Frigidaire FGES3065PF manual Oven Controls, Setting Warmer Drawer Professional Model, Food Type

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Setting Warmer Drawer (Professional Model)

OVEN CONTROLS

Setting Warmer Drawer (Professional Model)

WARNING

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat, or poultry should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking.

CAUTION

Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned.

1.Touch the on●off key at the warmer drawer control position. The warmer drawer indicator light will turn on.

NOTE

If no further keys are touched within 25 seconds, the request to power the warmer drawer on will clear.

2.Press the temp key until the desired temperature setting is displayed.

NOTE

For best results, preheat the warmer drawer before adding the food. An empty drawer will preheat in approxi- mately 15 minutes.

3.When the food is ready for removal, touch the on●off key once to turn the warmer drawer off. The warmer drawer indicator light will turn off.

IMPORTANT

•Always start with hot food when using the warmer drawer. Do not heat cold food in the warmer drawer.

•Self Clean can not be set when the warmer drawer is active. The warmer drawer is inoperable during the self-clean cycle.

•The warmer drawer is equipped with a catch that may require extra force to open and close the drawer.

Keep warm drawer temperature selection

Recommended keep warm drawer settings are shown in Table 6. If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combi- nation of foods are to be kept warm (for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the keep warm drawer while in use.

Table 6: Warmer drawer recommended food settings

Food Type	Setting

Bacon, Hamburger Patties	HI

Poultry, Pork Chops	HI

Fried Foods, Pizza	HI

Gravies, Casseroles	MED

Vegetables, Eggs	MED

Roasts (Beef, Pork, Lamb)	MED

Biscuits	MED

Rolls, hard	MED

Rolls (soft)	LO

Empty Dinner Plates	LO

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Contents TABLE OF CONTENTS Care and CleaningSetting Surface Controls WarrantyPRODUCT RECORD AND REGISTRATION Need Help?Product Registration Read this Use & Care ManualIMPORTANT SAFETY INSTRUCTIONS CAUTIONS AND WARNINGSTip Over Hazard IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVENSELF-CLEANING OVENS FOR GLASS COOKTOP ONLYFor ovens to be wired into a junction box For models factory-equipped with a power cordGROUNDING INSTRUCTIONS BEFORE SETTING SURFACE CONTROLS Using Proper CookwareCookware Material Types Figure 1 Testing cookwareElement ON & hot surface indicator lights Figure 3 Element ON indicator light locationsAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsThe electronic surface element control ESEC some models The available ESEC display settingsESEC hot element indicator message HE Figure 6 Hot element indicator message ESEC power failure indicatorCooktop Sabbath Day Feature and Sb Message ESEC error indicator message ErHome Canning SETTING SURFACE CONTROLS Surface cooking settingsTable 1 Recommended settings for surface elements SettingFigure 8 Control knob shown is typical only Single radiant surface elements all modelsTo Operate the Single Radiant Surface Elements To Operate the Dual Surface Element Dual Surface Radiant Element all modelsFigure 9 Inner coil operation L and inner/outer coil operation R SETTING SURFACE CONTROLS Triple Surface Radiant Element some models Figure 10 Single L, double M, and Triple RTo Operate the Triple Surface Element Figure 11 Triple radiant elementSETTING SURFACE CONTROLS Bridge surface radiant element some models To Operate the Bridge Radiant ElementKeep warm zone some models Table 2 Warm zone recommended food settingsTo Set the keep warm zone control Keep warm zone temperature selectionBEFORE SETTING OVEN CONTROLS Oven vent locationType of oven racks Removing, replacing, and arranging flat or offset oven racksEffortless Oven Rack system rack connector bracketdoor connector bracket Figure 17 Connector arm/door connectionFigure 19 Effortless oven rack after assembly End should point up, as explained in Step connector armconnector door connectorOven Controls Features OVEN CONTROLSbake convect broilSetting the Clock Setting 12 or 24 Hour Time of Day DisplayTable 3 Minimum and maximum control settings FeatureSetting Continuous Bake or 6 Hour Energy Saving Setting Control for Silent OperationSetting the Timer Temperature Display Fahrenheit/CelsiusSetting Oven Lockout Feature Setting PreheatOven Light To activate the oven lockout featureSetting Bake To set the bake temperature to 375FTo change the bake temperature example changing from 375F to 425F Baking Tips For best bake resultsSetting Broil Figure 23 Broil accessoriesTo set a broil of 500F Table 4 Broiling recommendationsSetting Convection Bake Convection CookingBenefits of convection cooking Figure 24 Air circulation in convection functionSetting Convection Convert Setting Convection BroilTo set a convection broil temperature of 500F Convection broiling tipsTo set a convection roast temperature of 375F Setting Convection RoastConvection roasting tips Setting Delay Start Setting Bake Time8. Press delay start Setting Warm Setting My Favorites Recipe some modelsWarm tips To set warmCooking with Meat Probe Figure 27 Using the probeProper placement of probe in food Figure 28 Probe in thickest area of foodFigure 32 Probe set to cancel cooking Probe too hot message To set probeFigure 30 Probe set showing probe temperature Figure 31 Probe set to continue cookingSetting Slow Cook some models Table 5 USDA recommended minimum internal cooking temperaturesFood Type Internal TempRestoring Factory Default Setting Adjusting Oven TemperatureTo adjust the oven temperature lower To restore oven control to factory default settingsPower failure while using Sabbath feature Setting the Sabbath Feature For use on the JewishSabbath and Holidays Warmer Drawer some models Figure 34 Downward position Warmer Drawer Indicator LightWarm & Ready Drawer Arranging Warmer Drawer Rack PositionsTable 6 Warmer drawer recommended food settings Setting Warmer Drawer Professional ModelKeep warm drawer temperature selection Removing and Replacing the Warmer Drawer To remove the warmer drawer Figure 35 Removal proceduresTo replace keep warm drawer Steam Clean To set a steam clean cycleFigure 37 Steam clean selected 5. Press start Figure 38 Clean around the oven door gasketSelf-Cleaning Operation What to expect during self-cleaningAdhere to the following cleaning precautions Figure 39 Clean around the oven door gasketWhen the self-clean cycle is completed Setting Self-Clean Cycle DurationTo stop or Interrupt a self-cleaning cycle CARE AND CLEANING Cleaning Various Parts of Your RangeSurface Type RecommendationControl panel Cooktop Maintenance Cooktop CleaningFigure 41 Cooktop cleaning Figure 40 Cooktop care For light to moderate soilGeneral Cleaning Figure 42 Cleaning products to avoidDo not use the following on the cooktop Aluminum foil and utensilsRemoving and Replacing the Oven Door Figure 46 Replacement and location of hinge arm and roller pinTo remove oven door To replace oven doorReplacing the oven interior light bulb Replacing the oven lightFigure 47 Wall oven Halogen light BEFORE YOU CALL Oven BakingBaking Problems and Solutions Baking ProblemsProblem Solutions to Common ProblemsSolution information see “Cooktop Maintenance” on page see “Cooktop Maintenance” on pagenance” on page Cannot move appliance easily. Appliance must be accessible for service WARRANTY