Frigidaire FGGF3054MF, FGGF3054MW, FGGF3054MB Probe cont’d, Proper probe placement in food

Page 21

Probe (cont’d)

Proper probe placement in food:

•Always insert the probe so that the probe tip rests in the center of the thickest part of meat or food. For best results, do not allow the probe temperature sensor to contact bone, fat, gristle or the cookware.

•For bone-in ham or lamb, insert the probe into the center of lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into center of food. To find center of the food visually measure using probe sensor as a guide (See Fig. 1). When cooking fish, insert meat probe just above the gill.

•For whole poultry or turkey, fully insert the probe sensor into the thickest part of inner thigh, just below the leg (See Fig. 2).

Insert

probe tip

to center of

food

Fig. 1

Fig. 2

SETTING OVEN CONTROLS

Choosing a setting for how the oven will operate once the probe reaches the target temperature

Your oven is factory preset to automatically stop cooking and start the keep warm feature once the probe sensor reaches the set target temperature. This setting may be changed to continue cooking if desired.

IMPORTANT

Setting the option for how the oven will heat once the probe reaches the target temperature must be done when the oven is inactive. The probe is not required to be connected to the probe receptacle when setting this option.

To set the oven to continue cooking after reaching the target temperature:

1. Press

keypad and hold for 6 seconds.

2.Press keypad and toggle until the "Continu"

message appears (Fig. 3) then press to accept.

To set the oven to automatically stop cooking and start keep warm once reaching target temperature:

1. Press

keypad and hold for 6 seconds.

2.Press keypad and toggle until "CAnCEL"

message appears (Fig. 4) then press to accept.

Fig. 3

Fig. 4

21

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Safety Instructions Important Safety Notice Important Instructions for Using Your OvenConversion to Liquefied Petroleum Gas Grounding InstructionsOven vent location Before Setting Oven ControlsOven racks Oven rack stopTypes of oven racks Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks To assemble the Effortless Oven Rack system Effortless Oven Rack systemCorrect flame Setting Incorrect Flame setting Before Setting Surface ControlsCookware material types Set proper burner flame sizeUsing the griddle Check for proper burner cap placementDo not clean griddle in the dishwasher Before first useSetting surface controls Setting Surface ControlsSetting a surface burner Home CanningMinimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting Oven Controls Setting the clockSetting 12 or 24 hour display mode Changing oven temperature display mode Setting for audible or silent keypad operationSetting oven lock To set the timer for 5 minutes Step Press Press timer onoff TimerAdd a minute Quick preheatWhen the set bake time runs out To set bake with oven temperature of 425F Step PressBake Bake timeDelay start Convect Convect bakeConvect roast all models Convect convert ProbePress convect convert Probe cont’d Proper probe placement in foodReceptacle probe Connector handle To set probe Usda recommended minimum internal cooking temperaturesGround meat & meat mixtures Fresh beef, veal, lambProbe Too Hot message Probe error messageBroil Suggested broil settings table gas ovenTo set broil Step Press Close the oven doorSetting keep warm Setting pizza featureTo set the pizza feature Step Press To set oven for keep warm Step Press Press keep warmAdjusting the oven temperature Restoring to factory default settingsOperating the oven light To Set the Sabbath Feature for use on To Set the Sabbath Feature cont’d Preparing for self-clean SELF-CLEANINGRead before starting self-clean Clean Do notSetting a self-clean cycle Read before starting self-clean cont’dExample To start an immediate self-clean cycle Step Press When the self-clean cycle is doneIf it becomes necessary to cancel self-clean Setting a delay start self-clean cycleRestarting a self-clean cycle after a power outage Starting another self-clean after cancellationCleaning recommendation table Care & CleaningCleaning the cooktop and surface burners Aluminum foil and oven liners Aluminum foil and oven liners cont’dReplacing interior oven light Removing and replacing the lift-off oven door To remove oven doorTo replace oven door Block the oven vent area when cooking Problem Possible Causes SolutionsSetting Oven Controls section Oven Controls sectionSolutions to common problems Before YOU Call Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanPut water or flour on the fire! Flour may be explosive Setting Surface ControlsExclusions This warranty does not cover the following Major Appliance Warranty

FGGF3054MB, FGGF3054MW, FGGF3054MF specifications

The Frigidaire FGGF3054 series, which includes the FGGF3054MF, FGGF3054MW, and FGGF3054MB models, represents a blend of modern design, innovative technology, and user-friendly features tailored for contemporary kitchens. These freestanding gas ranges stand out for their versatility and performance, making them an ideal choice for both everyday cooking and elaborate meal preparations.

One of the standout features of these models is their powerful 5-burner cooktop, which includes a high-efficiency burner designed to deliver rapid heat for quick boiling, while the lower-powered burners are ideal for simmering sauces or keeping meals warm. The ranges also feature continuous grates that allow for easy movement of pots and pans across different burners, enhancing convenience during cooking.

The ovens in the FGGF3054 series are equipped with advanced technologies aimed at improving cooking results. The Even Baking Technology ensures consistent heat distribution throughout the oven, resulting in perfectly baked goods every time. The self-cleaning function is another notable feature, allowing users to effortlessly maintain a clean oven without the need for manual scrubbing.

A significant aspect of the design is the professional-level look and feel, characterized by a stainless steel finish available in multiple colors, including sleek black and classic white options. The control panel is intuitive and user-friendly, featuring easy-to-read knobs and a large digital display that enhances the overall cooking experience.

Additionally, the models come with a large oven capacity, which is particularly beneficial for preparing family-sized meals or for entertaining. The range's storage drawer offers extra space for cookware, contributing to an organized kitchen environment.

Safety features are also prioritized in the Frigidaire FGGF3054 series. The ovens are equipped with a flame failure device, ensuring that gas flow is halted if the flame is extinguished, thereby providing peace of mind for users.

Overall, the Frigidaire FGGF3054MF, FGGF3054MW, and FGGF3054MB gas ranges combine style, practicality, and advanced cooking technology, making them reliable appliances for any home chef looking to elevate their culinary skills. With their blend of performance and aesthetic appeal, these ranges are designed to fit seamlessly into modern cooking spaces.
Top Page Image Contents