Frigidaire FGES3065PF manual Setting Convection Convert, Setting Convection Broil, Oven Controls

Page 30
Setting Convection Convert

OVEN CONTROLS

Setting Convection Convert

Convection convert automatically converts a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection convert may only be used with a convection bake cooking mode. It can be used with a delay start and bake time. For delay start instructions, see “Setting Delay Start” on page 32. For bake time instructions, see “Setting Bake Time” on page 32. If convection conversion is used with the bake time and delay start features, CF (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound three long beeps at regular intervals until baking time is finished. The control will display End and continue to beep at regular intervals until off is pressed.

To set the oven for convection bake with a standard baking recipe temperature of 400°F:

1.Arrange interior oven racks.

2.Press convect. Convect and bake will flash and 350 will appear in the display.

3.Pres 4 0 0. Convect and bake will keep flashing and 400° will appear in the display.

4.Press start.

5.Set bake time or delay start if needed. For delay start instructions, see “Setting Delay Start” on page 32. For bake time instructions, see “Setting Bake Time” on page 32.

6.Press convect convert, and the oven will start heating. The temperature displayed will be 25°F lower than what it used to be. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F, and the display will show 375°, CONVECT, BAKE, and the fan icon.

7.Place food in the oven.

Setting Convection Broil NOTE

When using a bake time under 20 minutes, the convec- tion convert will not beep and display the CF message.

Pressing off will stop the feature at any time.

Bake, broil, and convection elements will cycle for better heat distribution and faster and more even cooking.

Setting Convection Broil

Use this mode for thicker cuts of meat, fish, and poultry. The convection broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for convec- tion and normal broiling at any temperature between 400°F to 550°F with a default temperature of 550°F (See Table 4).

To set a convection broil temperature of 500°F:

1.Arrange oven racks first. Press convect; 350 will be displayed, and convect and bake will flash.

2.Press convect two more times; 550 will be displayed and convect and broil will flash.

3.Press 5 0 0.

4.Press start.

5.500, CONVECT, BROIL, and the fan icon will be displayed.

6.After 5 minutes of preheat, place food in the oven.

To set a convection broil temperature of 500°F: NOTE

The preheat tone will not sound for this feature.

Convection broiling tips:

•For optimum browning, preheat the broil element for 5 minutes. Always pull the rack out to the stop position before turning or removing food.

•Always use a broiler pan and its insert when broiling (available by mail order). It keeps grease away from the high heat of the broil element.

•Do not use the broil pan without the insert. Do not cover the broil pan insert with foil. The exposed grease could catch fire. If using a searing grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat. Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recom- mended time.

