Self-CleaningOven
●Do not clean the door gasket. The doorgasket
is essentialfor a goodseal.Careshouldbe taken notto rub,damageor movethe gasket.
s Do not use oven cleaners. No commercial ovencleaneror ovenlinerprotectivecoating of anykindshouldbe usedin or aroundany partof the oven.Residuefromovencleaners willdamagetheinsideof theovenwhentheseK- cleancyclein used.
●Clean ody parts listed in this Use and Care Book.
●Before
●Do not use aluminum foil to lineovenbottoms,
exceptas suggestedin manual.hproper installationof theselinersmy resultin a risk of electricshockor fire.
●Be sure to wipe up excess spillage before stirting the
●H the
and disconnect the power supply. Haveserviced
by a qualfledtechnician.
Stiace | Coohg Elementi |
| . |
~> | appli~ce is equippedwithoneor |
G | moresoliddisksurfaceunitsof |
differentsize.Selectcookwarehavingflat bottomslargeenoughto coverthe so~ddisk surfaceunit.Theuseof undersizedcookwarewill exposea portionof the surfaceunitto direct contactandmayresultin ignitionof clothing. Roper relationshipof cookwareto surfaceunit willdso improveefficiency.
●Never leave the sotid disk surface units
unattended at high heat settings. Boilover
causessmokingandgreasyspi~oversthatmay catchon fue.
. Do not cook on a broken cooktop. Spilloversor cleaningsolutionsmaypenetratea broken cooktopandcreatea riskof electricalshock. Contacta qualifiedtechnicianimmediatelyshould yourglasscooktopbecomebroken.
●Ody certaintypesof glass, @ass/ceramic, earthenwareor otherglazedcontainersare
suitablefor
●Tominimizethe possibilityof burns,ignitionof
flammablematerialsandspillage,thehandleof a containershouldbeturnedtowardthecenterofthe rangewithoutextendingovernearbysotiddisk surfaceunits.
●Nevertry to cleanthe cooktopsurfacewhenit is hot. Somecleanersproducenoxiousfumesandwet
clothscouldcausesteamburnsif usedona hot surface.
QAlwaysturnsotiddisk surfaceunitsto OFF beforeremovingcookware.
●Use of decorativemeti coverson soliddisk
surfaceunits is not recommended.If a covered
unitis turnedon,elementburnoutcouldresult.
●Keepan eyeon foods beingfried at HI or MediumHighheat settings.
●Whenflamingfoodsare under the hood, turnthe fan off. Thefan, if operating,may spreadtheflame.
●Foodsfor fryingshotid be as dry as possible.
Frostonfrozenfoodsor moistureonfreshfoodscan causehotfatto bubbleupandoversidesofpan.
●Use fittlefat for effectivesha~owor
sptiloverswhenfoodis added.
●U a combinationofoflsor fats wiflbe usedin frying,stirtogetherbeforeheating,orasfatsmelt slowly.
●Alwaysheatfat slowly,andwatchasit heats.
“Use deep fat thermometerwheneverpossibleto
preventoverheatingfatbeyondthesmokingpoint.
●Nevertry to movea pan of hot fa~ especitiy a deepfat fryer.Waitunti thefatis cool.
SAW T~SE ~STRUCTIONS
5