Turkeys Oven Preparation, Gather Required Items

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Gourmet Oven	Operation

Fowl

WHOLE TURKEYS

OVEN PREPARATION

1.Preheat oven to 240ºF, set on LOW power. This will take 20 minutes.

2.Set COOK TEMP to 240ºF.

3.Set COOK TIME as shown below.

4.Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF.

5.Place Turkey in oven and press START to activate cook cycle.

GATHER REQUIRED ITEMS:

1.Whole Turkeys

2.Full-size shallow pans

3.Desired Seasoning

4.Knife (if removing tails)

PREPARATION

1.Rinse turkeys in cold water.

2.Pull and discard excess trimmings.

3.Tuck wings and secure legs.

4.Season as desired.

5.Place 2 birds in each pan.

TO COOK AND HOLD		FROM REFRIGERATED	INTERNAL FOOD TEMPERATURE
1	Pan	4:00 (4 hours)	175ºF
2	Pans	4:15 (4 hours 15 minutes)	175ºF
3	Pans	4:30 (4 hours 30 minutes	175ºF
4	Pans	5:00 (5 hours)	175ºF

NOTE: Internal product temperature MUST reach 175ºF.

Maximum Hold Time is 12 hours.

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Contents Gourmet Oven Limited ONE Year Warranty Warranty InformationReplacement Parts Table of Contents Safety Signs and Messages Safety PrecautionsIntroduction Safe Work Practices Wear Safe Clothing Appropriate To Your JobKeep Safety Labels Clean and in Good Condition Safety Decals Food Handling Health And Sanitation PracticesStorage Of Raw Meats Coding Cooked FoodsOperation Controls and IndicatorsProgramming the Oven Turning the Oven OnCooking Power Failure During The Cooking Cycle Canceling the Cooking CycleProbe Thermocouple Diagnostics Reviewing Set PointsFood Safety Requirements Internal Temperatures Power LevelSuggested Cooking Instructions Whole Turkeys Oven Preparation FowlGather Required Items PreparationTo Cook From Refrigerated Internal Food Pull Temperature To Cook From Refrigerated Internal Food Hold TemperatureWhole Chickens 2¼ 3¼ LBS Oven Preparation Turkey Breasts Oven Preparation Pork To Cook From Refrigerated Internal Food TemperatureBaby Back Ribs Oven Preparation Pork Ribs 3½ & Down Oven Preparation Beef Gourmet Oven Operation TOP Round 10-12 LBS Oven Preparation Steamship Round 45-50 LBS. BONE-IN Oven Preparation Corned Beef 8-10 LBS in BAG with Brine Oven Preparation Frozen Entrees To Cook From Thawed Internal Food TemperatureTo Cook Overnight Entree Preparation Bags Frozen Oven Preparation Unpacking and Handling InstallationGO-36 Stacking Instructions Location and Clearance WiringScheduled Maintenance MaintenanceOven Cleaning For GO-36 For GO-36T Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Problem Cause Possible Solution TroubleshootingGourmet Oven LI0116/0407

GO-36, GO-36T specifications

The Bakers Pride Oven GO-36 and GO-36T are highly regarded in the culinary industry, particularly for their exceptional performance and reliability in commercial kitchens. These models are part of Bakers Pride's extensive line of high-quality, heavy-duty equipment designed for baking, roasting, and holding a variety of food items.

One of the standout features of both the GO-36 and GO-36T ovens is their robust construction. Made from durable stainless steel, these ovens not only offer a sleek appearance but also provide excellent resistance to corrosion and wear, making them ideal for busy kitchen environments. The ovens are designed for optimal heat retention, ensuring consistent cooking results, which is critical in a professional setting.

The GO-36 is equipped with two independent baking chambers, each featuring a high-efficiency gas burner system. This dual-chamber design allows chefs to cook multiple dishes at different temperatures simultaneously, increasing overall kitchen efficiency. The GO-36T model offers similar functionality but includes a taller oven space, accommodating larger items or multiple stacked trays, which is particularly beneficial for establishments requiring higher volume production.

Temperature control is another impressive aspect of these ovens. Both models come with a precise thermostat that allows users to set temperatures up to 600°F. This wide temperature range ensures they can handle a variety of cooking tasks, from baking bread to roasting meats. The ovens also feature heavy-duty, easy-open doors for seamless access to the cooking chamber, enhancing operational efficiency.

Additionally, the Bakers Pride GO-36 and GO-36T ovens incorporate innovative safety features, including a flame failure safety device that ensures the burner shuts off if the pilot flame goes out. This function not only protects the equipment but also enhances the safety of the kitchen staff.

Cleaning and maintenance are made easy with the Bakers Pride design. The smooth surfaces and removable baked-on debris trays allow for simple cleaning processes, which is essential for maintaining hygiene standards in busy restaurant environments.

In summary, the Bakers Pride GO-36 and GO-36T are reliable, high-performance ovens designed for the demanding needs of commercial kitchens. With their durable construction, efficient heating systems, precise temperature control, and safety features, these ovens are an excellent investment for any establishment looking to enhance their cooking capabilities.