GE JBP29G, JB570GM, JB571GM ~Ace Coo~G, How to CheckPan Pefiomance on a Solid Disk Suflace Utit

Page 10

S~ACE COO~G

(continued)

How to CheckPan Pefiomance on a Solid Disk Suflace Utit

1.Put1 inch of water into the pan.

2.Bring water to a boil and observe the pattern of the bubbles as the water comes to a boil.

3.A uniform pattern of bubbles across the bottom of the pan confirms a good heat transfer and a good pan.

4.Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit, uneven heat transferor an unsuitable pan.

~~.: ~,?,>-

,“,,,,. ..,.:, ,.~!,,::,.:-.

,, ,:,.,#

.&+?;:,>,

,4..., , ,,*:,:. *$,y .,+,

~

Do not use pans with rounded

, We recommend that you use

bottoms. They don’t have enough

only a flat-bottomed wok. They

contact with the solid disk

are available at your local retail

surface unit to cook properly.

store. The bottom of the wok

Use pans of the conect di~eter

should have the same diameter

as the element to ensure proper

only: They should be slightly

contact.

larger than the solid disk surface

Do not use woks that have support

unit so spillovers will flow onto

the cooktop and not bake onto

rings. This type of wok will not

the element. A damp cloth is

heat on solid disk surface units.

sufficient to remove the spill.

*

Some special cooking procedures

Pans should,not overhang=

require-specific cookware such as

more than 1 inch beyond the

pressure cookers, deep fat fryers,

surface unit.

etc. All cookware must have flat

To o~tirnize cooking time and

bottoms and be the correct size.

energy usage, you should use a

The cookware should dso be

pan that is sized correctly for the

covered, if applicable to the

cooking process, with a well-

cooking process.

fitted lid to avoid evaporation

Canning pots should not extend

loss, and cook with as little water

more than 1 inch beyond the

or fat as possible. If the pan is

surface of a solid disk surface

too small, energy is wasted and

units and should have flat

spillage can flow onto the solid

bottoms. When canning pots do

disk surface unit.

not meet this description, the use

Place only dry pans on the solid

of the HI heat setting causes

disk surface units. Do not place

excessive heat buildup and may

lids on the surface units,

result in damage to the cooktop.

particularly wet lids.

See the Home Canning Tips

 

section for firther information.

Image 10
Contents L f = C l e a SolidDiskElectricRange YOU ~ED Serwce Save time and money. Beforeyou request service~LP US~LP YOU You received Damaged rangeWortant SA~W ~STRUCTIONS Rwd M Wtm@om BeforeUskg YourWgeWortant SA~~ ~STRUC~ONS OvenCoohg Elementi Self-CleaningOvenSAW T~SE ~STRUCTIONS Useproperpan size-ThisFEA-S Ofyour Range JBP29G ‘ \ \\’ \Page CookwareTips Before Using YourSolid Disk Modtie for the First TimeGeneralInformationAbout Solid Disk Elemenk Pans with uneven bottoms are not suitableSensi-Temp‘MControl on some models How to Set the ControlsCooting Guide for Using Heat Settings Lamp Over the SurfaceUnit on some modelsHow to CheckPan Pefiomance on a Solid Disk Suflace Utit ~ACE COO~GWhy does it take a long time to cook my food? Why is the cooktop hot to the touch?Questionsand Answers Obseme the Following Points in Canning Canning should be done on the solid disk surface unit’s onlyTo Set the Clock Oven On IndicatorTo Cancelthe Tfier To Set the MinutdSecond TherOven Shelves Before Using YourOvenShelf Positions Do ZtYourse~-Adjustthe Oven Themostit Oven LightHow to Set ImmediateStart and Automatic Stop How to Set YourRange for BatingHow to Time B*e Temperature is displayedQuick Reminder How to Set Delay Start and Automatic StopIs displayed Baking Pans Pan PlacementPreheating Npe of Food SheMPositionDon’t Peek Baking GuidesAluminumFoil CakesROAS~G For Frozen RomtsQuestions and Answers ROASTINGGU~EQuestions & Answers Why are my meats not turning out as brown as they shodd?Use of Alwinum Foti Leave the door oDen to the broil stop po~itionGround Beef Before a Clean Cycle TiportantHow to Set Oven for Cleaning After a Clan CycleHow to Set Delay Shrt of Cleting Quick Reminder-Delay Start for SeM-CleanMy oven shelves do not stide easily What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Questionsmd AnswersSolid Disk Sutiace Uni@ Removal of Packaging TapeGlass Top For burned on spilloverGlass Sufiaces Suflace Light and Starter on some modelsControlPanel and mobs Painted SufiacesRemovableStorage Drawer Oven Light BdbBroflerPan and Rack Oven VentRemovableOven Door Outside of doorST~~ITY DEWCE~STALLATION~STRUC~ONS FORBRAC~T HT no M73 QUES~ONS? Usethis Problem Solver ‘&B~~G or 0~~’~ PROBLEMSOLmR We’llBeThere Warranty