Frigidaire FGES3065PF manual Setting Bake, Oven Controls, To set the bake temperature to 375F

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Setting Bake

OVEN CONTROLS

Setting Bake

Bake controls normal baking. If a rapid preheating is preferred, refer to “Setting Preheat” on page 26. The oven can be programmed to bake at any temperature from 170°F to 550°F.

To set the bake temperature to 375°F:

1.Arrange interior oven racks.

2.Press bake. 350 will appear in the display.

3.Press 3 7 5.

4.Press start. The actual temperature will be displayed. A beep will sound once the oven temperature reaches 375°F, and the display will show 375°.

5.When preheated, place food in oven.

NOTE

Pressing Off at any time will stop the feature.

To change the bake temperature (example: changing from 375°F to 425°F):

1.After the oven has already been set to bake at 375°F and the oven temperature needs to be changed to 425°F, press bake and 375 will appear in the display.

2.Press 4 2 5.

3.Press start.

Baking Tips

For best bake results:

•Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads.

•When using any single rack, position the rack so that the food is in the center of the oven.

•For best results when baking cakes using two oven racks, place racks in positions 2 and 4 (See Figure 21).

•When baking using two oven racks, position cookware as shown in Figure 22. Allow at least 2 inches (5 cm) of space between cookware for proper air circulation.

•Dark or dull bakeware absorbs more heat than shiny bakeware. It may be necessary to reduce oven temper- ature and cook time to prevent overbrowning of some foods. Dark bakeware is recommended for pies. Shiny bakeware is recommended for cakes, cookies, and muffins.

•For batter and dough-based baked goods such as cakes, pastries, and breads, use the convection function for best results.

5

4

3

2

1

Figure 21: Rack positions Figure 22: Pan spacing

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Contents Warranty TABLE OF CONTENTSCare and Cleaning Setting Surface ControlsRead this Use & Care Manual PRODUCT RECORD AND REGISTRATIONNeed Help? Product RegistrationCAUTIONS AND WARNINGS IMPORTANT SAFETY INSTRUCTIONSTip Over Hazard IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP FOR GLASS COOKTOP ONLY IMPORTANT INSTRUCTIONS FOR USING YOUR OVENIMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN SELF-CLEANING OVENSFor models factory-equipped with a power cord For ovens to be wired into a junction boxGROUNDING INSTRUCTIONS Figure 1 Testing cookware BEFORE SETTING SURFACE CONTROLSUsing Proper Cookware Cookware Material TypesAbout the Radiant Surface Elements Element ON & hot surface indicator lightsFigure 3 Element ON indicator light locations About the Ceramic Glass CooktopFigure 6 Hot element indicator message ESEC power failure indicator The electronic surface element control ESEC some modelsThe available ESEC display settings ESEC hot element indicator message HEESEC error indicator message Er Cooktop Sabbath Day Feature and Sb MessageHome Canning Setting SETTING SURFACE CONTROLSSurface cooking settings Table 1 Recommended settings for surface elementsSingle radiant surface elements all models Figure 8 Control knob shown is typical onlyTo Operate the Single Radiant Surface Elements Dual Surface Radiant Element all models To Operate the Dual Surface ElementFigure 9 Inner coil operation L and inner/outer coil operation R SETTING SURFACE CONTROLS Figure 11 Triple radiant element Triple Surface Radiant Element some modelsFigure 10 Single L, double M, and Triple R To Operate the Triple Surface ElementSETTING SURFACE CONTROLS To Operate the Bridge Radiant Element Bridge surface radiant element some modelsKeep warm zone temperature selection Keep warm zone some modelsTable 2 Warm zone recommended food settings To Set the keep warm zone controlRemoving, replacing, and arranging flat or offset oven racks BEFORE SETTING OVEN CONTROLSOven vent location Type of oven racksFigure 17 Connector arm/door connection Effortless Oven Rack systemrack connector bracket door connector bracketdoor connector Figure 19 Effortless oven rack after assemblyEnd should point up, as explained in Step connector arm connectorbroil Oven Controls FeaturesOVEN CONTROLS bake convectFeature Setting the ClockSetting 12 or 24 Hour Time of Day Display Table 3 Minimum and maximum control settingsTemperature Display Fahrenheit/Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Control for Silent Operation Setting the TimerTo activate the oven lockout feature Setting Oven Lockout FeatureSetting Preheat Oven LightBaking Tips For best bake results Setting BakeTo set the bake temperature to 375F To change the bake temperature example changing from 375F to 425FTable 4 Broiling recommendations Setting BroilFigure 23 Broil accessories To set a broil of 500FFigure 24 Air circulation in convection function Setting Convection BakeConvection Cooking Benefits of convection cookingConvection broiling tips Setting Convection ConvertSetting Convection Broil To set a convection broil temperature of 500FSetting Convection Roast To set a convection roast temperature of 375FConvection roasting tips Setting Bake Time Setting Delay Start8. Press delay start To set warm Setting WarmSetting My Favorites Recipe some models Warm tipsFigure 28 Probe in thickest area of food Cooking with Meat ProbeFigure 27 Using the probe Proper placement of probe in foodFigure 31 Probe set to continue cooking Figure 32 Probe set to cancel cooking Probe too hot messageTo set probe Figure 30 Probe set showing probe temperatureInternal Temp Setting Slow Cook some modelsTable 5 USDA recommended minimum internal cooking temperatures Food TypeTo restore oven control to factory default settings Restoring Factory Default SettingAdjusting Oven Temperature To adjust the oven temperature lowerSetting the Sabbath Feature For use on the Jewish Power failure while using Sabbath featureSabbath and Holidays Arranging Warmer Drawer Rack Positions Warmer Drawer some modelsFigure 34 Downward position Warmer Drawer Indicator Light Warm & Ready DrawerSetting Warmer Drawer Professional Model Table 6 Warmer drawer recommended food settingsKeep warm drawer temperature selection Figure 35 Removal procedures Removing and Replacing the Warmer Drawer To remove the warmer drawerTo replace keep warm drawer Figure 38 Clean around the oven door gasket Steam CleanTo set a steam clean cycle Figure 37 Steam clean selected 5. Press startFigure 39 Clean around the oven door gasket Self-Cleaning OperationWhat to expect during self-cleaning Adhere to the following cleaning precautionsSetting Self-Clean Cycle Duration When the self-clean cycle is completedTo stop or Interrupt a self-cleaning cycle Recommendation CARE AND CLEANINGCleaning Various Parts of Your Range Surface TypeControl panel For light to moderate soil Cooktop MaintenanceCooktop Cleaning Figure 41 Cooktop cleaning Figure 40 Cooktop careAluminum foil and utensils General CleaningFigure 42 Cleaning products to avoid Do not use the following on the cooktopTo replace oven door Removing and Replacing the Oven DoorFigure 46 Replacement and location of hinge arm and roller pin To remove oven doorReplacing the oven light Replacing the oven interior light bulbFigure 47 Wall oven Halogen light Baking Problems BEFORE YOU CALLOven Baking Baking Problems and SolutionsSolutions to Common Problems ProblemSolution see “Cooktop Maintenance” on page information see “Cooktop Maintenance” on pagenance” on page Cannot move appliance easily. Appliance must be accessible for service WARRANTY