GE PGS968SEMSS Care and Cleaning Troubleshooting Tips Consumer Support, Top-of-Range Cookware

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Safety

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast-Iron:If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots).

Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Instructions Operating Instructions

Stove Top Grills

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

Wok This Way

We recommend that you use a 14-inch (35.6 cm) or smaller flat-bottomed wok. Make sure the wok

Use a flat-bottomed wok.bottom sits flat on the grate. They are available at your local retail store.

Only a flat-bottomed wok should be used.

Do not use a flat-bottomed wok on a support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be dangerous to your health.

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Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #What to do if YOU Smell GAS All ranges can tip and injury could result Important Safety NoticeManufacturer’s instructions and all codes Requirements of the authority havingProperty damage. The qualified agency Safety Surface Burners Consumer Instructions Care and Cleaning TroubleshootingSupport TipsInstructions Using the gas surface burnersCare Consumer SupportSafety Care and Cleaning Troubleshooting Tips Consumer SupportTop-of-Range Cookware Stove Top GrillsUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningSelf Clean LO/STD Pad Safety Using the ovenTroubleshooting Tips Consumer Support How to Set the Oven for Baking or RoastingAluminum Foil Preheating and Pan PlacementOven Moisture Do not use aluminum foil on the bottom of the ovenOven Vent Power OutageHow to Set the Oven for Broiling Broiling GuideHI Broil Tips Consumer Support CleaningSupport Troubleshooting Tips Care Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopInstructions Operating Instructions Care and Cleaning Using the probeHow to Set the Oven For Roasting When Using the Probe You can use the timer even though youConsumer Support Troubleshooting Tips Using the convection ovenInstructions Care and Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Using the timed features for convection cooking Safety Convection Roasting Guide Consumer Support Troubleshooting Tips CareCleaning Troubleshooting Tips Consumer Support Using the proofing and warming featuresHow to Set the Oven For Proofing How to Set the Oven For WarmingAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Cleaning Troubleshooting Tips Consumer Support Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningConsumer Support Troubleshooting Tips Care After a Clean CycleHow to Delay the Start of Cleaning Special features of your oven control Care and CleaningSafety Instructions Hour, 24-Hour or Clock Blackout To turn off this feature Using Auto Recipe ConversionTroubleshooting Tips Care and Cleaning Using the Sabbath FeatureHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingHow to Remove Protective Shipping Film and Packaging Tape Care and cleaning of the rangeBurner Assembly Control knobs may be removed for easier cleaningInstructions Safety Burner Grates and Vent GrilleOven Light Bulbs Oven Racks Storage Drawer RemovalInstructions Operating To remove the drawerLift-Off Oven Door Cleaning the Oven DoorPainted Surfaces Stainless Steel Surfaces on some modelsControl Panel Removable Oven FloorNormal Daily Use Cleaning Cleaning the glass cooktopOperating Instructions Burned-On ResidueDamage from Sugary Spills and Melted Plastic Cerama Bryte Cleaning Pads forTo Order Parts National PartsBefore you call for service… Problem Possible Causes What To DoConsumer Food does not bake Oven temperatureOr roast properly Food does notSee the Using the clock and timer section Clock and timer doSee the Using the self-cleaning oven section During a clean cycleSee the Special features of your oven control section Control signals afterPower outage Or start timeDamage section in the Cleaning the glass cooktop See the Cleaning the glass cooktop sectionGlass surface On the glass cooktopGeneral Electric Company Consumer Product Ownership Registration Ownership Registration Page Looking For Something More? 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