OPEM~G T~ SELF-CLEmG OWN
Nod CleamngTree: 3 hours
Before a Clean Cycle
The range must be completely cool in order to set the
1.Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the
NOTE: The oven shelves may be left in oven. Shelveswill discolor and become hard to slide after the
2.Wipe up heavy soil on the oven bottom. If you use soap, rinse thoroughly before
A. Oven Front Frame
B. Oven Door Gasket
C. Oven Door Latch
D. Oven Light
E. Openings in Door.
3.Clean spatters or spills on oven front frame (A), under the front edge of the oven vent, the door liner outside the door gasket and the front edge of the oven cavity (about 1 inch into the oven). Use detergent and hot water with a
●Do not rub or clean the door gasket
●Do not let water run down through openings in top of door (E). To help prevent water from getting in these slots when cleaning, open the door as far as it will go.
4.Close the door and make sure the oven light (D) is off. If the oven light is not turned off, the life of the bulb will be shortened or it may cause the bulb to bum out immediately.
The oven shelves may be cleaned in the seE- cleaning oven. However, they will darken, lose their luster and become hard to slide. Wipe the shelf supports with cooking oil after
Do not use commercial oven cleaners or oven protectors in or near the
A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven.
tiportant
The oven door must be closed, latched and all controls must be set correctly for the clean cycle to work properly.
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