| OPERATING INSTRUCTIONS (cont’d) |
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| • When broiling, only the top oven element comes on. Food is cooked by radiant heat from the |
BROILING | |
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To Broil at Maximum Temperature (Regular Broil):
1)Set the OVEN control to BROIL.
2)Set the selector control (where provided) to BROIL.
3)Pull the oven door open to the first stop (about 4”/10cm).
When you are through, turn oven control to OFF and selector control (where provided) to OFF.
To Broil at Controlled Temperatures (Auto Vari Broil):
1)Set the OVEN control first to BROIL, then to the desired temperature.
2)On
3)Place food on the oven rack and close the door.
The temperature may be controlled by adjusting the control setting higher or lower.
Programmed Oven Cooking:
You will find your Automatic clock timer useful as a kitchen clock. In addition, the automatic settings permit the oven and auto appliance outlet to be operated automatically at the time you select.
Before You Start To Cook:
1)Place the food in the oven.
2)Check that the clock is set at the correct time of day.
3)Set selector control to AUTO (where provided).
NOTE: Foods of a highly perishable nature, such as milk, poultry, eggs, fish, pork, etc., should not be in the oven for more than two hours before or after cooking.
SETTING THE
CLOCK AND TIMER
TO SET THE CLOCK
•Press and hold the CLOCK pad.
•Press the UP or DOWN ARROW pads to select the time of day.
•Press the CLOCK pad to start.
TO SET THE TIMER
•Press the TIMER pad.
•Press the UP or DOWN ARROW pads to increase or decrease the time in
•Press the TIMER pad to start.
NOTE: The timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. While the timer is active, press and hold the UP or DOWN ARROW pads to increase or decrease the time. To cancel the timer before the set time has run out, press the CLOCK pad.
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