Frigidaire FGES3065PF manual Oven Controls Features, bake convect, broil, start

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OVEN CONTROLS

OVEN CONTROLS

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Oven Controls Features

To get the best use of your oven, take some time to become familiar with the various features and functions of you oven model. Detailed instructions on using each oven feature and function of the controls can be found in this section of the owner’s manual.

1.Steam Clean — Use for steam clean function.

2.Delay Start — Use to program a delayed time bake or delayed self-cleaning cycle start time.

3.Set Clock — Use along with the numeric keypad to set the time of day.

4.Oven Light — Use to turn the oven light on and off.

5.Self Clean — Use to select self-clean function.

6.Bake Time — Use to enter the length of baking time.

7.Timer on-off— Use to set or cancel the timer. Timer does not start or stop the cooking process.

8.Oven Lockout — Use to lock the oven door and the control panel.

9.Bake — Use to select the bake cooking feature.

10.Broil — Use to select broil cooking feature.

11.Convect — Use to select between convection bake, convection roast, and convection broil (some models).

12.Warm — Use to keep food and dishes warm.

13.Probe — Use to monitor internal temperature of food for required doneness.

14.Quick Preheat (Gallery Mode)/Powerplus Preheat (Professional Model) — Use to raise oven to preheat temperature.

15.Convect Convert — Use to convert regular recipe temperature to convection recipe temperature.

16.Slow Cook (some models) — Use for cooking foods requiring long cooking times with lower temperatures.

17.My Favorites (some models) — Use to program and save favorite recipes settings.

18.Start — Use for starting all cooking features.

19.Numeric Keypad — Use to enter temps and times.

20.Off — Use to turn off any oven function entered except time of day and minute timer.

21.Warmer Drawer— Keeps cooked food at warm temps.

22.Warm Zone— Keeps hot cooked food at serving temps.

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Contents Warranty TABLE OF CONTENTSCare and Cleaning Setting Surface ControlsRead this Use & Care Manual PRODUCT RECORD AND REGISTRATIONNeed Help? Product RegistrationTip Over Hazard CAUTIONS AND WARNINGSIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP FOR GLASS COOKTOP ONLY IMPORTANT INSTRUCTIONS FOR USING YOUR OVENIMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN SELF-CLEANING OVENSGROUNDING INSTRUCTIONS For models factory-equipped with a power cordFor ovens to be wired into a junction box Figure 1 Testing cookware BEFORE SETTING SURFACE CONTROLSUsing Proper Cookware Cookware Material TypesAbout the Radiant Surface Elements Element ON & hot surface indicator lightsFigure 3 Element ON indicator light locations About the Ceramic Glass CooktopFigure 6 Hot element indicator message ESEC power failure indicator The electronic surface element control ESEC some modelsThe available ESEC display settings ESEC hot element indicator message HEHome Canning ESEC error indicator message ErCooktop Sabbath Day Feature and Sb Message Setting SETTING SURFACE CONTROLSSurface cooking settings Table 1 Recommended settings for surface elementsTo Operate the Single Radiant Surface Elements Single radiant surface elements all modelsFigure 8 Control knob shown is typical only Figure 9 Inner coil operation L and inner/outer coil operation R Dual Surface Radiant Element all modelsTo Operate the Dual Surface Element SETTING SURFACE CONTROLS Figure 11 Triple radiant element Triple Surface Radiant Element some modelsFigure 10 Single L, double M, and Triple R To Operate the Triple Surface ElementSETTING SURFACE CONTROLS To Operate the Bridge Radiant Element Bridge surface radiant element some modelsKeep warm zone temperature selection Keep warm zone some modelsTable 2 Warm zone recommended food settings To Set the keep warm zone controlRemoving, replacing, and arranging flat or offset oven racks BEFORE SETTING OVEN CONTROLSOven vent location Type of oven racksFigure 17 Connector arm/door connection Effortless Oven Rack systemrack connector bracket door connector bracketdoor connector Figure 19 Effortless oven rack after assemblyEnd should point up, as explained in Step connector arm connectorbroil Oven Controls FeaturesOVEN CONTROLS bake convectFeature Setting the ClockSetting 12 or 24 Hour Time of Day Display Table 3 Minimum and maximum control settingsTemperature Display Fahrenheit/Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Control for Silent Operation Setting the TimerTo activate the oven lockout feature Setting Oven Lockout FeatureSetting Preheat Oven LightBaking Tips For best bake results Setting BakeTo set the bake temperature to 375F To change the bake temperature example changing from 375F to 425FTable 4 Broiling recommendations Setting BroilFigure 23 Broil accessories To set a broil of 500FFigure 24 Air circulation in convection function Setting Convection BakeConvection Cooking Benefits of convection cookingConvection broiling tips Setting Convection ConvertSetting Convection Broil To set a convection broil temperature of 500FConvection roasting tips Setting Convection RoastTo set a convection roast temperature of 375F 8. Press delay start Setting Bake TimeSetting Delay Start To set warm Setting WarmSetting My Favorites Recipe some models Warm tipsFigure 28 Probe in thickest area of food Cooking with Meat ProbeFigure 27 Using the probe Proper placement of probe in foodFigure 31 Probe set to continue cooking Figure 32 Probe set to cancel cooking Probe too hot messageTo set probe Figure 30 Probe set showing probe temperatureInternal Temp Setting Slow Cook some modelsTable 5 USDA recommended minimum internal cooking temperatures Food TypeTo restore oven control to factory default settings Restoring Factory Default SettingAdjusting Oven Temperature To adjust the oven temperature lowerSabbath and Holidays Setting the Sabbath Feature For use on the JewishPower failure while using Sabbath feature Arranging Warmer Drawer Rack Positions Warmer Drawer some modelsFigure 34 Downward position Warmer Drawer Indicator Light Warm & Ready DrawerKeep warm drawer temperature selection Setting Warmer Drawer Professional ModelTable 6 Warmer drawer recommended food settings To replace keep warm drawer Figure 35 Removal proceduresRemoving and Replacing the Warmer Drawer To remove the warmer drawer Figure 38 Clean around the oven door gasket Steam CleanTo set a steam clean cycle Figure 37 Steam clean selected 5. Press startFigure 39 Clean around the oven door gasket Self-Cleaning OperationWhat to expect during self-cleaning Adhere to the following cleaning precautionsTo stop or Interrupt a self-cleaning cycle Setting Self-Clean Cycle DurationWhen the self-clean cycle is completed Recommendation CARE AND CLEANINGCleaning Various Parts of Your Range Surface TypeControl panel For light to moderate soil Cooktop MaintenanceCooktop Cleaning Figure 41 Cooktop cleaning Figure 40 Cooktop careAluminum foil and utensils General CleaningFigure 42 Cleaning products to avoid Do not use the following on the cooktopTo replace oven door Removing and Replacing the Oven DoorFigure 46 Replacement and location of hinge arm and roller pin To remove oven doorFigure 47 Wall oven Halogen light Replacing the oven lightReplacing the oven interior light bulb Baking Problems BEFORE YOU CALLOven Baking Baking Problems and SolutionsSolution Solutions to Common ProblemsProblem nance” on page see “Cooktop Maintenance” on pageinformation see “Cooktop Maintenance” on page Cannot move appliance easily. Appliance must be accessible for service WARRANTY