Frigidaire FGES3065PF manual Setting Warm, Setting My Favorites Recipe some models, Oven Controls

Page 33
Setting Warm

OVEN CONTROLS

Setting Warm

Warm is best for keeping oven baked foods warm for serving after cooking has finished. The warm key turns on the warm feature, will maintain an oven temperature of 170°F (77°C), and will keep oven baked foods warm for serving up to 3 hours after cooking.

After 3 hours, the warm feature will shut the oven off. The warm feature may be used without any other cooking oper- ations or can be set to turn on automatically after a bake time or delay start.

Warm tips:

•Always start with hot food. Do not use the warm feature to heat cold food.

•Food in heat-safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers.

•Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.

•Aluminum foil may be used to cover food to increase moisture content.

To set warm:

1.Arrange interior oven racks and place food in oven.

2.Press warm. “HLd” will appear in the display.

3.Press start. If start is not touched within 25 seconds the request to turn on the warm feature will be canceled.

4.To turn off the warm feature at any time, press off.

To set warm to turn on automatically:

1.Arrange interior oven racks and place food in oven. Set the oven properly for bake time or delay start. For delay start instructions, see “Setting Delay Start” on page 32. For bake time instructions, see “Setting Bake Time” on page 32.

2.Press warm. If no key is touched within 25 seconds, the request to turn on the warm feature will be cancelled.

3.Press start. HLd will disappear and the temperature will be displayed. The warm mode is set to turn on automat- ically after timed bake has finished.

4.To turn the warm feature off at any time, press off.

Setting My Favorites Recipe (some models)

The my favorites key allows the user to save a recipe to be recalled at any time. The recipe may be for any baking temperature between 170°F (77°C) and 550°F (288°C). Once saved, the user needs only to select the my favorites key, and the baking function will start automatically with the pre-programmed recipe. The oven can recall a cooking sequences from its internal memory, which is easily acces- sible from a one touch key. This function can be used with bake, convection bake, convection roast, and preheat.

To save a favorite (example: 450°F bake for 30 minutes):

1.Press bake. The default temperature will appear in the display.

2.Enter temperature needed, i.e.: 4 5 0. Press start.

3.Press bake time.

4.Enter time needed, i.e.: 3 0. Press start.

5.Press and hold for 3 seconds my favorites key. The ♥ icon will be shown to confirm your setting has been saved.

6.The bake recipe will start. If you do not need it at this time, press off.

To recall a favorite:

1.Press my favorites.

2.Press start.

Warm tips: NOTE

Recalling a my favorites recipe can only be done when the oven is not in operation.

To overwrite a favorite:

To overwrite my favorites, simply start a new cooking sequence and save it as shown in example above. The new my favorites settings will overwrite the old ones.

To delete a favorite:

Press my favorites for 3 seconds to delete while the oven is not in operation and no cooking mode has been set. The heart icon will turn off, indicating that the recipe has been deleted.

