GE PGS968SEMSS owner manual Instructions Care and Cleaning, Instructions Operating

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Safety

Convection Roast

■Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting, it is important that you use a broiler pan and grid designed for broiling for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

■Place the oven rack in the position that centers the food between the top and bottom of the oven.

Instructions Operating

Cookware for Convection Cooking

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven.

If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic Heat-resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking, but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer. Plastic cookware that is heat-resistant to temperatures of 400°F (204°C) can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Instructions Care and Cleaning

How to Set the Oven for Convection Baking or Roasting

MULTI/1 RACK OR

Touch the CONVECTION BAKE

MULTI/1 RACK or CONVECTION

ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE MULTI/1 RACK or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F (38°C), will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

Touch CLEAR/OFF pad when finished.

■You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

■You may hear the oven clicking during baking. This is normal.

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #What to do if YOU Smell GAS All ranges can tip and injury could result Important Safety NoticeRequirements of the authority having Manufacturer’s instructions and all codesProperty damage. The qualified agency Safety Surface Burners Tips Instructions Care and Cleaning TroubleshootingConsumer SupportConsumer Support Using the gas surface burnersInstructions CareStove Top Grills Care and Cleaning Troubleshooting Tips Consumer SupportSafety Top-of-Range CookwareConsumer Support Troubleshooting Tips Care and Cleaning Using the oven controlsSelf Clean LO/STD Pad How to Set the Oven for Baking or Roasting Using the ovenSafety Troubleshooting Tips Consumer SupportDo not use aluminum foil on the bottom of the oven Preheating and Pan PlacementAluminum Foil Oven MoistureOven Vent Power OutageBroiling Guide How to Set the Oven for BroilingHI Broil Tips Consumer Support Cleaning How to Set a Delayed Start and Automatic Stop Safety Instructions Support Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopYou can use the timer even though you Using the probeInstructions Operating Instructions Care and Cleaning How to Set the Oven For Roasting When Using the ProbeConsumer Support Troubleshooting Tips Using the convection ovenTroubleshooting Tips Consumer Support Instructions Care and CleaningInstructions Operating Using the timed features for convection cooking Safety Convection Roasting Guide Consumer Support Troubleshooting Tips CareHow to Set the Oven For Warming Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven For ProofingTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance How to Set the Oven for Cleaning Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support Before a Clean CycleAfter a Clean Cycle Consumer Support Troubleshooting Tips CareHow to Delay the Start of Cleaning Care and Cleaning Special features of your oven controlSafety Instructions Hour, 24-Hour or Clock Blackout To turn off this feature Using Auto Recipe ConversionHow to Set for Regular Baking/Roasting Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Exit the Sabbath FeatureControl knobs may be removed for easier cleaning Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Burner AssemblyBurner Grates and Vent Grille Instructions SafetyOven Light Bulbs To remove the drawer Storage Drawer RemovalOven Racks Instructions OperatingLift-Off Oven Door Cleaning the Oven DoorRemovable Oven Floor Stainless Steel Surfaces on some modelsPainted Surfaces Control PanelBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Operating InstructionsNational Parts Cerama Bryte Cleaning Pads forDamage from Sugary Spills and Melted Plastic To Order PartsProblem Possible Causes What To Do Before you call for service…Consumer Food does not Oven temperatureFood does not bake Or roast properlyDuring a clean cycle Clock and timer doSee the Using the clock and timer section See the Using the self-cleaning oven sectionOr start time Control signals afterSee the Special features of your oven control section Power outageOn the glass cooktop See the Cleaning the glass cooktop sectionDamage section in the Cleaning the glass cooktop Glass surfaceGeneral Electric Company Consumer Product Ownership Registration Ownership Registration Page Looking For Something More? 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