•Do not leave a hotplate switched on without a pot or with an empty pot.
•Do not place a pot on a cold hotplate or leave it to cool on a
•For faster cooking and to avoid heat dispersion, it is advisable to use flat- bottomed pots, to ensure maximum contact of the bottoms with the cooking zone.
•Take care never to lean or reach over
a hot electric plate. Always point pan handles inward or over the work surface next to the hob to avoid accidentally knocking over a pan as you pass by.
•Do not use the hotplate to warm the room.
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
The stainlesssteelcanbecome tarnished if excessively heated. Therefore prolonged cooking with potstones, earthenware pans or
9