Frigidaire FGES3065PF manual Important Safety Instructions

Page 4
IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Manual background WARNING

•Do Not Leave Children Alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appli- ance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.

•Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weights of a child on an open over door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

•Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials, such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard.

Manual background IMPORTANT

Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and requires businesses to warn customers of potential exposures to such substances.

Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error message will be displayed. Once the power resumes, reset the clock and the oven function.

Manual background CAUTION

•When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

•Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.

•Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

•Do Not Heat Unopened Food Containers - Build- up of pressure may cause container to burst and result in injury.

•Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do not touch surface heating units or surface cooking elements, areas near these units or elements, interior surface of the oven, or the warmer drawer (if equipped). Surface heating areas and oven heating elements may be hot even though they appear cool. Areas near surface cooking units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

•Do not store items of interest to children in the cabinets above a range. Children climbing on the range to reach items could be seriously injured.

Manual background WARNING

Do not use oven or warmer drawer (if equipped) for storage. Never use your appliance as a space heater to heat or warm the room.

4

Page 3 Page 5
Image 4
Page 3 Page 5
Contents TABLE OF CONTENTS Care and CleaningSetting Surface Controls WarrantyPRODUCT RECORD AND REGISTRATION Need Help?Product Registration Read this Use & Care ManualIMPORTANT SAFETY INSTRUCTIONS CAUTIONS AND WARNINGSTip Over Hazard IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVENSELF-CLEANING OVENS FOR GLASS COOKTOP ONLYFor ovens to be wired into a junction box For models factory-equipped with a power cordGROUNDING INSTRUCTIONS BEFORE SETTING SURFACE CONTROLS Using Proper CookwareCookware Material Types Figure 1 Testing cookwareElement ON & hot surface indicator lights Figure 3 Element ON indicator light locationsAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsThe electronic surface element control ESEC some models The available ESEC display settingsESEC hot element indicator message HE Figure 6 Hot element indicator message ESEC power failure indicatorCooktop Sabbath Day Feature and Sb Message ESEC error indicator message ErHome Canning SETTING SURFACE CONTROLS Surface cooking settingsTable 1 Recommended settings for surface elements SettingFigure 8 Control knob shown is typical only Single radiant surface elements all modelsTo Operate the Single Radiant Surface Elements To Operate the Dual Surface Element Dual Surface Radiant Element all modelsFigure 9 Inner coil operation L and inner/outer coil operation R SETTING SURFACE CONTROLS Triple Surface Radiant Element some models Figure 10 Single L, double M, and Triple RTo Operate the Triple Surface Element Figure 11 Triple radiant elementSETTING SURFACE CONTROLS Bridge surface radiant element some models To Operate the Bridge Radiant ElementKeep warm zone some models Table 2 Warm zone recommended food settingsTo Set the keep warm zone control Keep warm zone temperature selectionBEFORE SETTING OVEN CONTROLS Oven vent locationType of oven racks Removing, replacing, and arranging flat or offset oven racksEffortless Oven Rack system rack connector bracketdoor connector bracket Figure 17 Connector arm/door connectionFigure 19 Effortless oven rack after assembly End should point up, as explained in Step connector armconnector door connectorOven Controls Features OVEN CONTROLSbake convect broilSetting the Clock Setting 12 or 24 Hour Time of Day DisplayTable 3 Minimum and maximum control settings FeatureSetting Continuous Bake or 6 Hour Energy Saving Setting Control for Silent OperationSetting the Timer Temperature Display Fahrenheit/CelsiusSetting Oven Lockout Feature Setting PreheatOven Light To activate the oven lockout featureSetting Bake To set the bake temperature to 375FTo change the bake temperature example changing from 375F to 425F Baking Tips For best bake resultsSetting Broil Figure 23 Broil accessoriesTo set a broil of 500F Table 4 Broiling recommendationsSetting Convection Bake Convection CookingBenefits of convection cooking Figure 24 Air circulation in convection functionSetting Convection Convert Setting Convection BroilTo set a convection broil temperature of 500F Convection broiling tipsTo set a convection roast temperature of 375F Setting Convection RoastConvection roasting tips Setting Delay Start Setting Bake Time8. Press delay start Setting Warm Setting My Favorites Recipe some modelsWarm tips To set warmCooking with Meat Probe Figure 27 Using the probeProper placement of probe in food Figure 28 Probe in thickest area of foodFigure 32 Probe set to cancel cooking Probe too hot message To set probeFigure 30 Probe set showing probe temperature Figure 31 Probe set to continue cookingSetting Slow Cook some models Table 5 USDA recommended minimum internal cooking temperaturesFood Type Internal TempRestoring Factory Default Setting Adjusting Oven TemperatureTo adjust the oven temperature lower To restore oven control to factory default settingsPower failure while using Sabbath feature Setting the Sabbath Feature For use on the JewishSabbath and Holidays Warmer Drawer some models Figure 34 Downward position Warmer Drawer Indicator LightWarm & Ready Drawer Arranging Warmer Drawer Rack PositionsTable 6 Warmer drawer recommended food settings Setting Warmer Drawer Professional ModelKeep warm drawer temperature selection Removing and Replacing the Warmer Drawer To remove the warmer drawer Figure 35 Removal proceduresTo replace keep warm drawer Steam Clean To set a steam clean cycleFigure 37 Steam clean selected 5. Press start Figure 38 Clean around the oven door gasketSelf-Cleaning Operation What to expect during self-cleaningAdhere to the following cleaning precautions Figure 39 Clean around the oven door gasketWhen the self-clean cycle is completed Setting Self-Clean Cycle DurationTo stop or Interrupt a self-cleaning cycle CARE AND CLEANING Cleaning Various Parts of Your RangeSurface Type RecommendationControl panel Cooktop Maintenance Cooktop CleaningFigure 41 Cooktop cleaning Figure 40 Cooktop care For light to moderate soilGeneral Cleaning Figure 42 Cleaning products to avoidDo not use the following on the cooktop Aluminum foil and utensilsRemoving and Replacing the Oven Door Figure 46 Replacement and location of hinge arm and roller pinTo remove oven door To replace oven doorReplacing the oven interior light bulb Replacing the oven lightFigure 47 Wall oven Halogen light BEFORE YOU CALL Oven BakingBaking Problems and Solutions Baking ProblemsProblem Solutions to Common ProblemsSolution information see “Cooktop Maintenance” on page see “Cooktop Maintenance” on pagenance” on page Cannot move appliance easily. Appliance must be accessible for service WARRANTY
Top Page Image Contents