Frigidaire FGES3065PF Setting Oven Lockout Feature, Oven Light, Setting Preheat, Oven Controls

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Setting Oven Lockout Feature

OVEN CONTROLS

Setting Oven Lockout Feature

The To activate the oven lockout feature: key controls the oven lockout. When active, this feature automatically locks the oven door, preventing the oven from being turned on. It does not affect the clock, timer, or the interior oven lights. When the Oven Lockout key is activated, it also locks the cooktop. Dashes will appear on the ESEC displays.

To activate the oven lockout feature:

1.Press and hold To reactivate normal oven operation: for 3 seconds.

2.After 3 seconds, door Loc will appear, a tone will

sound, and the word DOOR and the Oven Light icon will flash.

3.Once locked, DOOR and the lock icon will stop flashing and remain visible with the Loc.

To reactivate normal oven operation:

1.Press and hold To toggle the oven lights on and off: for 3 seconds.

2.After 3 seconds, door Loc will appear, a tone will sound, and the word DOOR and the lock icon will flash in the display until the oven door has completely unlocked.

3.The oven is now fully operational.

Oven Light

The oven is equipped with two oven lights. The oven lights will turn on automatically when the oven door is opened.

The oven light may be turned on when the door is closed by using the oven light key on the control panel.

Setting Preheat NOTE

The oven light will not operate during the self clean function.

To toggle the oven lights on and off:

1.Press To set the preheat temperature for 350°F: .

2.The interior oven lights are covered with a glass shield. The glass shield must be in place whenever the oven is in use. To change the interior oven lights, see “Replacing the oven light” on page 50.

Setting Preheat

The powerplus preheat/quick preheat feature is used when a recipe calls for preheating the oven. When the preheat stage ends, a tone will sound indicating when to place the food in the oven. Preheat can be programmed for temperatures between 170°F to 550°F and is not necessary when roasting or cooking casseroles.

For batter and dough-based goods such as cakes, pastries, and breads, use the regular bake or convection function for best results.

To set the preheat temperature for 350°F:

1.Arrange the interior oven racks.

2.Press powerplus preheat/quick preheat. 350 will appear in the display. Press start.

3.350 and PREHEAT will be displayed while the oven is preheating.

4.Press off when baking is complete or to cancel the preheat feature.

To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):

1.Press powerplus preheat/quick preheat. 350 will appear in the display.

2.Enter the new preheat temperature. Press 4 2 5.

3.Press start. 425 will show in the display.

4.When baking is complete, press off.

Manual background NOTE

A beep will sound once the oven temperature reaches 425°F.

Once the oven reaches the set temperature, the

control beeps, the word PREHEAT disappears from the display, and the convection fan stops rotating. The bake feature will display the set oven temperature and will continue cooking at the set bake tempera- ture.

When preheated, place food in the oven. During preheat, the convection fan is active during the first rise in temperature to allow oven to reach its target temperature faster.The bake, broil, and convection elements will also cycle for a better heat distribution.

