Frigidaire FGGF3054MW, FGGF3054MF Before Setting Oven Controls, Oven vent location, Oven racks

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oven vent location

Oven vent location

The oven vent is located below the control panel (Fig. 1). When the oven is heating, warm air passes through this vent. This venting is necessary for proper air circulation in the oven which helps to provide good baking results. Do not block the oven vent.

Fig. 1

Oven racks

CAUTION

Always use oven mitts to protect hands from possible burns when using the oven or cooktop. The oven, oven racks and cooktop will become very hot.

IMPORTANT

Do not remove or attempt to arrange oven racks with cookware still on the racks. To avoid damaging cookware or spilling food items, always remove any cookware first.

 

6

 

5

 

4

 

3

 

2

 

1

Oven rack positions - Fig. 2

 

Recommended oven rack positions by food type

Food type

Position

Broiling meats

See broil

Cookies, cakes, pies, biscuits & muffins

3 or 4

Frozen pies, angel food cake, yeast, bread

 

and casseroles

1 or 2

Small cuts of meat or poultry

1 or 2

Turkey, roast or ham

1

BEFORE SETTING OVEN CONTROLS

Oven rack stop

Most flat and offset oven racks slide on rack guides provided along the oven cavity sides. For better access to food items in the oven, slowly pull the oven rack straight out to the oven rack stop position before checking on food items or removing food dishes from the oven (Fig. 3).

rack

guides

Fig. 3

The rack guides are curved near the front of each guide. The curve will catch and hold the oven rack stable into a stop position when an oven rack is extended straight out from the oven.

Removing, replacing & arranging most oven racks types

Arranging - always arrange oven racks when the oven is cool (prior to operating the oven).

To remove - Pull the

 

oven rack straight out

 

until it reaches the stop

 

position.Tilt up front of

 

oven rack to slide past

 

the stop position and pull

 

the rack out of the oven

 

cavity (Fig. 4).

Fig. 4

 

To replace - Rest the

 

oven rack evenly

 

between one of the left

 

and right front guides

 

along the oven walls. Be

 

sure to place using left

 

and right oven guides

 

that will hold the oven

 

rack level. Tilt front of

 

rack upward and slide

 

rack in past the stop

 

position.Then bring the

 

rack to a level position

 

and slide the rack

Fig. 5

completely inside of the

 

oven (Fig. 5).

 

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Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Safety Instructions Important Safety Notice Important Instructions for Using Your OvenConversion to Liquefied Petroleum Gas Grounding InstructionsOven rack stop Before Setting Oven ControlsOven vent location Oven racksAir circulation in the oven Types of oven racksBaking layer cakes with 1 or 2 oven racks To assemble the Effortless Oven Rack system Effortless Oven Rack systemSet proper burner flame size Before Setting Surface ControlsCorrect flame Setting Incorrect Flame setting Cookware material typesBefore first use Check for proper burner cap placementUsing the griddle Do not clean griddle in the dishwasherHome Canning Setting Surface ControlsSetting surface controls Setting a surface burnerFeature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting the clock Setting Oven ControlsSetting 12 or 24 hour display mode Setting for audible or silent keypad operation Changing oven temperature display modeSetting oven lock Quick preheat TimerTo set the timer for 5 minutes Step Press Press timer onoff Add a minuteBake time To set bake with oven temperature of 425F Step PressWhen the set bake time runs out BakeDelay start Convect bake ConvectConvect roast all models Probe Convect convertPress convect convert Probe cont’d Proper probe placement in foodFresh beef, veal, lamb Usda recommended minimum internal cooking temperaturesReceptacle probe Connector handle To set probe Ground meat & meat mixturesProbe Too Hot message Probe error messageClose the oven door Suggested broil settings table gas ovenBroil To set broil Step PressTo set oven for keep warm Step Press Press keep warm Setting pizza featureSetting keep warm To set the pizza feature Step PressRestoring to factory default settings Adjusting the oven temperatureOperating the oven light To Set the Sabbath Feature for use on To Set the Sabbath Feature cont’d Clean Do not SELF-CLEANINGPreparing for self-clean Read before starting self-cleanWhen the self-clean cycle is done Read before starting self-clean cont’dSetting a self-clean cycle Example To start an immediate self-clean cycle Step PressStarting another self-clean after cancellation Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Restarting a self-clean cycle after a power outageCleaning recommendation table Care & CleaningCleaning the cooktop and surface burners Aluminum foil and oven liners cont’d Aluminum foil and oven linersReplacing interior oven light To remove oven door Removing and replacing the lift-off oven doorTo replace oven door Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Setting Oven Controls sectionSolutions to common problems Before YOU Call Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanPut water or flour on the fire! Flour may be explosive Setting Surface ControlsExclusions This warranty does not cover the following Major Appliance Warranty

FGGF3054MB, FGGF3054MW, FGGF3054MF specifications

The Frigidaire FGGF3054 series, which includes the FGGF3054MF, FGGF3054MW, and FGGF3054MB models, represents a blend of modern design, innovative technology, and user-friendly features tailored for contemporary kitchens. These freestanding gas ranges stand out for their versatility and performance, making them an ideal choice for both everyday cooking and elaborate meal preparations.

One of the standout features of these models is their powerful 5-burner cooktop, which includes a high-efficiency burner designed to deliver rapid heat for quick boiling, while the lower-powered burners are ideal for simmering sauces or keeping meals warm. The ranges also feature continuous grates that allow for easy movement of pots and pans across different burners, enhancing convenience during cooking.

The ovens in the FGGF3054 series are equipped with advanced technologies aimed at improving cooking results. The Even Baking Technology ensures consistent heat distribution throughout the oven, resulting in perfectly baked goods every time. The self-cleaning function is another notable feature, allowing users to effortlessly maintain a clean oven without the need for manual scrubbing.

A significant aspect of the design is the professional-level look and feel, characterized by a stainless steel finish available in multiple colors, including sleek black and classic white options. The control panel is intuitive and user-friendly, featuring easy-to-read knobs and a large digital display that enhances the overall cooking experience.

Additionally, the models come with a large oven capacity, which is particularly beneficial for preparing family-sized meals or for entertaining. The range's storage drawer offers extra space for cookware, contributing to an organized kitchen environment.

Safety features are also prioritized in the Frigidaire FGGF3054 series. The ovens are equipped with a flame failure device, ensuring that gas flow is halted if the flame is extinguished, thereby providing peace of mind for users.

Overall, the Frigidaire FGGF3054MF, FGGF3054MW, and FGGF3054MB gas ranges combine style, practicality, and advanced cooking technology, making them reliable appliances for any home chef looking to elevate their culinary skills. With their blend of performance and aesthetic appeal, these ranges are designed to fit seamlessly into modern cooking spaces.
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