TROUBLESHOOTING
Before you call for service, review this list of troubleshooting solutions. If none of the below suggestions rectify the problem, contact the Danby customer service department TOLL FREE:
PROBLEM | POSSIBLE CAUSE | SOLUTION | |
|
|
| |
| • Make sure power cord is tightly | • Check power cord; plug in properly. | |
1) Surface elements or oven will | plugged into grounded outlet. | • Replace the fuse or reset the circuit. | |
• Possible blown fuse or tripped | • Contact your dealer, installing agent | ||
not operate | circuit breaker. | or authorized service provider. | |
| • Servicing wiring is not complete. | • Check house lights to be sure; call | |
| • Power outage. | your local electricity company. | |
|
| • Use only flat, evenly balanced, | |
|
| medium or heavyweight cookware. | |
| • Lightweight or warped pans used. | Cooking materials and weight of the | |
| material affect heating. | ||
2) Surface elements do not heat | • No power to the appliance. | • Check solutions from problem #1 | |
• Incorrect control setting. | |||
properly. | • Make sure the correct control is on | ||
• The surface units are not plugged in | |||
| solidly. | for the surface unit to be used. | |
| • With controls off, check that the | ||
|
| ||
|
| surface unit is plugged completely | |
|
| into the receptacle. | |
|
| • Remove and wash drip bowls as | |
3) Drip bowls are pitting or | • Foods with acids (ex. tomatoes), if | soon as possible after a spillover. | |
allowed to stand in/on bowls will | • Houses along seacoast are exposed | ||
rusting. | cause corrosion. | to salt air; protect bowls as much as | |
| • Environment. | possible from direct exposure to salt | |
|
| air. | |
|
|
| |
4) Drip bowls are turning color or | • Bottom surface of cookware | • This can cause high enough | |
temperatures to discolor drip bowls; | |||
distorting. | extends beyond surface elements and | pan size should match the size of | |
| touches | element being used. | |
|
| ||
|
|
| |
|
| • Make sure the proper rack position | |
|
| is used. Center food in the oven and | |
5) Poor baking results. |
| space pans to allow air to circulate. | |
• Many factors affect baking results. | Allow the oven to preheat to the set | ||
|
| temperature before placing food in | |
|
| the oven. Try adjusting the recipes | |
|
| recommended temp. or baking time. | |
|
|
| |
6) Oven makes clicking noise. | • This is the sound of the heating | • This sound is normal. | |
element turning off and on during | |||
| cooking functions. |
| |
|
|
| |
|
| • Because the oven door is | |
7) Oven door is crooked. |
| removable, it can become incorrectly | |
• The door is not positioned correctly. | positioned during installation. To | ||
|
| straighten the door, see “Care and | |
|
| Cleaning” section in this Guide. | |
|
|
| |
8) Oven light does not work. | • Replace or tighten bulb. | • See “Care and Cleaning” in this | |
Guide. | |||
• Switch operating light is broken. | |||
| • Call for service. | ||
|
| ||
|
|
|
10