Frigidaire FGGF3054MF Setting Surface Controls, Setting surface controls, Home Canning

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SETTING SURFACE CONTROLS

Setting surface controls

The ability to heat food quicker and in larger volumes increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners.

It is important to select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate for the cookware size.

The standard size burner or burners may be used for most surface cooking needs. Use the smaller simmer burner (some models) when simmering delicate sauces, etc.

The larger quick boil (some models) burner or burners are best when used to bring large quantities of liquid to temperature or when heating larger quantities of food.

Setting a surface burner:

1.Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.

2.Push the desired surface control knob in and turn counterclockwise out of the OFF position (Fig. 1).

3.Release the surface control knob and rotate to the lite position. Visually check that the burner has a steady gas flame.

4.Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Use the knob markings and adjust the flame as needed.

CAUTION

Do not place flammable items such as plastic wrappings, spoon holders or plastic salt and pepper shakers on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop.

IMPORTANT

•DO NOT cook with a surface control knob left in the lite position. The electronic ignitor will continue to spark. Turn control knob out of lite position and adjust the flame size.

•Do not place aluminum foil, or ANY material that can melt on the range cooktop. If items melt the they may permanently damage the appearance of the cooktop.

Fig. 1

NOTES

•When setting a surface control knob to the lite position, all the electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite.

•In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push in and turn knob out of lite then to the desired flame setting. Use caution when lighting surface burners manually.

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for canning procedures.

•Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom.

•Start with hot tap water to bring water to boil more quickly.

•Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

•When using two canners at the same time, stagger the canners on the burners. This will allow for better air flow to the burners. Do not block air to the burners.

•NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time. This may cause uneven heating results.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Safety Instructions Important Instructions for Using Your Oven Important Safety NoticeGrounding Instructions Conversion to Liquefied Petroleum GasBefore Setting Oven Controls Oven vent locationOven racks Oven rack stopTypes of oven racks Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks Effortless Oven Rack system To assemble the Effortless Oven Rack systemBefore Setting Surface Controls Correct flame Setting Incorrect Flame settingCookware material types Set proper burner flame sizeCheck for proper burner cap placement Using the griddleDo not clean griddle in the dishwasher Before first useSetting Surface Controls Setting surface controlsSetting a surface burner Home CanningMinimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting Oven Controls Setting the clockSetting 12 or 24 hour display mode Changing oven temperature display mode Setting for audible or silent keypad operationSetting oven lock Timer To set the timer for 5 minutes Step Press Press timer onoffAdd a minute Quick preheatTo set bake with oven temperature of 425F Step Press When the set bake time runs outBake Bake timeDelay start Convect Convect bakeConvect roast all models Convect convert ProbePress convect convert Proper probe placement in food Probe cont’dUsda recommended minimum internal cooking temperatures Receptacle probe Connector handle To set probeGround meat & meat mixtures Fresh beef, veal, lambProbe error message Probe Too Hot messageSuggested broil settings table gas oven BroilTo set broil Step Press Close the oven doorSetting pizza feature Setting keep warmTo set the pizza feature Step Press To set oven for keep warm Step Press Press keep warmAdjusting the oven temperature Restoring to factory default settingsOperating the oven light To Set the Sabbath Feature for use on To Set the Sabbath Feature cont’d SELF-CLEANING Preparing for self-cleanRead before starting self-clean Clean Do notRead before starting self-clean cont’d Setting a self-clean cycleExample To start an immediate self-clean cycle Step Press When the self-clean cycle is doneSetting a delay start self-clean cycle If it becomes necessary to cancel self-cleanRestarting a self-clean cycle after a power outage Starting another self-clean after cancellationCare & Cleaning Cleaning recommendation tableCleaning the cooktop and surface burners Aluminum foil and oven liners Aluminum foil and oven liners cont’dReplacing interior oven light Removing and replacing the lift-off oven door To remove oven doorTo replace oven door Problem Possible Causes Solutions Block the oven vent area when cookingSetting Oven Controls section Oven Controls sectionSolutions to common problems Before YOU Call Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningSetting Surface Controls Put water or flour on the fire! Flour may be explosiveMajor Appliance Warranty Exclusions This warranty does not cover the following

FGGF3054MB, FGGF3054MW, FGGF3054MF specifications

The Frigidaire FGGF3054 series, which includes the FGGF3054MF, FGGF3054MW, and FGGF3054MB models, represents a blend of modern design, innovative technology, and user-friendly features tailored for contemporary kitchens. These freestanding gas ranges stand out for their versatility and performance, making them an ideal choice for both everyday cooking and elaborate meal preparations.

One of the standout features of these models is their powerful 5-burner cooktop, which includes a high-efficiency burner designed to deliver rapid heat for quick boiling, while the lower-powered burners are ideal for simmering sauces or keeping meals warm. The ranges also feature continuous grates that allow for easy movement of pots and pans across different burners, enhancing convenience during cooking.

The ovens in the FGGF3054 series are equipped with advanced technologies aimed at improving cooking results. The Even Baking Technology ensures consistent heat distribution throughout the oven, resulting in perfectly baked goods every time. The self-cleaning function is another notable feature, allowing users to effortlessly maintain a clean oven without the need for manual scrubbing.

A significant aspect of the design is the professional-level look and feel, characterized by a stainless steel finish available in multiple colors, including sleek black and classic white options. The control panel is intuitive and user-friendly, featuring easy-to-read knobs and a large digital display that enhances the overall cooking experience.

Additionally, the models come with a large oven capacity, which is particularly beneficial for preparing family-sized meals or for entertaining. The range's storage drawer offers extra space for cookware, contributing to an organized kitchen environment.

Safety features are also prioritized in the Frigidaire FGGF3054 series. The ovens are equipped with a flame failure device, ensuring that gas flow is halted if the flame is extinguished, thereby providing peace of mind for users.

Overall, the Frigidaire FGGF3054MF, FGGF3054MW, and FGGF3054MB gas ranges combine style, practicality, and advanced cooking technology, making them reliable appliances for any home chef looking to elevate their culinary skills. With their blend of performance and aesthetic appeal, these ranges are designed to fit seamlessly into modern cooking spaces.
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