GE PGS968SEMSS owner manual How to Set the Oven for Broiling, Broiling Guide, HI Broil

Page 14

Using the oven.

How to Set the Oven for Broiling

IMPORTANT: To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Place the meat or fish on a broiler grid in a broiler pan designed for broiling.

Follow suggested shelf positions in the Broiling Guide.

The oven door must be closed during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

NOTE: Broil will not work if the temperature probe is plugged in.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

The size, weight, thickness, starting temperature

and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

14

Broiling Guide

 

Quantity and/

Rack

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1/2″ to 3/4″

D

13

8

Space evenly.

 

(1.3 cm to 1.9 cm) thick

 

 

 

 

Beef Steaks

3/4″ to 1″

 

 

 

Steaks less than 3/4″

Rare†

F

6

4

Medium

(1.9 cm to 2.5 cm) thick

E

8

6

(1.9 cm) thick are

Well Done

1 to 11⁄2 lbs. (0.45 kg to 0.68 kg)

E

10

8

difficult to cook rare.

Rare†

11/2″ (3.8 cm) thick

E

15

10

Slash fat.

 

Medium

2 to 21⁄2 lbs. (0.91 kg to 1.13 kg)

E

15

15

 

Well Done

 

D

20

20

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

2 to 21⁄2 lbs. (0.91 kg to 1.13 kg)

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

C

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

F

3

1

Space evenly. Place

English Muffin

2 (split)

F

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (0.45 kg) (1/4″ to 1/2″

E

6

6

Handle and turn very

 

[0.6 cm to 1.3 cm] thick)

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ [2.5 cm] thick)

 

 

 

 

Steaks

E

10

5

Turn carefully.

Fillets

2 (1/2″ to 3/4″

E

15

 

Do not turn skin-side-

 

[1.3 cm to 1.9 cm] thick)

 

 

 

down.

Ham Slices

1/2″ (1.3 cm) thick

D

8

5

 

(precooked)

1″ (2.5 cm) thick

D

8

8

 

Pork Chops

2 (1/2″ [1.3 cm] thick)

D

10

10

Slash fat.

Well Done

2 (1″ [2.5 cm] thick) about

D

15

5

 

 

1 lb. (0.45 kg)

 

 

 

 

Lamb Chops

2 (1″ [2.5 cm] thick) about 10

 

 

 

 

Medium

E

7

4

Slash fat.

Well Done

to 12 oz. (283 g to 340 g)

E

10

9

 

Medium

2 (11⁄2″ [3.8 cm] thick)

E

9

6

 

Well Done

about 1 lb. (0.45 kg)

E

14

10

 

