Frigidaire FGGF3054MW, FGGF3054MF, FGGF3054MB Convect bake, Convect roast all models

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Convect

Benefits of the convection features

—Foods cook more evenly

—Multiple rack baking

—No special pans or bakeware needed

The convect feature uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for fast, even cooking and browning results. Heated air flows around the food from all sides, sealing in juices and flavors. Convect provides better results when baking using multiple oven racks. Most foods cooked with a bake setting will cook faster and more evenly when using the convect features.

Suggestions for convect baking

•For optimum results it is recommended to preheat the oven before baking foods such as cookies, biscuits and breads.

•Reduce the oven temperature 25°F from the recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

•When using 2 oven racks at the same time, place in positions 2 & 5 for best results (Fig. 1).

Convect bake

To set convect bake with a default oven set temperature of 350°F:

 

Step

Press

1.

Press convect.

 

2.

Press start.

 

 

 

 

 

 

 

 

 

To stop convect bake at any time press cancel.

NOTES

•When using the convect features, any cook time reductions used may need to vary depending on the oven set temperature.

•When baking layer cakes, use the bake feature to obtain the best possible results.

•The convect fan will not start until 6 minutes after setting the convect bake or convect roast features.

•If the oven door is opened when a convect feature is active, the convect fan will stop rotating until the oven door is closed.

SETTING OVEN CONTROLS

6

5

4

3

2 1

Fig. 1

Convect roast (all models)

Suggestions for convect roasting

•Preheating is not necessary when roasting foods using convect roast.

•Since convect roast cooks faster, reduce cook times by 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.

•Do not cover foods when dry roasting - this will prevent the meat from browning properly.

To set convect roast with a default oven set temperature of 350°F:

 

Step

Press

1.

Press convect.

 

 

2.

Press convect again.

 

 

3.

Press start.

 

 

 

 

 

 

 

 

 

 

 

 

To stop convect roast at any time press cancel.

NOTE

When choosing the different convect features, use the convect keypad to toggle between the choices.

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Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Safety Instructions Important Safety Notice Important Instructions for Using Your OvenConversion to Liquefied Petroleum Gas Grounding InstructionsOven rack stop Before Setting Oven ControlsOven vent location Oven racksAir circulation in the oven Types of oven racksBaking layer cakes with 1 or 2 oven racks To assemble the Effortless Oven Rack system Effortless Oven Rack systemSet proper burner flame size Before Setting Surface ControlsCorrect flame Setting Incorrect Flame setting Cookware material typesBefore first use Check for proper burner cap placementUsing the griddle Do not clean griddle in the dishwasherHome Canning Setting Surface ControlsSetting surface controls Setting a surface burnerFeature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting the clock Setting Oven ControlsSetting 12 or 24 hour display mode Setting for audible or silent keypad operation Changing oven temperature display modeSetting oven lock Quick preheat TimerTo set the timer for 5 minutes Step Press Press timer onoff Add a minuteBake time To set bake with oven temperature of 425F Step PressWhen the set bake time runs out BakeDelay start Convect bake ConvectConvect roast all models Probe Convect convertPress convect convert Probe cont’d Proper probe placement in foodFresh beef, veal, lamb Usda recommended minimum internal cooking temperaturesReceptacle probe Connector handle To set probe Ground meat & meat mixturesProbe Too Hot message Probe error messageClose the oven door Suggested broil settings table gas ovenBroil To set broil Step PressTo set oven for keep warm Step Press Press keep warm Setting pizza featureSetting keep warm To set the pizza feature Step PressRestoring to factory default settings Adjusting the oven temperatureOperating the oven light To Set the Sabbath Feature for use on To Set the Sabbath Feature cont’d Clean Do not SELF-CLEANINGPreparing for self-clean Read before starting self-cleanWhen the self-clean cycle is done Read before starting self-clean cont’dSetting a self-clean cycle Example To start an immediate self-clean cycle Step PressStarting another self-clean after cancellation Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Restarting a self-clean cycle after a power outageCleaning recommendation table Care & CleaningCleaning the cooktop and surface burners Aluminum foil and oven liners cont’d Aluminum foil and oven linersReplacing interior oven light To remove oven door Removing and replacing the lift-off oven doorTo replace oven door Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Setting Oven Controls sectionSolutions to common problems Before YOU Call Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanPut water or flour on the fire! Flour may be explosive Setting Surface ControlsExclusions This warranty does not cover the following Major Appliance Warranty

FGGF3054MB, FGGF3054MW, FGGF3054MF specifications

The Frigidaire FGGF3054 series, which includes the FGGF3054MF, FGGF3054MW, and FGGF3054MB models, represents a blend of modern design, innovative technology, and user-friendly features tailored for contemporary kitchens. These freestanding gas ranges stand out for their versatility and performance, making them an ideal choice for both everyday cooking and elaborate meal preparations.

One of the standout features of these models is their powerful 5-burner cooktop, which includes a high-efficiency burner designed to deliver rapid heat for quick boiling, while the lower-powered burners are ideal for simmering sauces or keeping meals warm. The ranges also feature continuous grates that allow for easy movement of pots and pans across different burners, enhancing convenience during cooking.

The ovens in the FGGF3054 series are equipped with advanced technologies aimed at improving cooking results. The Even Baking Technology ensures consistent heat distribution throughout the oven, resulting in perfectly baked goods every time. The self-cleaning function is another notable feature, allowing users to effortlessly maintain a clean oven without the need for manual scrubbing.

A significant aspect of the design is the professional-level look and feel, characterized by a stainless steel finish available in multiple colors, including sleek black and classic white options. The control panel is intuitive and user-friendly, featuring easy-to-read knobs and a large digital display that enhances the overall cooking experience.

Additionally, the models come with a large oven capacity, which is particularly beneficial for preparing family-sized meals or for entertaining. The range's storage drawer offers extra space for cookware, contributing to an organized kitchen environment.

Safety features are also prioritized in the Frigidaire FGGF3054 series. The ovens are equipped with a flame failure device, ensuring that gas flow is halted if the flame is extinguished, thereby providing peace of mind for users.

Overall, the Frigidaire FGGF3054MF, FGGF3054MW, and FGGF3054MB gas ranges combine style, practicality, and advanced cooking technology, making them reliable appliances for any home chef looking to elevate their culinary skills. With their blend of performance and aesthetic appeal, these ranges are designed to fit seamlessly into modern cooking spaces.
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