Bakers Pride Oven GO-36T operation manual Gourmet Oven Operation

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Gourmet Oven

Operation

PRIME RIB (22-24 LBS BONE-IN WITH FAT CAP) #109

OVEN PREPARATION

1.Preheat oven to 225ºF, set on LOW power. This will take 15 minutes.

2.Set COOK TEMP to 225ºF.

3.Set COOK TIME as shown below.

4.Set HOLD TEMP to 145ºF.

5.Place Prime Rib in oven and press START to activate cook cycle.

GATHER REQUIRED ITEMS

1.Prime Ribs - #109

2.18 x 26-inch Sheet Pans

3.18 x 26-inch Grates

4.Institutional Clear Wrap

5.Desired Seasoning

PREPARATION

1.Unwrap Prime Rib and rinse with cold water.

2.Place on pan with grate and season as desired.

3.Cover meat with clear wrap completely. DO NOT SEAL.

TO COOK

FROM REFRIGERATED

INTERNAL FOOD

 

 

 

TEMPERATURE

1

Rib

2:00 (2 hours)

145ºF

2

Ribs

2:15 (2 hours 15 minutes)

145ºF

3

Ribs

2:30 (2 hours 30 minutes)

145ºF

4

Ribs

2:45 (2 hours 45 minutes)

145ºF

5

Ribs

3:00 (3 hours)

145ºF

6

Ribs

3:30 (3 hours 30 minutes)

145ºF

NOTE: Internal product temperature MUST reach 140ºF.

For best tenderization results, let product hold for a minimum of 8 hours.

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Contents Gourmet Oven Limited ONE Year Warranty Warranty InformationReplacement Parts Table of Contents Safety Signs and Messages Safety PrecautionsIntroduction Safe Work Practices Wear Safe Clothing Appropriate To Your JobKeep Safety Labels Clean and in Good Condition Safety Decals Coding Cooked Foods Health And Sanitation PracticesFood Handling Storage Of Raw MeatsOperation Controls and IndicatorsProgramming the Oven Turning the Oven OnCooking Reviewing Set Points Canceling the Cooking CyclePower Failure During The Cooking Cycle Probe Thermocouple DiagnosticsFood Safety Requirements Internal Temperatures Power LevelSuggested Cooking Instructions Preparation FowlWhole Turkeys Oven Preparation Gather Required ItemsTo Cook From Refrigerated Internal Food Pull Temperature To Cook From Refrigerated Internal Food Hold TemperatureWhole Chickens 2¼ 3¼ LBS Oven Preparation Turkey Breasts Oven Preparation Pork To Cook From Refrigerated Internal Food TemperatureBaby Back Ribs Oven Preparation Pork Ribs 3½ & Down Oven Preparation Beef Gourmet Oven Operation TOP Round 10-12 LBS Oven Preparation Steamship Round 45-50 LBS. BONE-IN Oven Preparation Corned Beef 8-10 LBS in BAG with Brine Oven Preparation Frozen Entrees To Cook From Thawed Internal Food TemperatureTo Cook Overnight Entree Preparation Bags Frozen Oven Preparation Unpacking and Handling InstallationGO-36 Stacking Instructions Location and Clearance WiringScheduled Maintenance MaintenanceOven Cleaning For GO-36 For GO-36T Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Gourmet Oven Maintenance Problem Cause Possible Solution TroubleshootingGourmet Oven LI0116/0407

GO-36, GO-36T specifications

The Bakers Pride Oven GO-36 and GO-36T are highly regarded in the culinary industry, particularly for their exceptional performance and reliability in commercial kitchens. These models are part of Bakers Pride's extensive line of high-quality, heavy-duty equipment designed for baking, roasting, and holding a variety of food items.

One of the standout features of both the GO-36 and GO-36T ovens is their robust construction. Made from durable stainless steel, these ovens not only offer a sleek appearance but also provide excellent resistance to corrosion and wear, making them ideal for busy kitchen environments. The ovens are designed for optimal heat retention, ensuring consistent cooking results, which is critical in a professional setting.

The GO-36 is equipped with two independent baking chambers, each featuring a high-efficiency gas burner system. This dual-chamber design allows chefs to cook multiple dishes at different temperatures simultaneously, increasing overall kitchen efficiency. The GO-36T model offers similar functionality but includes a taller oven space, accommodating larger items or multiple stacked trays, which is particularly beneficial for establishments requiring higher volume production.

Temperature control is another impressive aspect of these ovens. Both models come with a precise thermostat that allows users to set temperatures up to 600°F. This wide temperature range ensures they can handle a variety of cooking tasks, from baking bread to roasting meats. The ovens also feature heavy-duty, easy-open doors for seamless access to the cooking chamber, enhancing operational efficiency.

Additionally, the Bakers Pride GO-36 and GO-36T ovens incorporate innovative safety features, including a flame failure safety device that ensures the burner shuts off if the pilot flame goes out. This function not only protects the equipment but also enhances the safety of the kitchen staff.

Cleaning and maintenance are made easy with the Bakers Pride design. The smooth surfaces and removable baked-on debris trays allow for simple cleaning processes, which is essential for maintaining hygiene standards in busy restaurant environments.

In summary, the Bakers Pride GO-36 and GO-36T are reliable, high-performance ovens designed for the demanding needs of commercial kitchens. With their durable construction, efficient heating systems, precise temperature control, and safety features, these ovens are an excellent investment for any establishment looking to enhance their cooking capabilities.
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