Ground Beef

1.Always use the broiler pan and rack that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Leave the oven door open to the broil stop position for all foods.

3.For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

	Quantity andor
Food	Thickness
Bacon	1/2 lb. (about8
	thin slices)
Ground Beef	1 lb. (4 patties)
WellDone	1/2 to 3/4 inch thick
BeefSteaks		c	6
Rare	1 inch thick	c	6
Medium	(1 to 1Z lbs.)	c	8
Well Done		c	12
Rare	1%inch thick	c	10
Medium	(2 to 2%lbs.)	c	15
Well Done		c	25
Chicken	1 whole	A	35
	(2 to 2% lbs.),
	split lengthwise

5.When arranging food on the pan, do not let fatty edges, which could soil oven with fat dripping, hang over the sides.

6.The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1Y2 times per side.

8.If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf 1 position higher.

Second Side

Time, Minutes Comments

4% Arrange in single layer.

Space evenly.

7 Up to 8 patties take about same time.

5Steaks less than 1 inch thick cook

6through before browning. Pan frying

11 is recommended.

7-8	Slash fat.
1416
2W25
l&15	Reduce time about 5 to 10 minutes
	per side for cut-up chicken. Brush
	each side with melted butter. Broil
	skin-side-down first.

Bakery Products

Bread(Toast) or	2 to 4 slices
Toaster Pastries	1 pkg. (2)
English Muffins	2 (Spfit)
Lobster Tails	24
	(6 to 8 oz. each)
Fish	l-lb. fillets 1/4 to
	1/2 inch thick
Ham Slices	1 inch thick
[Drecooked)
Pork Chops	2 (1/2 inch thick)
WellDone	2(1 inch thick),
	about 1 lb.

c I 1%–2

B13–16

1/2	Space evenly. Place English muffins
	cut-side-up and brush with butter,
3A	if desired.
Do not	Cut through back of shell. Spread
turn over.	open. Brush with melted butter before
	broiling and after half of broihng time.

5Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning.

8Increase time 5 to 10 minutes per side for 1%inch thick or home cured ham

10Slash fat.

Lamb Chops

Medium	2(1 inch thick)	c	10
Well Done	about 10 to 12 oz.	c	12
Medium	2(1 %inch thick),	c	14
Well Done	about 1 lb.	B	17
Wieners and	l-lb. pkg. (10)	c	6

similar precooked sausages,

bratwurst+

9Slash fat.

12-14

1-2 If desired, split sausages in half lengthwise;-cut into 5~to6-inch pieces.

Wieners and