Frigidaire 318201679 (0903) Important Notes to the Installer, Important Note to the Consumer

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30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Important Notes to the Installer

1.Read all instructions contained in these installation instructions before installing range.

2.Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range.

3.Observe all governing codes and ordinances.

4.Be sure to leave these instructions with the consumer.

5.Note: For operation at 2000 ft. elevations above see level, appliance rating shall be reduced by 4 percent for each additional 1000 ft.

Important Note to the Consumer

Keep these instructions with your Owner's Guide for the local electrical inspector's use and future reference.

IMPORTANT SAFETY INSTRUCTIONS

Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1 / NFPA54 or CAN/ACG‑B149.1 and CAN/ACG‑B149.2.

This range has been design certified by CSA international. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find them in the Use and Care Guide, read it carefully.

•Be sure your range is installed and grounded properly by a qualified installer or service technician.

•This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70— latest edition in United States or with CSA Standard C22.1, Canadian Electrical Code, Part 1 in Canada.

•The installation of appliances designed for manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal

Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such standard

is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/NFPA 501A- latest edition, or with local codes in United States and with CAN/CSA-Z240 MH in Canada.

•Make sure the wall coverings around the range can withstand the heat generated by the range.

•Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of ¼" (10,16 cm) thick plywood between the range and carpeting.

•Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the lower front panel of the range. Avoid touching the vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

Never leave children alone or unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and can also cause damage to the range.

• Do not store items of interest to children in

the cabinets above the range. Children could be

seriously burned climbing on the range to reach items.

• To eliminate the need to reach over the surface

burners, cabinet storage space above the burners

should be avoided.

• Adjust surface burner flame size so it does not

extend beyond the edge of the cooking utensil.

Excessive flame is hazardous.

• Do not use the oven as a storage space. This

creates a potentially hazardous situation.

• Never use your range for warming or heating the

room. Prolonged use of the range without adequate

ventilation can be dangerous.

• Do not store or use gasoline or other flammable

vapors and liquids near this or any other

•All ranges can tip.

•Injury to persons could result.

•Install anti- tip device packed with range.

To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is installed properly, grasp the top rear edge of the range and carefully tilt it forward to make sure the range is anchored.

appliance. Explosions or fires could result.

• In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner,

hold a lit match to the burner head and slowly turn

the Surface Control knob to LITE. Use caution when

lighting surface burners manually.

• Reset all controls to the "off" position after using

a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

•Remove broiler pan, food and other utensils before self-cleaning the oven. Wipe up excess spillage. Follow the precleaning instructions in the Use and Care Guide.

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Contents Appliances Installed in the state of Massachusetts MinBy the leveling legs and not by the cooktop itself Side PanelShave RaisedEdge To Clear Space for aImportant Notes to the Installer Important Note to the ConsumerFactory Connected Power Supply Cord Canada only Power Supply Cord Kit U.S.AAccess to Terminal Block & Grounding Strap U.S.A Electrical Shock HazardThree Conductor Wire Connection to Range Four Conductor Wire Connection to RangeWire Electrical System Example Junction Box Gas Supply Installation Countertop PreparationConnection to Pressure Regulator If the existing cutout width is greater thanSuppl LP/Propane Gas ConversionMoving the Appliance for Servicing and Cleaning Range InstallationLeveling the Range Adjust the LOW Setting of Surface Burner Valves see FigureCheck Operation When All Hookups are Complete Serial Plate Location Before You Call for ServiceModel and Serial Number Location Operation of Oven ElementsInstructions Anti-Tip Brackets InstallationTools Required Aparatos Instalados en el estado de Massachusetts No trate de encender ningún artefactoLa superficie debe estar plana y Nivelada area sombreada Conducto flexible de gas entre la estufa y Apoyada en las patas de nivelación y no en el vidrio liso22 7/8 58.1 cm min 23 1/4 59.05 cm max Nota 86 cm Figura Notas importantes para el Instalador Nota Importante para el ConsumidorPeligro de choque eléctrico Estuche de cable del suministro eléctrico U.S.AEléctricos Conexión del cable a tres alambres la cocina Conexión eléctrica a la cocina Estados UnidosConexión del cable de cuatro conductores a la cocina Desconecte el suministro eléctrico Alambres vea figuraAlambre neutral blanco juntos Conecte los dos alambres negros juntosConstrucción del armario Preparación del mostradorConecte el Regulador de Presión 31½Conversión para uso de Propano Líquido InglesaLa mudanza del aparato para reparaciones o limpieza Instalación con el repuestoAjuste bajo LOW para la válvula dual Fig Instala las Bases y las tapas de los QuemadoresLa nivelación Después de Terminar la Instalación Ubicación del Número de Modelo y de SerieFuncionamiento de los Elementos del Horno Antes de Llamar al ServicioInstrucciones de instalación de la fijación anti-inclinación Herramientas NecesariasNinstallez pas Appareils installée dans létat du MassachusettsLappareil dans le cabinet avant Four 22 7/8 58.1 cm min 23 1/4 59.05 cm max Voir noteAfin dinstaller AblUisso CorrectementInstructions DE Sécurité Importantes Canada seulement Ensemble de cordon dalimentation États-UnisAccès au bloc de connexions et à la plaque de mise à terre Risque de choc électriqueCuisinière U.S.A Rouge à la borne de droite, et le fil noir à la borne deGauche Abaissez le couvercle des bornes du bloc deDébranchez lalimentation Reliez ensemble, le fil blanc, le fil vert dénudéDe lappareil et le fil neutre blanc du câble DalimentationConstruction de l’armoire Alimentation en gaz InstallationPréparation du dessus de comptoir ’appareil Ligne Installation Standard Installation avec un dosseretInstallation dune moulure arrière Assurez-vous que les pattes de nivellement sontMise à niveau de la cuisinière Mise en place des couvercles et des grilles des brûleursFonctionnement éléments du four Convection certains modèles- Lorsque le four est régléInstructions d’installation des Supports anti‑bascules Outils Requis

CPDS3085KF, 318201679 (0903) specifications

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