GE JB570GM Removal of Packaging Tape, Glass Top, Solid Disk Sutiace Uni@, For burned on spillover

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Proper care and cleaning are important so your range will give you efficient and satisfacto~ service.

Follow these directions carefully in caring for your cooktop to assure safe and proper maintenance.

BE SURE T~T ELECTWC POWER IS OFF BEFORE CLEAMNG Am PART OFT=

RANGE.

Removal of Packaging Tape

The safest way to remove adhesive left from packing tape on new appliances to assure no damage is done to the finish of the product is an application of a household liquid dishwashing detergent, mineral oil or cooking oil. Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface. This procedure is also safe for the face of microwave doors and other plastic and Lexan parts.

NOTE: The plastic tape that is not removed from the chrome trim on oven parts cannot be removed if baked on.

Glass Top

Wipe the glass cooktop clean after each use. Use an all-purpose, non-abrasive cleaner. Do not use a dish towel or sponge to wipe up the cooktop. They may leave a film of detergent which can discolor your cooktop when heated. If this happens, remove the film with the recommended cleaner. We recommend that you use paper towels or a clean cloth which is used only for cleaning the cooktop.

For burned on spillover:

●Remove excess soil with a razor scraper. Wearing an oven mitt, hold the scraper at a 30° angle to the cooktop and scrape off the soil. Be sure to use a new, sharp razor scraper. Do not use a dull or nicked blade.

NOTE:

QUsing a razor scraper will not damage the surface if the 30° angle is maintained. Store the razor scraper out of reach of children.

●Scrub the glass cooktop with an all-purpose, non- abrasive cleaner, such as Bon Arni@brand, or with a cooktop cleaning creme. Rinse well and wipe dry. Cook Top Cleaning Creme is available at your GE Appliance and Parts Stores, Part No. WB64X5020.

●Never use abrasive scouring pads or powders on

the glass cooktop. Plastic mesh pads such as Dobie@ brand may be used.

Solid Disk Sutiace Uni@

The solid disk surface units are made of high strength cast-iron alloy.

The surface has a heat-resistantcoating to preserve the surface of the unit. After the unit cools, any boiled-over material on them should be removed as soon as possible with a slightly damp cloth. The surface unit should then be dried by switching on for a few minutes. After it cools, wipe lightly with cooking oil.

Clean very dirty solid disk surface units with a Uttle cleaning powder (such as Comet@cleanser) or with a scouring pad .

The matte black surface can be maintained by treating it periodically with the Cello Electrol@ polish which is available from your GE supplier.

Use the applicator to apply a very thin coating of the polish to the entire unit surface. Turn the surface unit on high for several minutes to bake the polish to the unit. When the unit is cooled, rub lightly with a cloth or paper towel to remove any excess polish. Before next use, bum off the surface unit by means of a short preheating period. A slight amount of smoke and odor will occur.

Do not use covers over the sotid disk surface units.

Asurface unit turned on while the cover is in place can permanency damage the cooktop. Covers can also trap moisture which may cause the units to rust.

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Contents L f = C l e a SolidDiskElectricRange Save time and money. Beforeyou request service ~LP US~LP YOUYOU ~ED Serwce You received Damaged rangeWortant SA~W ~STRUCTIONS Rwd M Wtm@om BeforeUskg YourWgeWortant SA~~ ~STRUC~ONS OvenSelf-CleaningOven SAW T~SE ~STRUCTIONSCoohg Elementi Useproperpan size-ThisFEA-S Ofyour Range JBP29G ‘ \ \\’ \Page Before Using YourSolid Disk Modtie for the First Time GeneralInformationAbout Solid Disk ElemenkCookwareTips Pans with uneven bottoms are not suitableHow to Set the Controls Cooting Guide for Using Heat SettingsSensi-Temp‘MControl on some models Lamp Over the SurfaceUnit on some modelsHow to CheckPan Pefiomance on a Solid Disk Suflace Utit ~ACE COO~GWhy does it take a long time to cook my food? Why is the cooktop hot to the touch?Questionsand Answers Obseme the Following Points in Canning Canning should be done on the solid disk surface unit’s onlyOven On Indicator To Cancelthe TfierTo Set the Clock To Set the MinutdSecond TherOven Shelves Before Using YourOvenShelf Positions Do ZtYourse~-Adjustthe Oven Themostit Oven LightHow to Set YourRange for Bating How to Time B*eHow to Set ImmediateStart and Automatic Stop Temperature is displayedQuick Reminder How to Set Delay Start and Automatic StopIs displayed Pan Placement PreheatingBaking Pans Npe of Food SheMPositionBaking Guides AluminumFoilDon’t Peek CakesROAS~G For Frozen RomtsQuestions and Answers ROASTINGGU~EWhy are my meats not turning out as brown as they shodd? Use of Alwinum FotiQuestions & Answers Leave the door oDen to the broil stop po~itionGround Beef Before a Clean Cycle TiportantHow to Set Oven for Cleaning After a Clan CycleHow to Set Delay Shrt of Cleting Quick Reminder-Delay Start for SeM-CleanShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not stide easily What is the matter? Questionsmd AnswersRemoval of Packaging Tape Glass TopSolid Disk Sutiace Uni@ For burned on spilloverSuflace Light and Starter on some models ControlPanel and mobsGlass Sufiaces Painted SufiacesOven Light Bdb BroflerPan and RackRemovableStorage Drawer Oven VentRemovableOven Door Outside of doorST~~ITY DEWCE~STALLATION~STRUC~ONS FORBRAC~T HT no M73 QUES~ONS? Usethis Problem Solver ‘&B~~G or 0~~’~ PROBLEMSOLmR We’llBeThere Warranty
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