Rapid Hotplates
The rapid hotplates are indicated by a red dot, and will heat up more quickly than a normal plate. As the red dots are painted on the plate, they may deteriorate during use and even disappear completely after a period of time. This will not affect the performance of the hob.
It is important to note that the plate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a short while.
Suggestions for the correct setting of the plates are given in the following table.
Electric Hotplates Control Light
The Hotplates Control Light will come on each time a cooking zone is switched on.
OFF | 0 |
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Very Gentle | 1 | To keep food warm |
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| To melt butter and chocolate. |
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Gentle | 2 | To prepare |
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| stews and milk puddings |
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| or to fry eggs. |
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Slow | 3 | Dried vegetables, frozen |
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| food, fruit, boiling water |
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| or milk. |
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Medium | 4 | Boiled potatoes, fresh |
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| vegetables, pâtés, soups, |
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| broths, pancakes or fish. |
High | 5 | Larger stews, meat roll, fish, |
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| omelettes, steaks. |
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Fast | 6 | Steaks, escalopes and frying. |
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7