30

Page 29 Page 31
Image 30
Page 29 Page 31
Contents Setting Surface Controls TABLE OF CONTENTSCare and Cleaning WarrantyProduct Registration PRODUCT RECORD AND REGISTRATIONNeed Help? Read this Use & Care ManualCAUTIONS AND WARNINGS IMPORTANT SAFETY INSTRUCTIONSTip Over Hazard IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP SELF-CLEANING OVENS IMPORTANT INSTRUCTIONS FOR USING YOUR OVENIMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN FOR GLASS COOKTOP ONLYFor models factory-equipped with a power cord For ovens to be wired into a junction boxGROUNDING INSTRUCTIONS Cookware Material Types BEFORE SETTING SURFACE CONTROLSUsing Proper Cookware Figure 1 Testing cookwareAbout the Ceramic Glass Cooktop Element ON & hot surface indicator lightsFigure 3 Element ON indicator light locations About the Radiant Surface ElementsESEC hot element indicator message HE The electronic surface element control ESEC some modelsThe available ESEC display settings Figure 6 Hot element indicator message ESEC power failure indicatorESEC error indicator message Er Cooktop Sabbath Day Feature and Sb MessageHome Canning Table 1 Recommended settings for surface elements SETTING SURFACE CONTROLSSurface cooking settings SettingSingle radiant surface elements all models Figure 8 Control knob shown is typical onlyTo Operate the Single Radiant Surface Elements Dual Surface Radiant Element all models To Operate the Dual Surface ElementFigure 9 Inner coil operation L and inner/outer coil operation R SETTING SURFACE CONTROLS To Operate the Triple Surface Element Triple Surface Radiant Element some modelsFigure 10 Single L, double M, and Triple R Figure 11 Triple radiant elementSETTING SURFACE CONTROLS Bridge surface radiant element some models To Operate the Bridge Radiant ElementTo Set the keep warm zone control Keep warm zone some modelsTable 2 Warm zone recommended food settings Keep warm zone temperature selectionType of oven racks BEFORE SETTING OVEN CONTROLSOven vent location Removing, replacing, and arranging flat or offset oven racksdoor connector bracket Effortless Oven Rack systemrack connector bracket Figure 17 Connector arm/door connectionconnector Figure 19 Effortless oven rack after assemblyEnd should point up, as explained in Step connector arm door connectorbake convect Oven Controls FeaturesOVEN CONTROLS broilTable 3 Minimum and maximum control settings Setting the ClockSetting 12 or 24 Hour Time of Day Display FeatureSetting the Timer Setting Continuous Bake or 6 Hour Energy SavingSetting Control for Silent Operation Temperature Display Fahrenheit/CelsiusOven Light Setting Oven Lockout FeatureSetting Preheat To activate the oven lockout featureTo change the bake temperature example changing from 375F to 425F Setting BakeTo set the bake temperature to 375F Baking Tips For best bake resultsTo set a broil of 500F Setting BroilFigure 23 Broil accessories Table 4 Broiling recommendationsBenefits of convection cooking Setting Convection BakeConvection Cooking Figure 24 Air circulation in convection functionTo set a convection broil temperature of 500F Setting Convection ConvertSetting Convection Broil Convection broiling tipsSetting Convection Roast To set a convection roast temperature of 375FConvection roasting tips Setting Bake Time Setting Delay Start8. Press delay start Warm tips Setting WarmSetting My Favorites Recipe some models To set warmProper placement of probe in food Cooking with Meat ProbeFigure 27 Using the probe Figure 28 Probe in thickest area of foodFigure 30 Probe set showing probe temperature Figure 32 Probe set to cancel cooking Probe too hot messageTo set probe Figure 31 Probe set to continue cookingFood Type Setting Slow Cook some modelsTable 5 USDA recommended minimum internal cooking temperatures Internal TempTo adjust the oven temperature lower Restoring Factory Default SettingAdjusting Oven Temperature To restore oven control to factory default settingsSetting the Sabbath Feature For use on the Jewish Power failure while using Sabbath featureSabbath and Holidays Warm & Ready Drawer Warmer Drawer some modelsFigure 34 Downward position Warmer Drawer Indicator Light Arranging Warmer Drawer Rack PositionsSetting Warmer Drawer Professional Model Table 6 Warmer drawer recommended food settingsKeep warm drawer temperature selection Figure 35 Removal procedures Removing and Replacing the Warmer Drawer To remove the warmer drawerTo replace keep warm drawer Figure 37 Steam clean selected 5. Press start Steam CleanTo set a steam clean cycle Figure 38 Clean around the oven door gasketAdhere to the following cleaning precautions Self-Cleaning OperationWhat to expect during self-cleaning Figure 39 Clean around the oven door gasketSetting Self-Clean Cycle Duration When the self-clean cycle is completedTo stop or Interrupt a self-cleaning cycle Surface Type CARE AND CLEANINGCleaning Various Parts of Your Range RecommendationControl panel Figure 41 Cooktop cleaning Figure 40 Cooktop care Cooktop MaintenanceCooktop Cleaning For light to moderate soilDo not use the following on the cooktop General CleaningFigure 42 Cleaning products to avoid Aluminum foil and utensilsTo remove oven door Removing and Replacing the Oven DoorFigure 46 Replacement and location of hinge arm and roller pin To replace oven doorReplacing the oven light Replacing the oven interior light bulbFigure 47 Wall oven Halogen light Baking Problems and Solutions BEFORE YOU CALLOven Baking Baking ProblemsSolutions to Common Problems ProblemSolution see “Cooktop Maintenance” on page information see “Cooktop Maintenance” on pagenance” on page Cannot move appliance easily. Appliance must be accessible for service WARRANTY
Top Page Image Contents