33

Page 32 Page 34
Image 33
Page 32 Page 34
Contents Care and Cleaning TABLE OF CONTENTSSetting Surface Controls WarrantyNeed Help? PRODUCT RECORD AND REGISTRATIONProduct Registration Read this Use & Care ManualCAUTIONS AND WARNINGS IMPORTANT SAFETY INSTRUCTIONSTip Over Hazard IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN IMPORTANT INSTRUCTIONS FOR USING YOUR OVENSELF-CLEANING OVENS FOR GLASS COOKTOP ONLYFor models factory-equipped with a power cord For ovens to be wired into a junction boxGROUNDING INSTRUCTIONS Using Proper Cookware BEFORE SETTING SURFACE CONTROLSCookware Material Types Figure 1 Testing cookwareFigure 3 Element ON indicator light locations Element ON & hot surface indicator lightsAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsThe available ESEC display settings The electronic surface element control ESEC some modelsESEC hot element indicator message HE Figure 6 Hot element indicator message ESEC power failure indicatorESEC error indicator message Er Cooktop Sabbath Day Feature and Sb MessageHome Canning Surface cooking settings SETTING SURFACE CONTROLSTable 1 Recommended settings for surface elements SettingSingle radiant surface elements all models Figure 8 Control knob shown is typical onlyTo Operate the Single Radiant Surface Elements Dual Surface Radiant Element all models To Operate the Dual Surface ElementFigure 9 Inner coil operation L and inner/outer coil operation R SETTING SURFACE CONTROLS Figure 10 Single L, double M, and Triple R Triple Surface Radiant Element some modelsTo Operate the Triple Surface Element Figure 11 Triple radiant elementSETTING SURFACE CONTROLS To Operate the Bridge Radiant Element Bridge surface radiant element some modelsTable 2 Warm zone recommended food settings Keep warm zone some modelsTo Set the keep warm zone control Keep warm zone temperature selectionOven vent location BEFORE SETTING OVEN CONTROLSType of oven racks Removing, replacing, and arranging flat or offset oven racksrack connector bracket Effortless Oven Rack systemdoor connector bracket Figure 17 Connector arm/door connectionEnd should point up, as explained in Step connector arm Figure 19 Effortless oven rack after assemblyconnector door connectorOVEN CONTROLS Oven Controls Featuresbake convect broilSetting 12 or 24 Hour Time of Day Display Setting the ClockTable 3 Minimum and maximum control settings FeatureSetting Control for Silent Operation Setting Continuous Bake or 6 Hour Energy SavingSetting the Timer Temperature Display Fahrenheit/CelsiusSetting Preheat Setting Oven Lockout FeatureOven Light To activate the oven lockout featureTo set the bake temperature to 375F Setting BakeTo change the bake temperature example changing from 375F to 425F Baking Tips For best bake resultsFigure 23 Broil accessories Setting BroilTo set a broil of 500F Table 4 Broiling recommendationsConvection Cooking Setting Convection BakeBenefits of convection cooking Figure 24 Air circulation in convection functionSetting Convection Broil Setting Convection ConvertTo set a convection broil temperature of 500F Convection broiling tipsSetting Convection Roast To set a convection roast temperature of 375FConvection roasting tips Setting Bake Time Setting Delay Start8. Press delay start Setting My Favorites Recipe some models Setting WarmWarm tips To set warmFigure 27 Using the probe Cooking with Meat ProbeProper placement of probe in food Figure 28 Probe in thickest area of foodTo set probe Figure 32 Probe set to cancel cooking Probe too hot messageFigure 30 Probe set showing probe temperature Figure 31 Probe set to continue cookingTable 5 USDA recommended minimum internal cooking temperatures Setting Slow Cook some modelsFood Type Internal TempAdjusting Oven Temperature Restoring Factory Default SettingTo adjust the oven temperature lower To restore oven control to factory default settingsSetting the Sabbath Feature For use on the Jewish Power failure while using Sabbath featureSabbath and Holidays Figure 34 Downward position Warmer Drawer Indicator Light Warmer Drawer some modelsWarm & Ready Drawer Arranging Warmer Drawer Rack PositionsSetting Warmer Drawer Professional Model Table 6 Warmer drawer recommended food settingsKeep warm drawer temperature selection Figure 35 Removal procedures Removing and Replacing the Warmer Drawer To remove the warmer drawerTo replace keep warm drawer To set a steam clean cycle Steam CleanFigure 37 Steam clean selected 5. Press start Figure 38 Clean around the oven door gasketWhat to expect during self-cleaning Self-Cleaning OperationAdhere to the following cleaning precautions Figure 39 Clean around the oven door gasketSetting Self-Clean Cycle Duration When the self-clean cycle is completedTo stop or Interrupt a self-cleaning cycle Cleaning Various Parts of Your Range CARE AND CLEANINGSurface Type RecommendationControl panel Cooktop Cleaning Cooktop MaintenanceFigure 41 Cooktop cleaning Figure 40 Cooktop care For light to moderate soilFigure 42 Cleaning products to avoid General CleaningDo not use the following on the cooktop Aluminum foil and utensilsFigure 46 Replacement and location of hinge arm and roller pin Removing and Replacing the Oven DoorTo remove oven door To replace oven doorReplacing the oven light Replacing the oven interior light bulbFigure 47 Wall oven Halogen light Oven Baking BEFORE YOU CALLBaking Problems and Solutions Baking ProblemsSolutions to Common Problems ProblemSolution see “Cooktop Maintenance” on page information see “Cooktop Maintenance” on pagenance” on page Cannot move appliance easily. Appliance must be accessible for service WARRANTY
Top Page Image Contents