GE JBP29G, JB570GM, JB571GM manual Preheating, Baking Pans, Pan Placement, Npe of Food SheMPosition

Page 18

BA~G

(continued)

For best baking results, follow these suggestions:

Oven Shelves

Arrangethe oven

shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule,

place-most foods in the middle of the oven,

on either shelf position B or C. See the chart for suggested shelf positions.

I Npe of Food

I

SheMPosition

I

I Angel food cake

1A

 

I

I Biscuits or muffins

I

Bor

C

I

I Cookies or cupcakes

I

Bor

C

I

I Brownies

1

Bor C

I

! Layer cakes

1

Bor

C

I

I Bundt or pound cakes

I

AorB

I

.

Pies or pie shells

I

Bor

C

I

 

Frozen pies

 

A (on cookie sheet)

 

 

Casseroles

 

Bor

C

 

 

Roasting

 

Aor B

 

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting in the food. To preheat, set the oven at the correct temperature-selecting a higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

●Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

●Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

●G1assbaking dishes also absorb heat. When baking in glass baking dishes, lower the temperature by 25°F. and use the recommended cooking time in the recipe. This is not necessary when baking pies or casseroles.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1 to 1Y2 inch space between pans as well as from the back of the oven, the door and the sides. If you use 2 shelves, stagger the pans so 1 is not directly above the other.

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Contents L f = C l e a SolidDiskElectricRange YOU ~ED Serwce Save time and money. Beforeyou request service~LP US~LP YOU You received Damaged rangeWortant SA~W ~STRUCTIONS Rwd M Wtm@om BeforeUskg YourWgeWortant SA~~ ~STRUC~ONS OvenCoohg Elementi Self-CleaningOvenSAW T~SE ~STRUCTIONS Useproperpan size-ThisFEA-S Ofyour Range JBP29G ‘ \ \\’ \Page CookwareTips Before Using YourSolid Disk Modtie for the First TimeGeneralInformationAbout Solid Disk Elemenk Pans with uneven bottoms are not suitableSensi-Temp‘MControl on some models How to Set the ControlsCooting Guide for Using Heat Settings Lamp Over the SurfaceUnit on some modelsHow to CheckPan Pefiomance on a Solid Disk Suflace Utit ~ACE COO~GWhy is the cooktop hot to the touch? Why does it take a long time to cook my food?Questionsand Answers Obseme the Following Points in Canning Canning should be done on the solid disk surface unit’s onlyTo Set the Clock Oven On IndicatorTo Cancelthe Tfier To Set the MinutdSecond TherBefore Using YourOven Oven ShelvesShelf Positions Do ZtYourse~-Adjustthe Oven Themostit Oven LightHow to Set ImmediateStart and Automatic Stop How to Set YourRange for BatingHow to Time B*e Temperature is displayedHow to Set Delay Start and Automatic Stop Quick ReminderIs displayed Baking Pans Pan PlacementPreheating Npe of Food SheMPositionDon’t Peek Baking GuidesAluminumFoil CakesROAS~G For Frozen RomtsQuestions and Answers ROASTINGGU~EQuestions & Answers Why are my meats not turning out as brown as they shodd?Use of Alwinum Foti Leave the door oDen to the broil stop po~itionGround Beef Before a Clean Cycle TiportantHow to Set Oven for Cleaning After a Clan CycleHow to Set Delay Shrt of Cleting Quick Reminder-Delay Start for SeM-CleanMy oven shelves do not stide easily What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Questionsmd AnswersSolid Disk Sutiace Uni@ Removal of Packaging TapeGlass Top For burned on spilloverGlass Sufiaces Suflace Light and Starter on some modelsControlPanel and mobs Painted SufiacesRemovableStorage Drawer Oven Light BdbBroflerPan and Rack Oven VentRemovableOven Door Outside of doorST~~ITY DEWCE~STALLATION~STRUC~ONS FORBRAC~T HT no M73 QUES~ONS? Usethis Problem Solver ‘&B~~G or 0~~’~ PROBLEMSOLmR We’llBeThere Warranty
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