Frigidaire FGGF3054MB, FGGF3054MF, FGGF3054MW Types of oven racks, Air circulation in the oven

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BEFORE SETTING OVEN CONTROLS

flat oven rack

flat handle

offset

oven rack

oven rack

(some

(some

models)

models)

Effortless™

bottom

Oven Rack

oven rack

(some

(some

models)

models)

half oven rack with removable

shelf (some models)

Types of oven racks

Your range may be equipped with one or more of the following oven rack types listed below:

The flat oven rack may be used for most cooking needs and may be placed in all rack positions.

The flat handle oven rack (some models) may be used for most cooking needs and may be placed in all* rack positions. Similar to the flat rack but comes with a handle.

The offset oven rack (some models) provides additional stepdown positions from the standard flat rack design. The offset design positions the base of the rack about 1/2 of a rack position lower than the flat rack.

The half rack (some models) has a removable section to allow for taller cooking utensils in the oven. When the removable section is in place, the rack may be used like a flat rack.

The Effortless™ Oven Rack (some models) instructions are provided later in this section. See important note below.

The bottom oven rack (some models) should only be used in the lowest oven rack position. This rack should be used when placing large cuts of meat in the oven.

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. For even heating, hot air must be able to circulate freely around the pans and cookware (See Fig. 1).

Fig. 1

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks, place cookware on rack in positions 2 & 4. For best results when using a single or an offset oven rack, place cookware on rack in position 2, 3 or 4.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Safety Instructions Important Instructions for Using Your Oven Important Safety NoticeGrounding Instructions Conversion to Liquefied Petroleum GasBefore Setting Oven Controls Oven vent locationOven racks Oven rack stopBaking layer cakes with 1 or 2 oven racks Types of oven racksAir circulation in the oven Effortless Oven Rack system To assemble the Effortless Oven Rack systemBefore Setting Surface Controls Correct flame Setting Incorrect Flame settingCookware material types Set proper burner flame sizeCheck for proper burner cap placement Using the griddleDo not clean griddle in the dishwasher Before first useSetting Surface Controls Setting surface controlsSetting a surface burner Home CanningOven Control Functions Minimum & maximum control settingsFeature Min. temp. /time Max. temp. /time Setting 12 or 24 hour display mode Setting Oven ControlsSetting the clock Setting oven lock Changing oven temperature display modeSetting for audible or silent keypad operation Timer To set the timer for 5 minutes Step Press Press timer onoffAdd a minute Quick preheatTo set bake with oven temperature of 425F Step Press When the set bake time runs outBake Bake timeDelay start Convect roast all models ConvectConvect bake Press convect convert Convect convertProbe Proper probe placement in food Probe cont’dUsda recommended minimum internal cooking temperatures Receptacle probe Connector handle To set probeGround meat & meat mixtures Fresh beef, veal, lambProbe error message Probe Too Hot messageSuggested broil settings table gas oven BroilTo set broil Step Press Close the oven doorSetting pizza feature Setting keep warmTo set the pizza feature Step Press To set oven for keep warm Step Press Press keep warmOperating the oven light Adjusting the oven temperatureRestoring to factory default settings To Set the Sabbath Feature for use on To Set the Sabbath Feature cont’d SELF-CLEANING Preparing for self-cleanRead before starting self-clean Clean Do notRead before starting self-clean cont’d Setting a self-clean cycleExample To start an immediate self-clean cycle Step Press When the self-clean cycle is doneSetting a delay start self-clean cycle If it becomes necessary to cancel self-cleanRestarting a self-clean cycle after a power outage Starting another self-clean after cancellationCare & Cleaning Cleaning recommendation tableCleaning the cooktop and surface burners Replacing interior oven light Aluminum foil and oven linersAluminum foil and oven liners cont’d To replace oven door Removing and replacing the lift-off oven doorTo remove oven door Problem Possible Causes Solutions Block the oven vent area when cookingSetting Oven Controls section Oven Controls sectionSolutions to common problems Before YOU Call Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningSetting Surface Controls Put water or flour on the fire! Flour may be explosiveMajor Appliance Warranty Exclusions This warranty does not cover the following

FGGF3054MB, FGGF3054MW, FGGF3054MF specifications

The Frigidaire FGGF3054 series, which includes the FGGF3054MF, FGGF3054MW, and FGGF3054MB models, represents a blend of modern design, innovative technology, and user-friendly features tailored for contemporary kitchens. These freestanding gas ranges stand out for their versatility and performance, making them an ideal choice for both everyday cooking and elaborate meal preparations.

One of the standout features of these models is their powerful 5-burner cooktop, which includes a high-efficiency burner designed to deliver rapid heat for quick boiling, while the lower-powered burners are ideal for simmering sauces or keeping meals warm. The ranges also feature continuous grates that allow for easy movement of pots and pans across different burners, enhancing convenience during cooking.

The ovens in the FGGF3054 series are equipped with advanced technologies aimed at improving cooking results. The Even Baking Technology ensures consistent heat distribution throughout the oven, resulting in perfectly baked goods every time. The self-cleaning function is another notable feature, allowing users to effortlessly maintain a clean oven without the need for manual scrubbing.

A significant aspect of the design is the professional-level look and feel, characterized by a stainless steel finish available in multiple colors, including sleek black and classic white options. The control panel is intuitive and user-friendly, featuring easy-to-read knobs and a large digital display that enhances the overall cooking experience.

Additionally, the models come with a large oven capacity, which is particularly beneficial for preparing family-sized meals or for entertaining. The range's storage drawer offers extra space for cookware, contributing to an organized kitchen environment.

Safety features are also prioritized in the Frigidaire FGGF3054 series. The ovens are equipped with a flame failure device, ensuring that gas flow is halted if the flame is extinguished, thereby providing peace of mind for users.

Overall, the Frigidaire FGGF3054MF, FGGF3054MW, and FGGF3054MB gas ranges combine style, practicality, and advanced cooking technology, making them reliable appliances for any home chef looking to elevate their culinary skills. With their blend of performance and aesthetic appeal, these ranges are designed to fit seamlessly into modern cooking spaces.
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