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Contents Model # Serial # Write the model and serial numbers hereWhat to do if YOU Smell GAS Important Safety Notice All ranges can tip and injury could resultProperty damage. The qualified agency Manufacturer’s instructions and all codesRequirements of the authority having Safety Surface Burners Support Instructions Care and Cleaning TroubleshootingConsumer TipsCare Using the gas surface burnersInstructions Consumer SupportTop-of-Range Cookware Care and Cleaning Troubleshooting Tips Consumer SupportSafety Stove Top GrillsSelf Clean LO/STD Pad Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Troubleshooting Tips Consumer Support Using the ovenSafety How to Set the Oven for Baking or RoastingOven Moisture Preheating and Pan PlacementAluminum Foil Do not use aluminum foil on the bottom of the ovenPower Outage Oven VentHI Broil How to Set the Oven for BroilingBroiling Guide Cleaning Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop Safety InstructionsSupport Troubleshooting Tips Care How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeInstructions Operating Instructions Care and Cleaning You can use the timer even though youUsing the convection oven Consumer Support Troubleshooting TipsInstructions Operating Instructions Care and CleaningTroubleshooting Tips Consumer Support Using the timed features for convection cooking Safety Consumer Support Troubleshooting Tips Care Convection Roasting GuideHow to Set the Oven For Proofing Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven For WarmingType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Before a Clean Cycle Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support How to Set the Oven for CleaningHow to Delay the Start of Cleaning Consumer Support Troubleshooting Tips CareAfter a Clean Cycle Safety Instructions Special features of your oven controlCare and Cleaning Hour, 24-Hour or Clock Blackout Using Auto Recipe Conversion To turn off this featureHow to Exit the Sabbath Feature Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Set for Regular Baking/RoastingBurner Assembly Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Control knobs may be removed for easier cleaningOven Light Bulbs Instructions SafetyBurner Grates and Vent Grille Instructions Operating Storage Drawer RemovalOven Racks To remove the drawerCleaning the Oven Door Lift-Off Oven DoorControl Panel Stainless Steel Surfaces on some modelsPainted Surfaces Removable Oven FloorOperating Instructions Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueTo Order Parts Cerama Bryte Cleaning Pads forDamage from Sugary Spills and Melted Plastic National PartsConsumer Before you call for service…Problem Possible Causes What To Do Or roast properly Oven temperatureFood does not bake Food does notSee the Using the self-cleaning oven section Clock and timer doSee the Using the clock and timer section During a clean cyclePower outage Control signals afterSee the Special features of your oven control section Or start timeGlass surface See the Cleaning the glass cooktop sectionDamage section in the Cleaning the glass cooktop On the glass cooktopGeneral Electric Company Consumer Product Ownership Registration Ownership Registration Page Accessories Looking For Something More?Consumer Support Troubleshooting Tips Care and Cleaning Consumer Support Safety InstructionsCare and Cleaning Operating InstructionsWhat GE Will Not Cover Operating Instructions Safety InstructionsGE Will Replace Warrantor General Electric Company. Louisville, KYWhat Mabe Will Not Cover Care and CleaningMabe Will Replace Schedule Service Consumer SupportClientèle la à Soutien Ca.electromenagersge.wwwGE gaz au cuisinière la de Garantie Service le obtenir pourInstructions De sécurité Remplacera MabeSoutien à la clientèle Conseils de dépannageCa.electromenagersge.www Instructions Sécurité? plus de chose quelque cherchez Vous Action Possibles Causes Problème Ca.electromenagersge.wwwService le d’appeler Avant Action Cuisinière la de Dépannage de Conseils Service le d’appeler AvantPossibles Causes Problème Permanents dommages de possibilité-verre de Surface Pièces les commander PourDemploi InstructionsNormal quotidien Nettoyage Vitrée cuisson de surface la de NettoyageBrûlés Résidus Contrôles des verrouillage LockoutCuisinière la de nettoyage et Entretien Soutien La clientèleDépannage ConseilsTiroir le replacer Pour Tiroir le retirer Pour Four de GrillesRangement de tiroir du Retrait Centrale grille et brûleur du Grilles Et nettoyage Conseils de dépannage Soutien à la clientèleFour de Ampoules Retirer Pour’emballage Soutien à la clientèle Conseils de dépannage EntretienContrôle de Boutons Brûleurs de AssemblagesMode demploi Sabbath fonction la quitter CommentEt nettoyage Mode demploi Soutien à la clientèle Conseils de dépannageMode demploi Entretien Recipe Auto conversion la UtiliserTempérature haute/basse à griller Four de contrôle votre de spéciales FonctionsDémarrer Heures 12 deEt nettoyage Conseils ClientèleDe dépannage Soutien à la Celsius en ou Fahrenheit en température de SélectionSoutien à Entretien et nettoyage Mode demploiLa clientèle Conseils de Nettoyage de cycle un AprèsNettoyage le pour four le régler Comment Autonettoyant four le UtiliserNettoyage Conseils de dépannage Soutien à la clientèle Nettoyage de cycle un AvantCuisson de performance la affectera margarine de type Le Même-vous le-Faites-four du thermostat le AjustezRéchauffer pour four le régler Comment Réchauffement de etFermentation de fonctions les Utiliser LesContinuera Soutien à la clientèle Conseils de dépannageConvexion à rôtir pour Guide PourNettoyage Conseils de dépannage Soutien à la clientèle Automatique arrêt un et retardé démarrage un régler CommentAutomatique arrêt un et immédiat démarrage un régler Comment Convexion à rôtir ou cuire pour four le régler Comment Mode demploi Entretien et nettoyageConseils de dépannage Soutien Convexion à cuisson la pour cuisine de BatterieMultigrilles à convexion à Cuisson Convexion à four le Utiliser…recettes des Adaptation Grille 1 à convexion à CuissonSonde la Utiliser Sonde la utilisant en rôtir pour four le régler CommentRetardé démarrage Cuisson de tempsContrôles des verrouillage le Et minuterie la l’horloge, UtiliserGriller à four le régler Comment Four du UtilisationGriller pour Guide Mode demploi Courant de PanneFour du Humidité Moules des placement et PréchauffageFour le Utiliser Aluminium PapierRôtir ou cuisiner pour four le régler Comment De dépannage Soutien à la clientèleEntretien et nettoyage Conseils …commencer de AvantMarche/arrêt Four de lumière ON/OFF Light Oven ToucheCuisinière de dessus de Grille Wok du UtilisationCuisinière la sur cuisine de Batterie Soutien à la clientèle Conseils deMode demploi Entretien et nettoyage Conseils de Instructions CES ConservezSurface DE Brûleurs ! 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