GE JB571GM manual Suflace Light and Starter on some models, ControlPanel and mobs, Glass Sufiaces

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Suflace Light and Starter (on some models)

Do not touch the btib when it is hot or with wet hands. Never wipe the tight area with a wet cloth. Electrical power must be shut off if you have to replace a broken bulb.

To replace the btib:

1.flip the front of the hinged canopy up.

2.Remove the fluorescent light bulb. Replace the bulb with one of the same length and wattage.

3.hwer the canopy.

To replace the stirter:

1.Open the canopy and remove the bulb as explained above.

2.Grasp the starter, turn it counterclockwise, about one quarter turn and lift out. Replace with one of the same wattage.

3.Reposition the bulb and lower the canopy.

CanopyBulb

Statier

=::_.

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ControlPanel and mobs

It’s a good idea to wipe the control panel after each use of the oven. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleansers on the control panel—they will damage the finish. A 50/50 solution of vinegar and hot water solution works well.

The control knobs may be removed for easier cleaning.

Before removing the knobs for clwning, please note that the knobs on the left side and the knobs on the right side are in the proper 0~ position. When replacing the knobs, check the 0~ position to insure proper placement.

To remove the knob, pull it straight off the spring clip. If it is difficult to remove, place a thin cloth (like a handkerchief or a piece of string under and around the knob edge and pull up.

The knob stem has a groove in each side. The groove on one side has a spring clip. The other groove is clear (see illustration). Check the inside of the knob and find the molded rib. Replace the knob by fitting the molded rib inside the knob into the clear groove on the stem. Wash the knobs in soap and water or a

Clear Groove

in Stem

Glass Sufiaces

To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth. Do not allow the water or cleaner to run ~own inside openings in the top of the oven door while cleaning.

Painted Sufiaces

Painted surfaces include the outside oven door, sides, control panel and drawer front. Clean these with soap and water or a vinegar and water solution.

Do not use commercial oven cleaners, cleansing powders, steel wool or harsh abrasives on any painted surface.

Metal Parts

Do not use steel wool, abrasives, ammonia or commercial oven cleaners. To safely clean surfaces; wash, rinse and then dry with a soft cloth.

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Contents L f = C l e a SolidDiskElectricRange ~LP US~LP YOU Save time and money. Beforeyou request serviceYOU ~ED Serwce You received Damaged rangeRwd M Wtm@om BeforeUskg YourWge Wortant SA~W ~STRUCTIONSOven Wortant SA~~ ~STRUC~ONSSAW T~SE ~STRUCTIONS Self-CleaningOvenCoohg Elementi Useproperpan size-ThisJBP29G ‘ \ \\’ \ FEA-S Ofyour RangePage GeneralInformationAbout Solid Disk Elemenk Before Using YourSolid Disk Modtie for the First TimeCookwareTips Pans with uneven bottoms are not suitableCooting Guide for Using Heat Settings How to Set the ControlsSensi-Temp‘MControl on some models Lamp Over the SurfaceUnit on some models~ACE COO~G How to CheckPan Pefiomance on a Solid Disk Suflace UtitQuestionsand Answers Why is the cooktop hot to the touch?Why does it take a long time to cook my food? Canning should be done on the solid disk surface unit’s only Obseme the Following Points in CanningTo Cancelthe Tfier Oven On IndicatorTo Set the Clock To Set the MinutdSecond TherShelf Positions Before Using YourOvenOven Shelves Oven Light Do ZtYourse~-Adjustthe Oven ThemostitHow to Time B*e How to Set YourRange for BatingHow to Set ImmediateStart and Automatic Stop Temperature is displayedIs displayed How to Set Delay Start and Automatic StopQuick Reminder Preheating Pan PlacementBaking Pans Npe of Food SheMPositionAluminumFoil Baking GuidesDon’t Peek CakesFor Frozen Romts ROAS~GROASTINGGU~E Questions and AnswersUse of Alwinum Foti Why are my meats not turning out as brown as they shodd?Questions & Answers Leave the door oDen to the broil stop po~itionGround Beef Tiportant Before a Clean CycleAfter a Clan Cycle How to Set Oven for CleaningQuick Reminder-Delay Start for SeM-Clean How to Set Delay Shrt of CletingWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?My oven shelves do not stide easily What is the matter? Questionsmd AnswersGlass Top Removal of Packaging TapeSolid Disk Sutiace Uni@ For burned on spilloverControlPanel and mobs Suflace Light and Starter on some modelsGlass Sufiaces Painted SufiacesBroflerPan and Rack Oven Light BdbRemovableStorage Drawer Oven VentOutside of door RemovableOven DoorST~~ITY DEWCE~STALLATION~STRUC~ONS FORBRAC~T HT no M73 ‘&B~~G or 0~~’ QUES~ONS? Usethis Problem Solver~ PROBLEMSOLmR We’llBeThere Warranty