Frigidaire FGGF3054MW, FGGF3054MF Before Setting Surface Controls, Cookware material types

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BEFORE SETTING SURFACE CONTROLS

Cookware material types

The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).

Copper - Excellent heat conductor but discolors easily.

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material.

Glass - Slow heat conductor.

Set proper burner flame size

The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

For most cooking; start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Fig. 2)

For deep fat frying; use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly.

Use quality cookware in good condition

For the best possible

 

cooking results when using

 

the cooktop, always use

 

quality cookware in good

 

condition. Pans should

 

have flat bottoms that sit

 

level on the burner grate.

 

Before using cookware,

 

check for flatness by

 

rotating a ruler across the

 

bottom of the cookware

Fig. 1

(Fig. 1).

CAUTION

Do not place flammable items such as plastic wrappings, spoon holders or plastic salt and pepper shakers on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop.

Flame size*

Type of cooking

 

 

High flame

Start most foods; bring water to a boil;

 

pan broiling.

 

 

Medium flame

Maintain a slow boil; thicken sauces,

 

gravies; steaming.

 

 

Low flame

Keep foods cooking; poach; stewing.

*These settings are based for medium-weight metal or aluminum pans with lids. Settings may vary when using

other types of pans.

Fig. 2

CAUTION

Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame.

IMPORTANT

Do not place aluminum foil, or ANY material that can melt on the range cooktop. If these items melt they may damage the cooktop.

NOTE

The size and type of utensil used, the amount and type of food being cooked will influence the settings needed to obtain the best cooking results.

Correct flame

setting

Incorrect

flame setting

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Safety Instructions Important Instructions for Using Your Oven Important Safety NoticeGrounding Instructions Conversion to Liquefied Petroleum GasOven racks Before Setting Oven ControlsOven vent location Oven rack stopAir circulation in the oven Types of oven racksBaking layer cakes with 1 or 2 oven racks Effortless Oven Rack system To assemble the Effortless Oven Rack systemCookware material types Before Setting Surface ControlsCorrect flame Setting Incorrect Flame setting Set proper burner flame sizeDo not clean griddle in the dishwasher Check for proper burner cap placementUsing the griddle Before first useSetting a surface burner Setting Surface ControlsSetting surface controls Home CanningFeature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting the clock Setting Oven ControlsSetting 12 or 24 hour display mode Setting for audible or silent keypad operation Changing oven temperature display modeSetting oven lock Add a minute TimerTo set the timer for 5 minutes Step Press Press timer onoff Quick preheatBake To set bake with oven temperature of 425F Step PressWhen the set bake time runs out Bake timeDelay start Convect bake ConvectConvect roast all models Probe Convect convertPress convect convert Proper probe placement in food Probe cont’dGround meat & meat mixtures Usda recommended minimum internal cooking temperaturesReceptacle probe Connector handle To set probe Fresh beef, veal, lambProbe error message Probe Too Hot messageTo set broil Step Press Suggested broil settings table gas ovenBroil Close the oven doorTo set the pizza feature Step Press Setting pizza featureSetting keep warm To set oven for keep warm Step Press Press keep warmRestoring to factory default settings Adjusting the oven temperatureOperating the oven light To Set the Sabbath Feature for use on To Set the Sabbath Feature cont’d Read before starting self-clean SELF-CLEANINGPreparing for self-clean Clean Do notExample To start an immediate self-clean cycle Step Press Read before starting self-clean cont’dSetting a self-clean cycle When the self-clean cycle is doneRestarting a self-clean cycle after a power outage Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Starting another self-clean after cancellationCare & Cleaning Cleaning recommendation tableCleaning the cooktop and surface burners Aluminum foil and oven liners cont’d Aluminum foil and oven linersReplacing interior oven light To remove oven door Removing and replacing the lift-off oven doorTo replace oven door Setting Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Oven Controls sectionSolutions to common problems Before YOU Call Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningSetting Surface Controls Put water or flour on the fire! Flour may be explosiveMajor Appliance Warranty Exclusions This warranty does not cover the following

FGGF3054MB, FGGF3054MW, FGGF3054MF specifications

The Frigidaire FGGF3054 series, which includes the FGGF3054MF, FGGF3054MW, and FGGF3054MB models, represents a blend of modern design, innovative technology, and user-friendly features tailored for contemporary kitchens. These freestanding gas ranges stand out for their versatility and performance, making them an ideal choice for both everyday cooking and elaborate meal preparations.

One of the standout features of these models is their powerful 5-burner cooktop, which includes a high-efficiency burner designed to deliver rapid heat for quick boiling, while the lower-powered burners are ideal for simmering sauces or keeping meals warm. The ranges also feature continuous grates that allow for easy movement of pots and pans across different burners, enhancing convenience during cooking.

The ovens in the FGGF3054 series are equipped with advanced technologies aimed at improving cooking results. The Even Baking Technology ensures consistent heat distribution throughout the oven, resulting in perfectly baked goods every time. The self-cleaning function is another notable feature, allowing users to effortlessly maintain a clean oven without the need for manual scrubbing.

A significant aspect of the design is the professional-level look and feel, characterized by a stainless steel finish available in multiple colors, including sleek black and classic white options. The control panel is intuitive and user-friendly, featuring easy-to-read knobs and a large digital display that enhances the overall cooking experience.

Additionally, the models come with a large oven capacity, which is particularly beneficial for preparing family-sized meals or for entertaining. The range's storage drawer offers extra space for cookware, contributing to an organized kitchen environment.

Safety features are also prioritized in the Frigidaire FGGF3054 series. The ovens are equipped with a flame failure device, ensuring that gas flow is halted if the flame is extinguished, thereby providing peace of mind for users.

Overall, the Frigidaire FGGF3054MF, FGGF3054MW, and FGGF3054MB gas ranges combine style, practicality, and advanced cooking technology, making them reliable appliances for any home chef looking to elevate their culinary skills. With their blend of performance and aesthetic appeal, these ranges are designed to fit seamlessly into modern cooking spaces.
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