Frigidaire FGGF3054MW Usda recommended minimum internal cooking temperatures, Poultry, Fresh pork

Page 22

SETTING OVEN CONTROLS

Probe (cont’d)

USDA recommended minimum internal cooking temperatures:

Food type

 

Internal temp.

 

 

Ground meat & meat mixtures

 

Beef, Pork, Veal, Lamb

 

160°F (71°C)

Turkey, Chicken

 

165°F (74°C)

Fresh beef, veal, lamb

 

Medium rare†

 

145°F (63°C)

Medium

 

160°F (71°C)

Well done

 

170°F (77°C)

Poultry

 

 

Chicken & Turkey, whole

165°F (74°C)

Poultrey Breasts, Roasts

 

165°F (74°C)

Poultrey Thighs, Wings

 

165°F (74°C)

Duck & Goose

 

165°F (74°C)

Stuffing (cooked alone or in bird)

165°F (74°C)

Fresh pork

 

160°F (71°C)

Ham

 

 

Fresh (raw)

 

160°F (71°C)

Pre-cooked (to reheat)

 

140°F (60°C)

Eggs & egg dishes

 

 

Eggs

Cook until yolk & white are firm.

Egg dishes

 

160°F (71°C)

Leftovers & Casseroles

165°F (74°C)

Fig. 1

Information courtesy the U.S. Department of Agriculture Food Safety and Inspection Service.

†The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

USDA Meat and Poultry Hotline 1-888-MPHotline 1-888-674-6854

(TTY: 1-800-256-7072)

receptacle probe

connector handle

Fig. 2 -

To set probe:

1.Insert the probe into the food.

2.Place prepared food on the desired oven rack position and slide into the oven.

3.Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (Fig. 2).

4.When the probe is detected, an acceptance tone will

sound, the icon will illuminate and the current actual probe temperature will appear in the display (Fig. 3). Close the oven door.

Fig. 3

5.Press keypad once to set the target temperature.

6.Enter the desired target food temperature using the numeric keypads (Refer to Fig. 1 and set temperature for food type). The minimum target setting is 140ºF/ 60ºC; the maximum target setting is 210ºF/99ºC. The default target is 170ºF/77ºC.

7.Press to accept the target temperature.

8.Set for quick preheat, bake, convect bake, convect roast or convect convert and if necessary adjust the oven temperature accordingly.

9.The control will provide 3 beeps when the internal target temperature is reached. By default the oven will automatically change to a keep warm setting ("HLd" and the actual probe temperature will alternate in the display). keep warm will maintain the oven temperature at 170° F (77°C) for 3 hours unless otherwise cancelled.

To stop cooking at any time press cancel.

22

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Safety Instructions Important Instructions for Using Your Oven Important Safety NoticeGrounding Instructions Conversion to Liquefied Petroleum GasOven racks Before Setting Oven ControlsOven vent location Oven rack stopAir circulation in the oven Types of oven racksBaking layer cakes with 1 or 2 oven racks Effortless Oven Rack system To assemble the Effortless Oven Rack systemCookware material types Before Setting Surface ControlsCorrect flame Setting Incorrect Flame setting Set proper burner flame sizeDo not clean griddle in the dishwasher Check for proper burner cap placementUsing the griddle Before first useSetting a surface burner Setting Surface ControlsSetting surface controls Home CanningFeature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting the clock Setting Oven ControlsSetting 12 or 24 hour display mode Setting for audible or silent keypad operation Changing oven temperature display modeSetting oven lock Add a minute TimerTo set the timer for 5 minutes Step Press Press timer onoff Quick preheatBake To set bake with oven temperature of 425F Step PressWhen the set bake time runs out Bake timeDelay start Convect bake ConvectConvect roast all models Probe Convect convertPress convect convert Proper probe placement in food Probe cont’dGround meat & meat mixtures Usda recommended minimum internal cooking temperaturesReceptacle probe Connector handle To set probe Fresh beef, veal, lambProbe error message Probe Too Hot messageTo set broil Step Press Suggested broil settings table gas ovenBroil Close the oven doorTo set the pizza feature Step Press Setting pizza featureSetting keep warm To set oven for keep warm Step Press Press keep warmRestoring to factory default settings Adjusting the oven temperatureOperating the oven light To Set the Sabbath Feature for use on To Set the Sabbath Feature cont’d Read before starting self-clean SELF-CLEANINGPreparing for self-clean Clean Do notExample To start an immediate self-clean cycle Step Press Read before starting self-clean cont’dSetting a self-clean cycle When the self-clean cycle is doneRestarting a self-clean cycle after a power outage Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Starting another self-clean after cancellationCare & Cleaning Cleaning recommendation tableCleaning the cooktop and surface burners Aluminum foil and oven liners cont’d Aluminum foil and oven linersReplacing interior oven light To remove oven door Removing and replacing the lift-off oven doorTo replace oven door Setting Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Oven Controls sectionSolutions to common problems Before YOU Call Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningSetting Surface Controls Put water or flour on the fire! Flour may be explosiveMajor Appliance Warranty Exclusions This warranty does not cover the following

FGGF3054MB, FGGF3054MW, FGGF3054MF specifications

The Frigidaire FGGF3054 series, which includes the FGGF3054MF, FGGF3054MW, and FGGF3054MB models, represents a blend of modern design, innovative technology, and user-friendly features tailored for contemporary kitchens. These freestanding gas ranges stand out for their versatility and performance, making them an ideal choice for both everyday cooking and elaborate meal preparations.

One of the standout features of these models is their powerful 5-burner cooktop, which includes a high-efficiency burner designed to deliver rapid heat for quick boiling, while the lower-powered burners are ideal for simmering sauces or keeping meals warm. The ranges also feature continuous grates that allow for easy movement of pots and pans across different burners, enhancing convenience during cooking.

The ovens in the FGGF3054 series are equipped with advanced technologies aimed at improving cooking results. The Even Baking Technology ensures consistent heat distribution throughout the oven, resulting in perfectly baked goods every time. The self-cleaning function is another notable feature, allowing users to effortlessly maintain a clean oven without the need for manual scrubbing.

A significant aspect of the design is the professional-level look and feel, characterized by a stainless steel finish available in multiple colors, including sleek black and classic white options. The control panel is intuitive and user-friendly, featuring easy-to-read knobs and a large digital display that enhances the overall cooking experience.

Additionally, the models come with a large oven capacity, which is particularly beneficial for preparing family-sized meals or for entertaining. The range's storage drawer offers extra space for cookware, contributing to an organized kitchen environment.

Safety features are also prioritized in the Frigidaire FGGF3054 series. The ovens are equipped with a flame failure device, ensuring that gas flow is halted if the flame is extinguished, thereby providing peace of mind for users.

Overall, the Frigidaire FGGF3054MF, FGGF3054MW, and FGGF3054MB gas ranges combine style, practicality, and advanced cooking technology, making them reliable appliances for any home chef looking to elevate their culinary skills. With their blend of performance and aesthetic appeal, these ranges are designed to fit seamlessly into modern cooking spaces.
Top Page Image Contents