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Contents Setting Surface Controls TABLE OF CONTENTSCare and Cleaning WarrantyProduct Registration PRODUCT RECORD AND REGISTRATIONNeed Help? Read this Use & Care ManualTip Over Hazard CAUTIONS AND WARNINGSIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP SELF-CLEANING OVENS IMPORTANT INSTRUCTIONS FOR USING YOUR OVENIMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN FOR GLASS COOKTOP ONLYGROUNDING INSTRUCTIONS For models factory-equipped with a power cordFor ovens to be wired into a junction box Cookware Material Types BEFORE SETTING SURFACE CONTROLSUsing Proper Cookware Figure 1 Testing cookwareAbout the Ceramic Glass Cooktop Element ON & hot surface indicator lightsFigure 3 Element ON indicator light locations About the Radiant Surface ElementsESEC hot element indicator message HE The electronic surface element control ESEC some modelsThe available ESEC display settings Figure 6 Hot element indicator message ESEC power failure indicatorHome Canning ESEC error indicator message ErCooktop Sabbath Day Feature and Sb Message Table 1 Recommended settings for surface elements SETTING SURFACE CONTROLSSurface cooking settings SettingTo Operate the Single Radiant Surface Elements Single radiant surface elements all modelsFigure 8 Control knob shown is typical only Figure 9 Inner coil operation L and inner/outer coil operation R Dual Surface Radiant Element all modelsTo Operate the Dual Surface Element SETTING SURFACE CONTROLS To Operate the Triple Surface Element Triple Surface Radiant Element some modelsFigure 10 Single L, double M, and Triple R Figure 11 Triple radiant elementSETTING SURFACE CONTROLS Bridge surface radiant element some models To Operate the Bridge Radiant ElementTo Set the keep warm zone control Keep warm zone some modelsTable 2 Warm zone recommended food settings Keep warm zone temperature selectionType of oven racks BEFORE SETTING OVEN CONTROLSOven vent location Removing, replacing, and arranging flat or offset oven racksdoor connector bracket Effortless Oven Rack systemrack connector bracket Figure 17 Connector arm/door connectionconnector Figure 19 Effortless oven rack after assemblyEnd should point up, as explained in Step connector arm door connectorbake convect Oven Controls FeaturesOVEN CONTROLS broilTable 3 Minimum and maximum control settings Setting the ClockSetting 12 or 24 Hour Time of Day Display FeatureSetting the Timer Setting Continuous Bake or 6 Hour Energy SavingSetting Control for Silent Operation Temperature Display Fahrenheit/CelsiusOven Light Setting Oven Lockout FeatureSetting Preheat To activate the oven lockout featureTo change the bake temperature example changing from 375F to 425F Setting BakeTo set the bake temperature to 375F Baking Tips For best bake resultsTo set a broil of 500F Setting BroilFigure 23 Broil accessories Table 4 Broiling recommendationsBenefits of convection cooking Setting Convection BakeConvection Cooking Figure 24 Air circulation in convection functionTo set a convection broil temperature of 500F Setting Convection ConvertSetting Convection Broil Convection broiling tipsConvection roasting tips Setting Convection RoastTo set a convection roast temperature of 375F 8. Press delay start Setting Bake TimeSetting Delay Start Warm tips Setting WarmSetting My Favorites Recipe some models To set warmProper placement of probe in food Cooking with Meat ProbeFigure 27 Using the probe Figure 28 Probe in thickest area of foodFigure 30 Probe set showing probe temperature Figure 32 Probe set to cancel cooking Probe too hot messageTo set probe Figure 31 Probe set to continue cookingFood Type Setting Slow Cook some modelsTable 5 USDA recommended minimum internal cooking temperatures Internal TempTo adjust the oven temperature lower Restoring Factory Default SettingAdjusting Oven Temperature To restore oven control to factory default settingsSabbath and Holidays Setting the Sabbath Feature For use on the JewishPower failure while using Sabbath feature Warm & Ready Drawer Warmer Drawer some modelsFigure 34 Downward position Warmer Drawer Indicator Light Arranging Warmer Drawer Rack PositionsKeep warm drawer temperature selection Setting Warmer Drawer Professional ModelTable 6 Warmer drawer recommended food settings To replace keep warm drawer Figure 35 Removal proceduresRemoving and Replacing the Warmer Drawer To remove the warmer drawer Figure 37 Steam clean selected 5. Press start Steam CleanTo set a steam clean cycle Figure 38 Clean around the oven door gasketAdhere to the following cleaning precautions Self-Cleaning OperationWhat to expect during self-cleaning Figure 39 Clean around the oven door gasketTo stop or Interrupt a self-cleaning cycle Setting Self-Clean Cycle DurationWhen the self-clean cycle is completed Surface Type CARE AND CLEANINGCleaning Various Parts of Your Range RecommendationControl panel Figure 41 Cooktop cleaning Figure 40 Cooktop care Cooktop MaintenanceCooktop Cleaning For light to moderate soilDo not use the following on the cooktop General CleaningFigure 42 Cleaning products to avoid Aluminum foil and utensilsTo remove oven door Removing and Replacing the Oven DoorFigure 46 Replacement and location of hinge arm and roller pin To replace oven doorFigure 47 Wall oven Halogen light Replacing the oven lightReplacing the oven interior light bulb Baking Problems and Solutions BEFORE YOU CALLOven Baking Baking ProblemsSolution Solutions to Common ProblemsProblem nance” on page see “Cooktop Maintenance” on pageinformation see “Cooktop Maintenance” on page Cannot move appliance easily. Appliance must be accessible for service WARRANTY