Frigidaire FGGF3054MF, FGGF3054MW, FGGF3054MB Broil, To set broil Step Press, Close the oven door

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SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling, always remember to arrange the oven racks while the oven is still cool.

To set broil:

 

Step

Press

1.Arrange the oven racks when cool (See Figs. 2 & 4). For optimum browning results, preheat the oven for about 5 minutes before adding food.

2.Be sure to place prepared food directly under upper oven burner.

Close the oven door.

3. Press broil.

4. Press start (See Fig. 1) to activate.

5.Broil food on one side until browned. Turn and broil food on other side.

Fig. 1

To stop broil at any time press cancel.

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

6

Insert

 

5

 

4

 

Broil

pan

Fig. 3

Fig. 2

NOTES

•For better access to food while broiling, use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food.

•If needed, lower the oven temperature to avoid over browning or drying of food items that should be cooked to the well-done stage.

•bake time or start time instructions cannot be added to the broil feature.

•When broiling the oven control does not provide a preheat indicator or reminder tone when the oven reaches set temperature.

•When broiling with a pan, be sure to use only Electrolux Home Products, Inc. approved broil pan & insert (Fig. 3).

Suggested broil settings table (gas oven)

Food

Rack position

Setting

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1" thick

5th or 6th*

550°F

8

6

Medium

Steak 1" thick

5th or 6th*

550°F

10

8

Medium-well

Steak 1" thick

5th or 6th*

550°F

11

10

Well

Pork chops 3/4" thick

5th

550°F

12

8

Well

Chicken-bone in

4th

450°F

25

15

Well

Chicken-boneless

5th

450°F

10

8

Well

Fish

5th

550°F

- as directed -

Well

Shrimp

4th

550°F

- as directed -

Well

Hamburger 1" thick

6th*

550°F

12

10

Medium

Hamburger 1" thick

5th

550°F

14

12

Well

* Use the off-set rack if you choose to use rack position 6.

Fig. 4

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Safety Instructions Important Instructions for Using Your Oven Important Safety NoticeGrounding Instructions Conversion to Liquefied Petroleum GasBefore Setting Oven Controls Oven vent locationOven racks Oven rack stopTypes of oven racks Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks Effortless Oven Rack system To assemble the Effortless Oven Rack systemBefore Setting Surface Controls Correct flame Setting Incorrect Flame settingCookware material types Set proper burner flame sizeCheck for proper burner cap placement Using the griddleDo not clean griddle in the dishwasher Before first useSetting Surface Controls Setting surface controlsSetting a surface burner Home CanningMinimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting Oven Controls Setting the clockSetting 12 or 24 hour display mode Changing oven temperature display mode Setting for audible or silent keypad operationSetting oven lock Timer To set the timer for 5 minutes Step Press Press timer onoffAdd a minute Quick preheatTo set bake with oven temperature of 425F Step Press When the set bake time runs outBake Bake timeDelay start Convect Convect bakeConvect roast all models Convect convert ProbePress convect convert Proper probe placement in food Probe cont’dUsda recommended minimum internal cooking temperatures Receptacle probe Connector handle To set probeGround meat & meat mixtures Fresh beef, veal, lambProbe error message Probe Too Hot messageSuggested broil settings table gas oven BroilTo set broil Step Press Close the oven doorSetting pizza feature Setting keep warmTo set the pizza feature Step Press To set oven for keep warm Step Press Press keep warmAdjusting the oven temperature Restoring to factory default settingsOperating the oven light To Set the Sabbath Feature for use on To Set the Sabbath Feature cont’d SELF-CLEANING Preparing for self-cleanRead before starting self-clean Clean Do notRead before starting self-clean cont’d Setting a self-clean cycleExample To start an immediate self-clean cycle Step Press When the self-clean cycle is doneSetting a delay start self-clean cycle If it becomes necessary to cancel self-cleanRestarting a self-clean cycle after a power outage Starting another self-clean after cancellationCare & Cleaning Cleaning recommendation tableCleaning the cooktop and surface burners Aluminum foil and oven liners Aluminum foil and oven liners cont’dReplacing interior oven light Removing and replacing the lift-off oven door To remove oven doorTo replace oven door Problem Possible Causes Solutions Block the oven vent area when cookingSetting Oven Controls section Oven Controls sectionSolutions to common problems Before YOU Call Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningSetting Surface Controls Put water or flour on the fire! Flour may be explosiveMajor Appliance Warranty Exclusions This warranty does not cover the following

FGGF3054MB, FGGF3054MW, FGGF3054MF specifications

The Frigidaire FGGF3054 series, which includes the FGGF3054MF, FGGF3054MW, and FGGF3054MB models, represents a blend of modern design, innovative technology, and user-friendly features tailored for contemporary kitchens. These freestanding gas ranges stand out for their versatility and performance, making them an ideal choice for both everyday cooking and elaborate meal preparations.

One of the standout features of these models is their powerful 5-burner cooktop, which includes a high-efficiency burner designed to deliver rapid heat for quick boiling, while the lower-powered burners are ideal for simmering sauces or keeping meals warm. The ranges also feature continuous grates that allow for easy movement of pots and pans across different burners, enhancing convenience during cooking.

The ovens in the FGGF3054 series are equipped with advanced technologies aimed at improving cooking results. The Even Baking Technology ensures consistent heat distribution throughout the oven, resulting in perfectly baked goods every time. The self-cleaning function is another notable feature, allowing users to effortlessly maintain a clean oven without the need for manual scrubbing.

A significant aspect of the design is the professional-level look and feel, characterized by a stainless steel finish available in multiple colors, including sleek black and classic white options. The control panel is intuitive and user-friendly, featuring easy-to-read knobs and a large digital display that enhances the overall cooking experience.

Additionally, the models come with a large oven capacity, which is particularly beneficial for preparing family-sized meals or for entertaining. The range's storage drawer offers extra space for cookware, contributing to an organized kitchen environment.

Safety features are also prioritized in the Frigidaire FGGF3054 series. The ovens are equipped with a flame failure device, ensuring that gas flow is halted if the flame is extinguished, thereby providing peace of mind for users.

Overall, the Frigidaire FGGF3054MF, FGGF3054MW, and FGGF3054MB gas ranges combine style, practicality, and advanced cooking technology, making them reliable appliances for any home chef looking to elevate their culinary skills. With their blend of performance and aesthetic appeal, these ranges are designed to fit seamlessly into modern cooking spaces.
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