Frigidaire FGES3065PF manual Warmer Drawer some models, Oven Controls, Warm & Ready Drawer

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Warmer Drawer (some models)

OVEN CONTROLS

Warmer Drawer (some models)

Warm & Ready™ Drawer

The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls, and pastries. It is not recommended to heat cold food in the warmer drawer; always start with hot food.

The warmer drawer may also be used to warm dinner plates. All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality.

IMPORTANT

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean up. Use only utensils and cookware recommended by the manufac- turer for use in the keep warm drawer.

Arranging Warmer Drawer Rack Positions

WARNING

Storage In or On Appliance—Flammable materials should not be stored in an oven, near surface units or in the storage drawer, warmer drawer or lower oven. This includes paper, plastic, and cloth items, such as cook- books, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

WARNING

Do Not Leave Children Alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.

CAUTION

Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned.

The keep warmer drawer rack may be used in two ways:

•In the upright position (Figure 33) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

Figure 33: Upright position

In the downward position (Figure 34) to allow for light weight food items and empty cookware (for example, rolls, pastries, and dinner plates) on the rack.

Figure 34: Downward position

Warmer Drawer Indicator Light

The control and indicator lights for the keep warm drawer features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low).

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Contents Warranty TABLE OF CONTENTSCare and Cleaning Setting Surface ControlsRead this Use & Care Manual PRODUCT RECORD AND REGISTRATIONNeed Help? Product RegistrationCAUTIONS AND WARNINGS IMPORTANT SAFETY INSTRUCTIONSTip Over Hazard IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP FOR GLASS COOKTOP ONLY IMPORTANT INSTRUCTIONS FOR USING YOUR OVENIMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN SELF-CLEANING OVENSFor models factory-equipped with a power cord For ovens to be wired into a junction boxGROUNDING INSTRUCTIONS Figure 1 Testing cookware BEFORE SETTING SURFACE CONTROLSUsing Proper Cookware Cookware Material TypesAbout the Radiant Surface Elements Element ON & hot surface indicator lightsFigure 3 Element ON indicator light locations About the Ceramic Glass CooktopFigure 6 Hot element indicator message ESEC power failure indicator The electronic surface element control ESEC some modelsThe available ESEC display settings ESEC hot element indicator message HEESEC error indicator message Er Cooktop Sabbath Day Feature and Sb MessageHome Canning Setting SETTING SURFACE CONTROLSSurface cooking settings Table 1 Recommended settings for surface elementsSingle radiant surface elements all models Figure 8 Control knob shown is typical onlyTo Operate the Single Radiant Surface Elements Dual Surface Radiant Element all models To Operate the Dual Surface ElementFigure 9 Inner coil operation L and inner/outer coil operation R SETTING SURFACE CONTROLS Figure 11 Triple radiant element Triple Surface Radiant Element some modelsFigure 10 Single L, double M, and Triple R To Operate the Triple Surface ElementSETTING SURFACE CONTROLS To Operate the Bridge Radiant Element Bridge surface radiant element some modelsKeep warm zone temperature selection Keep warm zone some modelsTable 2 Warm zone recommended food settings To Set the keep warm zone controlRemoving, replacing, and arranging flat or offset oven racks BEFORE SETTING OVEN CONTROLSOven vent location Type of oven racksFigure 17 Connector arm/door connection Effortless Oven Rack systemrack connector bracket door connector bracketdoor connector Figure 19 Effortless oven rack after assemblyEnd should point up, as explained in Step connector arm connectorbroil Oven Controls FeaturesOVEN CONTROLS bake convectFeature Setting the ClockSetting 12 or 24 Hour Time of Day Display Table 3 Minimum and maximum control settingsTemperature Display Fahrenheit/Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Control for Silent Operation Setting the TimerTo activate the oven lockout feature Setting Oven Lockout FeatureSetting Preheat Oven LightBaking Tips For best bake results Setting BakeTo set the bake temperature to 375F To change the bake temperature example changing from 375F to 425FTable 4 Broiling recommendations Setting BroilFigure 23 Broil accessories To set a broil of 500FFigure 24 Air circulation in convection function Setting Convection BakeConvection Cooking Benefits of convection cookingConvection broiling tips Setting Convection ConvertSetting Convection Broil To set a convection broil temperature of 500FSetting Convection Roast To set a convection roast temperature of 375FConvection roasting tips Setting Bake Time Setting Delay Start8. Press delay start To set warm Setting WarmSetting My Favorites Recipe some models Warm tipsFigure 28 Probe in thickest area of food Cooking with Meat ProbeFigure 27 Using the probe Proper placement of probe in foodFigure 31 Probe set to continue cooking Figure 32 Probe set to cancel cooking Probe too hot messageTo set probe Figure 30 Probe set showing probe temperatureInternal Temp Setting Slow Cook some modelsTable 5 USDA recommended minimum internal cooking temperatures Food TypeTo restore oven control to factory default settings Restoring Factory Default SettingAdjusting Oven Temperature To adjust the oven temperature lowerSetting the Sabbath Feature For use on the Jewish Power failure while using Sabbath featureSabbath and Holidays Arranging Warmer Drawer Rack Positions Warmer Drawer some modelsFigure 34 Downward position Warmer Drawer Indicator Light Warm & Ready DrawerSetting Warmer Drawer Professional Model Table 6 Warmer drawer recommended food settingsKeep warm drawer temperature selection Figure 35 Removal procedures Removing and Replacing the Warmer Drawer To remove the warmer drawerTo replace keep warm drawer Figure 38 Clean around the oven door gasket Steam CleanTo set a steam clean cycle Figure 37 Steam clean selected 5. Press startFigure 39 Clean around the oven door gasket Self-Cleaning OperationWhat to expect during self-cleaning Adhere to the following cleaning precautionsSetting Self-Clean Cycle Duration When the self-clean cycle is completedTo stop or Interrupt a self-cleaning cycle Recommendation CARE AND CLEANINGCleaning Various Parts of Your Range Surface TypeControl panel For light to moderate soil Cooktop MaintenanceCooktop Cleaning Figure 41 Cooktop cleaning Figure 40 Cooktop careAluminum foil and utensils General CleaningFigure 42 Cleaning products to avoid Do not use the following on the cooktopTo replace oven door Removing and Replacing the Oven DoorFigure 46 Replacement and location of hinge arm and roller pin To remove oven doorReplacing the oven light Replacing the oven interior light bulbFigure 47 Wall oven Halogen light Baking Problems BEFORE YOU CALLOven Baking Baking Problems and SolutionsSolutions to Common Problems ProblemSolution see “Cooktop Maintenance” on page information see “Cooktop Maintenance” on pagenance” on page Cannot move appliance easily. Appliance must be accessible for service WARRANTY