Frigidaire FGGF3054MF, FGGF3054MW, FGGF3054MB To Set the Sabbath Feature for use on

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To Set the Sabbath Feature (for use on the

Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at http:\\www.star-k.org.

WARNING

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

The bake time and delay start keypads are used to set the Sabbath feature. The Sabbath feature may only be used with the bake feature. The oven temperature may be set higher or lower after setting the Sabbath feature (oven temperature adjustments should be used only during Jewish Holidays), however the display will not be visible and no audible tones will be provided when a change occurs.

Once the oven is properly set using the bake feature with the Sabbath mode active, the oven will remain continuously ON until cancelled. The Sabbath mode will override the factory preset 6-Hour Energy Saving feature.

If the oven light is needed during the Sabbath, turn on the oven light before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned OFF. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

It is recommended that any oven temperature change with the Sabbath feature active be followed with 2 presses of the start keypad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.

SETTING OVEN CONTROLS

To program the oven for 350°F bake and activate the Sabbath feature:

Step

Press

1.Be sure that the clock is set with the correct time of day.

2.Arrange the oven racks.

3. Press bake.

4. Press start.

5.If a bake time or delay start is needed then enter the time in this step.

If not, skip this step and continue to step 6. Refer to the bake time or delay start instructions.

Remember the oven will shut-off after completing a

bake time or delay start and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum delay start time

is 11 hours & 59 minutes.

6. Press and hold both the

+

bake time and delay start keypads for at least 3 seconds simultaneously. The control will beep and SAb will appear in the display (See Fig. 1). The oven is properly set for the Sabbath once SAb appears in the display.

Fig. 1

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Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Safety Instructions Important Safety Notice Important Instructions for Using Your OvenConversion to Liquefied Petroleum Gas Grounding InstructionsOven rack stop Before Setting Oven ControlsOven vent location Oven racksTypes of oven racks Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks To assemble the Effortless Oven Rack system Effortless Oven Rack systemSet proper burner flame size Before Setting Surface ControlsCorrect flame Setting Incorrect Flame setting Cookware material typesBefore first use Check for proper burner cap placementUsing the griddle Do not clean griddle in the dishwasherHome Canning Setting Surface ControlsSetting surface controls Setting a surface burnerMinimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting Oven Controls Setting the clockSetting 12 or 24 hour display mode Changing oven temperature display mode Setting for audible or silent keypad operationSetting oven lock Quick preheat TimerTo set the timer for 5 minutes Step Press Press timer onoff Add a minuteBake time To set bake with oven temperature of 425F Step PressWhen the set bake time runs out BakeDelay start Convect Convect bakeConvect roast all models Convect convert ProbePress convect convert Probe cont’d Proper probe placement in foodFresh beef, veal, lamb Usda recommended minimum internal cooking temperaturesReceptacle probe Connector handle To set probe Ground meat & meat mixturesProbe Too Hot message Probe error messageClose the oven door Suggested broil settings table gas ovenBroil To set broil Step PressTo set oven for keep warm Step Press Press keep warm Setting pizza featureSetting keep warm To set the pizza feature Step PressAdjusting the oven temperature Restoring to factory default settingsOperating the oven light To Set the Sabbath Feature for use on To Set the Sabbath Feature cont’d Clean Do not SELF-CLEANINGPreparing for self-clean Read before starting self-cleanWhen the self-clean cycle is done Read before starting self-clean cont’dSetting a self-clean cycle Example To start an immediate self-clean cycle Step PressStarting another self-clean after cancellation Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Restarting a self-clean cycle after a power outageCleaning recommendation table Care & CleaningCleaning the cooktop and surface burners Aluminum foil and oven liners Aluminum foil and oven liners cont’dReplacing interior oven light Removing and replacing the lift-off oven door To remove oven doorTo replace oven door Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Setting Oven Controls sectionSolutions to common problems Before YOU Call Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanPut water or flour on the fire! Flour may be explosive Setting Surface ControlsExclusions This warranty does not cover the following Major Appliance Warranty

FGGF3054MB, FGGF3054MW, FGGF3054MF specifications

The Frigidaire FGGF3054 series, which includes the FGGF3054MF, FGGF3054MW, and FGGF3054MB models, represents a blend of modern design, innovative technology, and user-friendly features tailored for contemporary kitchens. These freestanding gas ranges stand out for their versatility and performance, making them an ideal choice for both everyday cooking and elaborate meal preparations.

One of the standout features of these models is their powerful 5-burner cooktop, which includes a high-efficiency burner designed to deliver rapid heat for quick boiling, while the lower-powered burners are ideal for simmering sauces or keeping meals warm. The ranges also feature continuous grates that allow for easy movement of pots and pans across different burners, enhancing convenience during cooking.

The ovens in the FGGF3054 series are equipped with advanced technologies aimed at improving cooking results. The Even Baking Technology ensures consistent heat distribution throughout the oven, resulting in perfectly baked goods every time. The self-cleaning function is another notable feature, allowing users to effortlessly maintain a clean oven without the need for manual scrubbing.

A significant aspect of the design is the professional-level look and feel, characterized by a stainless steel finish available in multiple colors, including sleek black and classic white options. The control panel is intuitive and user-friendly, featuring easy-to-read knobs and a large digital display that enhances the overall cooking experience.

Additionally, the models come with a large oven capacity, which is particularly beneficial for preparing family-sized meals or for entertaining. The range's storage drawer offers extra space for cookware, contributing to an organized kitchen environment.

Safety features are also prioritized in the Frigidaire FGGF3054 series. The ovens are equipped with a flame failure device, ensuring that gas flow is halted if the flame is extinguished, thereby providing peace of mind for users.

Overall, the Frigidaire FGGF3054MF, FGGF3054MW, and FGGF3054MB gas ranges combine style, practicality, and advanced cooking technology, making them reliable appliances for any home chef looking to elevate their culinary skills. With their blend of performance and aesthetic appeal, these ranges are designed to fit seamlessly into modern cooking spaces.
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