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The oven door must be closed and all controls set correctly for the cycle to work properly.
Safety
Wipe up heavy soil on the oven bottom.
Before a Clean Cycle
We recommend venting your
kitchen with an open window or using a ventilation fan or hood during the first
Remove racks, broiler pan, broiler grid, probe, all cookware and any aluminum foil from the oven.
The shiny,
Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water,
and dry.
Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven bottom.
Make sure the oven light bulb cover is in place and the oven light is off.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the
Instructions Operating Instructions Care
How to Set the Oven for Cleaning
Touch the SELF CLEAN LO/STD pad once for a
A
If a time other than 4 hours or
3 hours is needed, use the number pads and enter the desired clean time.
You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.
Touch the START pad.
The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.
When the LOCKED light goes off, you will be able to open the door.
■The word LOCKED will flash and the oven control will signal if you set the clean cycle and forget to close the oven door.
■To stop a clean cycle, touch the CLEAR/OFF pad. When the LOCKED light goes off indicating the oven has cooled below the locking temperature, you will be able to open the door.
and Cleaning Troubleshooting Tips Consumer Support
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